Ethos Meze Menu and Prices

$3.00

$4.00

$4.00

$4.00

$4.00

$4.00

$2.00

$2.50

$2.50

$4.00

$3.00

$3.00

$2.00

$15.00

Served with choice of bacon, turkey bacon, country sausage or two eggs any style with a cup of coffee or tea.

$15.00

Served with choice of bacon, turkey bacon, country sausage or two eggs any style with a cup of coffee or tea.

$15.00

Served with a choice of honey fig syrup or vanilla strawberry maple syrup and a cup of coffee or tea. Served with choice of side.

$15.00

Served with choice of meat, a side and bread with a cup of coffee or tea.

$17.00

Served with choice of fries or salad and pita bread or toast with a cup of coffee or tea.

$15.00

Served with choice of fries or salad with a cup of coffee or tea.

$15.00

Three egg omelette with choice of one meat, one cheese and one veggie.

$15.00

Served with a choice of honey fig syrup or vanilla strawberry maple syrup and a cup of coffee or tea. Served with choice of side.

$15.00

Romaine, cucumbers, tomatoes, feta cheese, red onion and olives.

$4.00

$4.50

$4.00

$3.50

$3.50

$7.00

$10.50

With a spicy saffron garlic aioli.

$10.50

Sauteed mixture of mushrooms in truffle oil.

$12.00

With capers, onions and peppers.

$11.00

With garlic cumin scented chickpeas and spinach ragout.

$11.00

Seasoned and grilled with extra virgin olive oil.

$8.50

Giant Greek Lima beans baked in a fresh tomato-parsley sauce.

$10.00

Fried Greek kefalograviera cheese.

$12.00

P.E.I. mussels in a white wine and ouzo sauce.

$12.00

With an apricot glaze. Served with pickled red onions and mint yogurt sauce. Contains sesame seeds.

$11.00

Wrapped in shredded phylo wit a wine butter sauce and balsamic reduction.

$10.00

Served with a quinoa tabouli salad finished with tzatziki and tahini sauce.

$12.00

With saffron cream sauce and dusted sumac.

$11.50

With avocado salad and pineapple vinaigrette.

$10.50

Grilled portobello mushroom zucchini red pepper and eggplant layered with goat cheese.

$12.00

With grilled halloumi cheese.

$11.00

With feta and spinach.

$9.50

Thin zucchini and eggplant fried to perfection with tzatziki sauce.

$10.00

Grilled shrimp in red sauce topped with melted feta.

$10.50

Spinach fritters served with Greek Yogurt sauce.

$9.00

With lemon risotto.

$8.00

With aged pecorino cheese.

$8.00

Grilled Cypriot cheese topped with tomatoes.

$7.50

Grape leaves stuffed with rice pine nuts and raisins.

$10.50

With olive oil and basil.

$12.00

Mozzarella and roasted red peppers.

$11.00

Chives, dill mustard, capers, horseradish and red onion.

$11.00

Rosemary scented lamb on hummus spread.

$11.00

Feta and roasted tomatoes with dill.

$8.00

Classic Greek chicken, egg and lemon with orzo.

$8.00

Stewed vegetables and vegetable broth.

$8.00

Caramelized onions, Swiss cheese and toast.

$1.00 - $15.00

Baby arugula, fried goat cheese and toasted pumpkin seeds tossed in citrus vinaigrette and topped with balsamic drizzle.

$1.00 - $15.00

Mixed baby greens with roasted red peppers topped with balsamic reduction drizzle.

$1.00 - $16.00

Baby arugula and oven dried tomatoes with a red wine vinaigrette.

$12.00 - $15.00

Mixed greens with tomato, red onion and grilled halloumi cheese with olive oil and sherry wine vinaigrette.

$12.00 - $15.00

Romaine lettuce, cucumbers, tomatoes, feta cheese, red onions and olives.

$1.00 - $15.00

Baby romaine lettuce, scallions, dill and feta with olive oil and lemon vinaigrette.

$7.00

France. Goat milk with an edible rind and runny double creme center.

$7.00

Spain. Goat milk semi-soft cheese with washed rind and a robust flavor.

$7.00

Italy. A dense, creamy blend of pasteurized cow, sheep and goat milk.

$7.00

Spain. A firm, buttery, rich and sweet sheep milk cheese.

$8.00

Italy. Classically cured and aged for three months.

$8.00

Italy. Slight spicy and classically aged for three months.

$19.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$5.00

Served with pita bread.

