Ethiopian Cafe Menu and Prices

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Ethiopian Cafe Menu

Last Update: 2025-03-14


Beverages

Coffee

$2.00

Hot Tea

$2.00

Orange Juice

$2.50

Cappuccino

$2.50

Espresso

$2.00

Soft Drink

$2.00


Lamb

11. Yebeg Tibs Lamb

$12.95

Tender cubes of lamb rubbed with seasonings and stirfried with onions, fresh rosemary and garlic.

12. Yebeg Wat Lamb

$12.95

Prime lamb pan seared, then sauteed with barbere and special Ethiopian sauce.

13. Yebeg Alicha Lamb

$12.95

Tender pieces of lamb marinated with Ethiopian spiced butter sauteed with ginger, garlic and turmeri.

14. Yebeg Kikil Lamb

$12.95

Tender lamb pieces and ribs cooked with onion, butter and Ethiopian herbs.

15. Dullet Lamb

$12.95

Chopped lamb, tripe and liver seasoned with herbed purified butter, spiced chili powder.


Chicken and Fish

16. Doro Wat

$10.95

A slow simmered spicy stew with fork tender pieces of fall off the bone chicken meat.

17. Doro Alicha

$10.95

A traditional ethopian recipe for a classic stew of chicken cooked red wine and special butter.

18. Doro Tibs

$10.95

Boneless pieces of chicken sauteed in ethiopian herb reduction sauce, awaze sauce, hot peppers.

19. Fried Catfish

$10.95

20. Fish Dullet

$11.95

Chopped fish seasoned with herbed purified butter, spiced chili powder.


Main Menu

1. Kifto

$11.95

Chopped prime beef mixed with butter and mitmita served raw, rare or well done.

2. Special Kifto

$12.99

Beef tartar seasoned with herbal butter, mitirnita and cardamom. Served with home made cottage cheese.

3. Tibs

$12.99

Cubed beef sauteed with garlic, onions and green peppers finished with awaze sauce.

4. Siga Firfir

$11.95

Seasoned beef, sauteed with red wine and finished with barbere sauce.

4. Tibs Firfir

$11.95

Prime beef pan, seared then sauteed with herbal butter, onion, jalapeno, tomato and fresh garlic.

5. Tibs Wat

$11.95

Prime beef pan, seared then sauteed with herbal butter, onion, jalapeno, tomato and fresh garlic.

6. Goden Tibs

$12.95

Prime beef pan seared, then sauteed with berbere and special Ethiopian sauce.

7. Gored Gored

$12.95

The tenderest under cut cubes of beef dipped in butter. Served raw, rare or well done.

8. Kwanta Firfir

$11.95

Seasoned and dried beef, sauteed with red wine and finished with barbere sauce.

9. Zilzil Tibs

$11.95

Zilzil tibs are strips of tender beef sauteed in butter, herbs, spices and vegetables.

10. Gomen be Siga

$10.95

Sizzling beef rubbed with seasonings and collard greens.


Vegetarian and Others

21. Vegetarian Combo Platter

$12.95

A combination of vegetarian dishes arranged on a platter and served with injera.

22. Meat Combo Platter

$19.95

A combination of doro wat, beg wat, beg alicha, alicha fitfit, gomen be siga.

23. Spaghetti with Meat

$10.95

23. Spaghetti with Marinara

$10.95


Lunch Special

1. Tibb Roll Lunch

$5.95

Beef sauteed with garlic, onions and green peppers finished with awaze sauce in fresh roll.

2. Spaghetti with Meat Lunch

$7.95

With salad and roll.

3. Spaghetti with Marinara Lunch

$6.95

With salad and roll.

4. Rice with Meat Lunch

$7.95

4. Rice with Fish Lunch

$7.95

5. Rice with Vegetables Lunch

$6.95

6. Vegetarian Plate Lunch

$7.95

Combination vegetarian dishes on injera.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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