Ethos Vegan Kitchen Menu and Prices

$2.95 - $3.95

$4.95 - $7.95

(gluten free), (soy free). orchard fresh apples, crunchy walnuts, plump raisins, and sliced red onions all mixed with fresh spinach and finished with orange-ginger dressing.

$3.95 - $6.95

mixed greens tossed with artichoke hearts, vine ripe tomatoes, black olives, sprouts, red onions, carrots, cucumbers, and broccoli. served with your choice of dressing.

$9.95

baby spinach and spring greens topped with crispy chickun, tomatoes, cheddar cheese, cucumbers, carrots, and red onions. drizzled with your choice of ranch or agave mustard dressing.

$9.25

(gluten free), (soy free), grilled marinated portabella mushroom with lettuce, tomato, roasted red peppers, and veganaise.

$6.25

(gluten free), (soy free), housemade hummus, sprouts, cucumbers, banana peppers, tomato, and lettuce.

$8.50

sauteed marinated seitan with onions, red and green peppers, mozzarella cheese, and veganaise.

$7.50

(soy free), grilled black bean burger served with lettuce, tomato, red onion, pickles, sprouts, spicy mustard, ketchup, and veganaise.

$8.95

grilled tofu coated in curried veganaise, tossed with celery, raisins, walnuts, coconut, and mixed greens, and wrapped in a spinach tortilla.

$10.95

our housemade, hand-tossed pizza dough prepared with choice of sauce (marinara or pesto), vegan mozzarella, and up to 3 toppings.

Price may varies

artichokes, banana peppers, black olives, broccoli, chickun, garlic, green peppers, green olives, ham, mushrooms, onions, pepperoni, red peppers, roasted red peppers, sausage, seitan, spinach, squash

$9.95

a meat-free version of shepherd's Pie for our sheepy friends. sauteed broccoli, carrots, peas, and onions in a veggie gravy topped with mashed potatoes and oven ovenbaked to perfection. served with b

$12.95

sauteed pecan encrusted eggplant finished with red wine sauce and served with mashed potatoes and gravy and today's vegetable.

$11.50

sauteed chicken covered in a mushroom and marsala wine sauce on a bed of spaghetti.

$10.95

five layers of hearty vegetables, marinara sauce, mozzarella, and lasagna noodles. served with garlic bread.

$4.95

tomatoes, basil, and mozzarella marinated in olive oil and garlic served on potato chive bread with mixed greens.

$6.95

(gluten free), (soy free), black and green olive tapenade, housemade hummus, and tomato-mango salsa served with toasted bread, tortilla chips, and raw veggies.

$4.95

(gluten free) slightly cooked and cooled soy beans tossed with sea salt and served with soy dipping sauce.

$5.50

seasoned carrots, potatoes, and broccoli wrapped in a layer of flaky pastry and baked until golden brown.

$2.50

w/ gravy, (gluten free).

$2.50

(gluten free), (soy free).

$2.50

(gluten free), (soy free).

$2.95

(gluten free), (soy free).

$2.95

(gluten free), (soy free).

$1.00

each.

$1.00 - $1.50

each.

$0.50

each.

$2.50

slice.

$1.95

(free refills).

$2.25

(free refills).

$1.95

(free refills).

$1.95

$1.75

$1.75

$1.50