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charcoal grilled served over garlic scented chickpeas and spinach ragout.
over avocado salad and pineapple vinaigrette.
layered grilled vegetables and fried goat cheese with balsamic reduction.
crispy fired and tossed in a sweet chili sauce.
grilled sheep cheese from cyprus topped with roasted tomatoes.
pan fried greek kefalograviera cheese served flambeed.
mix with capers, onions and roasted peppers.
shrimp cooked in red sauce and topped with melted feta.
served on a grilled halloumi cheese.
giant greek lima beans baked in a fresh tomato parsley sauce.
mixture of different mushrooms sauteed with truffle oil.
sliced thin cut zucchini and eggplant pan fried served with tzatziki.
served with lemon risotto.
seasoned with extra virgin olive oil and herbs.
mix with asparagus and truffle oil.
seared spinach and feta cheese balls served over tzatziki sauce.
served over quinoa tabouli salad, tzatziki and tahini dressing.
moroccan seasoning style grilled and served with bbq sauce.
charcoal grilled with a apricot glazed and pickle red onions. tzatziki on the side.
pan-seared with spaghetti squash and tarragon sauces.
grilled baby lamb chops served with roasted lemon potatoes and sauteed spinach in a red wine juice.
sword fish charcoal grilled to perfection with sauteed baby veggies in a red pepper coulis sauce.
atlantic charcoal grilled salmon over spinach and oven dried tomato risotto.
served with oxtail risotto and wild mushroom sauce.
broccoli rabe with garlic mashed potatoes and whole mustard sauce.
half of whole chicken charcoal grilled with a fingerling lemon potatoes and veggies.
served with fried goat cheese, toasted pumpkin seeds, baby arugula and balsamic reduction.
served on a baby arugula with oven dried tomatoes.
romaine lettuce, cucumber, tomatoes, red onions, kalamata olives, peppers, feta cheese, oregano extra virgin olive oil and red wine vinaigrette.
grilled sheep halloumi cheese over baby mix greens, tomatoes and red onion with extra virgin olive oil and sherry vinegar.
tomatoes, cucumbers, romaine lettuce, red peppers, corn, hearts of palm and feta cheese in a dijon mustard and lemon vinaigrette.
hearts of romaine, scallion, dill and feta cheese with extra virgin olive oil and lemon dressing.
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served with tomatoes, extra virgin olive oil and home made mozzarella and basil.
fresh mozzarella, roasted red peppers and truffle oil.
marinated with yogurt, feta cheese, tomatoes and dill.
scented with rosemary, tomatoes and feta cheese on hummus.
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