$5.00

Served with pita bread.

$5.00

Served with pita bread.

$5.00

Served with pita bread.

$15.00

Your choice of three spreads. Served with pita bread.

$17.00

Goat cheese and oven-roasted red peppers.

$16.00

Goat cheese and caramelized onions.

$16.00

House-made tomato sauce and mozzarella.

$17.00

Pesto and arugula.

$16.00

Seasoned lamb, house made tomato sauce and mozzarella.

$44.00

For two. Calamari arugula salad, sauteed shrimp, scallops with lemon risotto and swordfish skewers finished with harissa aioli, mustard and caper aioli sauces.

$28.00

Grilled baby lamb chops. Served with garlic rosemary potatoes and vegetable of the day.

$26.00

Charcoal grilled Atlantic salmon. Served with roasted potatoes and sauteed spinach in olive oil and garlic.

$25.00

Jumbo shrimp sauteed with fresh tomatoes, scallions and mushrooms finished with fresh herbs and feta cheese. Served with rice pilaf.

$25.00

Charcoal grilled chicken breast with grilled onions, peppers and mushrooms. Served with rice pilaf.

$24.00

P.E.I. mussels in a white wine garlic tomato sauce.

$27.00

The Greek paella. A mix of fresh seafood (shrimp, scallops and P.E.I. mussels) in a tomato sauce with a hint of Greek ouzo.

$25.00

Swordfish grilled to perfection with olive oil and lemon caper sauce. Served with rice pilaf and the vegetable of the day.

$28.00

Grilled in a red wine sauce. Served with fresh cut french fries and sauteed spinach.

$8.00

Classic Greek chicken soup with egg, lemon and risotto.

$8.00

Stewed vegetables and vegetable broth.

$8.00

Caramelized onions, Swiss cheese and toast.

$15.00

Baby arugula, fried goat cheese and toasted pumpkin seeds tossed in citrus vinaigrette and topped with balsamic drizzle.

$15.00

Mixed baby greens with roasted red peppers topped with balsamic reduction drizzle.

$15.00

Baby arugula and oven-dried tomatoes with a red wine vinaigrette.

$15.00

Mixed baby greens, walnuts, tomatoes and grapes.

$15.00

Mixed greens with tomato, red onion and grilled halloumi cheese with olive oil and sherry wine vinaigrette.

$15.00

Romaine lettuce, cucumbers, tomatoes, feta cheese, red onions and olives.

$15.00

Baby romaine lettuce, scallions, dill and feta with olive oil and lemon vinaigrette.

$5.00

Served with pita bread.

$5.00

Served with pita bread.

$5.00

Served with pita bread.

$5.00

Served with pita bread.

$14.00

Your choice of three spreads. Served with pita bread.

$15.00

Roasted fennel and onion confit with arugula. Served with your choice of french fries or Greek salad.

$15.00

Eggplant, roasted red peppers and feta cheese. Served with your choice of french fries or Greek salad.

$15.00

With herbed goat cheese. Served with your choice of french fries or Greek salad.

$15.00

Roasted tomato pesto and fresh mozzarella. Served with your choice of french fries or Greek salad.

$15.00

Tomato, red onion and tzatziki spread. Served with your choice of french fries or Greek salad.

$15.00

Served with your choice of french fries or Greek salad.

$15.00

Served with your choice of french fries or Greek salad.

$15.00

Served with your choice of french fries or Greek salad.

$15.00

Served with your choice of french fries or Greek salad.

$15.00

Served with your choice of french fries or Greek salad.

$15.00

Served with your choice of french fries or Greek salad.

$15.00

Served with your choice of french fries or Greek salad.

$15.00

Choice of kefte, chicken, lamb, gyro, portobello, eggplant or falafel. Served with your choice of french fries or Greek salad.

$15.00

Spinach and feta cheese. Served with your choice of french fries or Greek salad.

$15.00

Serrano jamon and gruyere cheese. Served with your choice of french fries or Greek salad.

$13.50

Goat cheese and oven-roasted red peppers.

$12.00

Goat cheese and caramelized onions.

$12.00

House-made tomato sauce and mozzarella.

$12.00

Pesto and arugula.

$12.00

Ground lamb seasoned with Mediterranean spices with house made tomato sauce and mozzarella.

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$0.75

$1.00

$2.00

$4.00

$7.00

Semolina pudding with lemon, lime and orange zest baked in filo.

$7.00

Layered filo with ground roasted nuts, honey and cinnamon.