Estrusca Cucina Toscana Menu and Prices
Italian
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Estrusca Cucina Toscana Menu
Last Update: 2025-03-14
Pasta and Risotto
Gamelli Pasta
$21.00
with julienne pancetta, asparagus, artichokes hearts and roasted tomato scented with roasted garlic and virgin olive oil
0
Squid Ink Linguine Marechiate
$26.00
with shrimp, scallops, clams and mussels
0
Spaghetti Veal Bolognese
$24.00
0
Pasta Special of the Day
Price may varies
0
Risotto Special of the Day
Price may varies
0
Lobster Risotto
$33.00
with spinach, yellow tear drop tomato and trout caviar
0
Spinach Pasta
$25.00
stuffed with three cheeses, spinach and prosciutto topped with parmigiano cream and tomato fondue
0
Ravioli
$24.00
filled with squash, eggplant, sweet peppers and ricotta cheese veiled by diced plum tomato, onion, basil and extra virgin olive oil
0
Entrees
Lobster, Shrimp, Scallop and Seafood Mixed Grill
$38.00
with broccoli rabe and roasted herb fingerling potatoes
0
Seared Mediterranean Branzino, Saffron Braised Fennel, Smoked Bay Scallop and Beluga Lentil Salad
$33.00
0
Jumbo Shrimp Scampi
$30.00
served with grilled vegetables and roasted mashed fingerling potatoes
0
Grilled Halibut and Roasted Sweet Pepper Tapenade, Sugar Snap Peas, Nicoise Olives, Red and Yellow Grape Tomatoes
$34.00
with barolo wine and lemon oil
0
Veal Chop Milanese Classico, Mixed Baby Green Salad and Sliced Tomato
$37.00
0
Herb Seared Roast Pork Tenderloin Wrapped
$34.00
with pancetta, sauteed shallots in moscadello wine with fingerling potatoes, sweet and pungent peppers and roasted garlic in a natural pan sauce
0
Grilled Diavolo Spring Chicken, Spring Vegetable Ratatouille, Parsnip Puree and Orange Glaze
$27.00
0
Sun Dried Tomato and Pine Nut Crusted Rack of Lamb, Garlicky Spinach, Julienne Carrot and Chickpea Polenta Croquette in Fig Essence Sauce
$38.00
0
Grilled Fillet Mignon, Balsamic Marinated Grilled Portobello Mushroom and Rosti Potato in Gorgonzola Demi-Glace
$38.00
0
Appetizers
Antipasto Plate Featuring a Selection of Prosciutto de Parma, Cured Italian Meats, Imported Cheeses, Roasted Peppers and Marinated Vegetables
$18.00
0
Imported Campania Buffalo Mozzarella, Vine Ripened Tomatoes, Basil and Fondo di Toscana - Extra Virgin Olive Oil
$13.00
0
Scallops and Prawns Wrapped in Prosciutto
$18.00
served on cannellini beans with a lemon-rosemary vinaigrette
0
Fried Calamari and Smelt wit a Cilantro Orange Horseradish Dipping Sauce
$17.00
0
Black Pepper Crusted Tuna Loin
$18.00
with fennel, orange and pistachio salad
0
Beef Carpaccio
$18.00
with crimini mushroom salad, shaved parmigiano cheese, olive oil and aged balsamic reduction
0
Salads and Soup
Tender Baby Frisee
$12.00
with sliced pears, gorgonzola, caramelized walnuts and currants with roasted shallot vinaigrette
0
Baby Red and Green Romaine, Arugula, Radicchio, Watercress and Endive Salad
$10.00
with oven-roasted tomatoes and pecorino cheese
0
Minestrone of Escarole, Butter Beans and Vegetables
$10.00
0
Panzanella Salad
$11.00
with red and yellow teardrop tomato, red onion, basil, focaccio crouton and parmigiano cheese crisp
0
Creamless White Asparagus Soup
$12.00
with crabmeat and truffle oil, garnished with crispy julienne carrot and celery
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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