Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with choice of bacon, turkey bacon, country sausage or two eggs any style with a cup of coffee or tea.
Served with choice of bacon, turkey bacon, country sausage or two eggs any style with a cup of coffee or tea.
Served with a choice of honey fig syrup or vanilla strawberry maple syrup and a cup of coffee or tea. Served with choice of side.
Served with choice of meat, a side and bread with a cup of coffee or tea.
Served with choice of fries or salad and pita bread or toast with a cup of coffee or tea.
Served with choice of fries or salad with a cup of coffee or tea.
Three egg omelette with choice of one meat, one cheese and one veggie.
Served with a choice of honey fig syrup or vanilla strawberry maple syrup and a cup of coffee or tea. Served with choice of side.
Romaine, cucumbers, tomatoes, feta cheese, red onion and olives.
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With a spicy saffron garlic aioli.
Sauteed mixture of mushrooms in truffle oil.
With capers, onions and peppers.
With garlic cumin scented chickpeas and spinach ragout.
Seasoned and grilled with extra virgin olive oil.
Giant Greek Lima beans baked in a fresh tomato-parsley sauce.
Fried Greek kefalograviera cheese.
P.E.I. mussels in a white wine and ouzo sauce.
With an apricot glaze. Served with pickled red onions and mint yogurt sauce. Contains sesame seeds.
Wrapped in shredded phylo wit a wine butter sauce and balsamic reduction.
Served with a quinoa tabouli salad finished with tzatziki and tahini sauce.
With saffron cream sauce and dusted sumac.
With avocado salad and pineapple vinaigrette.
Grilled portobello mushroom zucchini red pepper and eggplant layered with goat cheese.
With grilled halloumi cheese.
With feta and spinach.
Thin zucchini and eggplant fried to perfection with tzatziki sauce.
Grilled shrimp in red sauce topped with melted feta.
Spinach fritters served with Greek Yogurt sauce.
With lemon risotto.
With aged pecorino cheese.
Grilled Cypriot cheese topped with tomatoes.
Grape leaves stuffed with rice pine nuts and raisins.
With olive oil and basil.
Mozzarella and roasted red peppers.
Chives, dill mustard, capers, horseradish and red onion.
Rosemary scented lamb on hummus spread.
Feta and roasted tomatoes with dill.
Classic Greek chicken, egg and lemon with orzo.
Stewed vegetables and vegetable broth.
Caramelized onions, Swiss cheese and toast.
Baby arugula, fried goat cheese and toasted pumpkin seeds tossed in citrus vinaigrette and topped with balsamic drizzle.
Mixed baby greens with roasted red peppers topped with balsamic reduction drizzle.
Baby arugula and oven dried tomatoes with a red wine vinaigrette.
Mixed greens with tomato, red onion and grilled halloumi cheese with olive oil and sherry wine vinaigrette.
Romaine lettuce, cucumbers, tomatoes, feta cheese, red onions and olives.
Baby romaine lettuce, scallions, dill and feta with olive oil and lemon vinaigrette.
France. Goat milk with an edible rind and runny double creme center.
Spain. Goat milk semi-soft cheese with washed rind and a robust flavor.
Italy. A dense, creamy blend of pasteurized cow, sheep and goat milk.
Spain. A firm, buttery, rich and sweet sheep milk cheese.
Italy. Classically cured and aged for three months.
Italy. Slight spicy and classically aged for three months.
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Served with pita bread.
Served with pita bread.
Served with pita bread.
Served with pita bread.
Your choice of three spreads. Served with pita bread.
Goat cheese and oven-roasted red peppers.
Goat cheese and caramelized onions.
House-made tomato sauce and mozzarella.
Pesto and arugula.
Seasoned lamb, house made tomato sauce and mozzarella.
For two. Calamari arugula salad, sauteed shrimp, scallops with lemon risotto and swordfish skewers finished with harissa aioli, mustard and caper aioli sauces.
Grilled baby lamb chops. Served with garlic rosemary potatoes and vegetable of the day.
Charcoal grilled Atlantic salmon. Served with roasted potatoes and sauteed spinach in olive oil and garlic.
Jumbo shrimp sauteed with fresh tomatoes, scallions and mushrooms finished with fresh herbs and feta cheese. Served with rice pilaf.
Charcoal grilled chicken breast with grilled onions, peppers and mushrooms. Served with rice pilaf.
P.E.I. mussels in a white wine garlic tomato sauce.
The Greek paella. A mix of fresh seafood (shrimp, scallops and P.E.I. mussels) in a tomato sauce with a hint of Greek ouzo.
Swordfish grilled to perfection with olive oil and lemon caper sauce. Served with rice pilaf and the vegetable of the day.
Grilled in a red wine sauce. Served with fresh cut french fries and sauteed spinach.
Classic Greek chicken soup with egg, lemon and risotto.
Stewed vegetables and vegetable broth.
Caramelized onions, Swiss cheese and toast.
Baby arugula, fried goat cheese and toasted pumpkin seeds tossed in citrus vinaigrette and topped with balsamic drizzle.
Mixed baby greens with roasted red peppers topped with balsamic reduction drizzle.
Baby arugula and oven-dried tomatoes with a red wine vinaigrette.
Mixed baby greens, walnuts, tomatoes and grapes.
Mixed greens with tomato, red onion and grilled halloumi cheese with olive oil and sherry wine vinaigrette.
Romaine lettuce, cucumbers, tomatoes, feta cheese, red onions and olives.
Baby romaine lettuce, scallions, dill and feta with olive oil and lemon vinaigrette.
Served with pita bread.
Served with pita bread.
Served with pita bread.
Served with pita bread.
Your choice of three spreads. Served with pita bread.
Roasted fennel and onion confit with arugula. Served with your choice of french fries or Greek salad.
Eggplant, roasted red peppers and feta cheese. Served with your choice of french fries or Greek salad.
With herbed goat cheese. Served with your choice of french fries or Greek salad.
Roasted tomato pesto and fresh mozzarella. Served with your choice of french fries or Greek salad.
Tomato, red onion and tzatziki spread. Served with your choice of french fries or Greek salad.
Served with your choice of french fries or Greek salad.
Served with your choice of french fries or Greek salad.
Served with your choice of french fries or Greek salad.
Served with your choice of french fries or Greek salad.
Served with your choice of french fries or Greek salad.
Served with your choice of french fries or Greek salad.
Served with your choice of french fries or Greek salad.
Choice of kefte, chicken, lamb, gyro, portobello, eggplant or falafel. Served with your choice of french fries or Greek salad.
Spinach and feta cheese. Served with your choice of french fries or Greek salad.
Serrano jamon and gruyere cheese. Served with your choice of french fries or Greek salad.
Goat cheese and oven-roasted red peppers.
Goat cheese and caramelized onions.
House-made tomato sauce and mozzarella.
Pesto and arugula.
Ground lamb seasoned with Mediterranean spices with house made tomato sauce and mozzarella.
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Semolina pudding with lemon, lime and orange zest baked in filo.
Layered filo with ground roasted nuts, honey and cinnamon.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.