Menu With Price > Menu > Estreia > NJ > Lakewood > 978 River Ave, Lakewood, NJ

Estreia Prices in Lakewood, NJ 08701

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Estreia Logo
978 River Ave, Lakewood, NJ
(732) 994-7878
Estreia Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Beef Carpaccio

Thinly-sliced filet of beef served with a crostini and a tangy mustard vinaigrette

Oriental Beef Spring Roll

Pulled beef spring roll served with cucumber, mango relish and sweet, spicy dipping sauce

Mushroom Vol Au Vent

Ragu of portabella and crimini mushrooms served in a puff pastry shell garnished with red pepper coulis and chive oil

Sea Bass Cocktail

Coconut-crusted sea bass fillet served with sweet mango salsa

Chicken Satay

Chicken tenders marinated in sesame oil and sweet soy served with peanut sauce and apple, jicama slaw

Duck Confit

Crispy and succulent duck leg served with apricot mustardo and endive salad

Vegetable Napoleon

Tower of roasted portabella mushroom, Japanese eggplant, yellow & green squash, roma tomato, and carrot served with balsamic dressing and parsley pesto

Tuna Tartar

Fresh yellow fin tuna, avocado, mango, sweet soy, and sesame oil served with house-made potato chips

Prime Rib Sliders

A trio of char-grilled mini burgers served with house-pickled red onion, spicy mayo & guacamole

Veal Sweetbreads

Pan-seared veal sweetbreads served over black-eyed peas with marsala gastrique and crispy granny smith apples

Lamb Milanese

Two baby lamb chops breaded with panko and pink peppercorns served with tomato concassais, micro greens and balsamic dressing

Salads

Butternut Squash Salad

Mixed greens dressed with a honey poppy seed dressing topped with roasted butternut squash, candied walnuts and dried cranberries

Panzanella Salad

Heirloom tomatoes, house-made foccacia croutons, and black olives tossed with balsamic vinegar and extra virgin olive oil

Golden Beet Salad

Roasted yellow and red beets, green grapes, Belgian endives and sunflower seeds with a red wine vinaigrette

Caesar Salad

Romaine lettuce tossed with garlic caesar dressing and topped with house-made foccacia croutons, julienne portabella mushroom & cherry tomatoes

Entrées

Seared Sea Bass

Pan-seared sea bass crusted with macadamia nuts served with sweet potato mash and balsamic reduction

Grilled Salmon

Grilled salmon glazed with balsamic dressing & crusted with pistachio nuts served with seasonal vegetables

Cajun Bronzino

Cajun spiced bronzino filets served with black bean and corn hash drizzled with jalapeno emulsion and pickled jalapenos

Mango Chicken

French-cut, grilled chicken breast glazed with fresh mango sauce served with barley pilaf and sautéed baby vegetables

Pomegranate Chicken

Pan-seared 10oz chicken breast glazed with BBQ sauce served over cranberry rice pilaf garnished with pomegranate seeds and chive oil

Hoisin Duck

Pan-seared duck breast glazed with house-made orange hoisin sauce served with lentils and baby carrots

Braised Short Ribs

Boneless short ribs simmered in apple BBQ sauce for 4 hours and served with Yukon mashed potatoes and crispy onions

Veal Osso Bucco

Veal shank braised in red wine jus and mirepoix served with roasted yukon gold potatoes

Prime Rib For Two

Double cut prime rib crusted in rosemary mustard and panko breadcrumbs served with creamed spinach and mashed yukon gold potatoes 2-hr advance notice required

Chimichurri Skirt Steak

Skirt steak marinated in cilantro, parsley, garlic, olive oil, and lemon served with house-made sweet potato fries

Classic Rib-Eye

14oz Bone-in rib-eye steak served with house-made pommes frites and BBQ sauce

Signature Steaks

10 oz. Center Cut Filet

No description available

14 oz. Boneless Rib-Eye

No description available

26 oz. Cowboy Steak

No description available

34 oz. Usda Prime Tomohawk Steak

No description available

Chef Specials

Grilled Veal Chops

Two grilled veal chops served with white asparagus and romesco sauce. Sunday

Estreia Cut

Crown cut of beef marinated in extra virgin olive oil & fresh garlic served with Yukon mashed potatoes and horseradish sauce. Monday

Hanger Steak

Grilled hanger steak served with mushroom ragout and baby vegetables. Tuesday

Asian Marinated Rib-Eye

Boneless rib-eye marinated in soy sauce, coke cola, and onions served with sesame green beans, caramelized onions and drizzled with wasabi aioli. Wednesday

Baby Lamb Chops

Two double cut pan-seared baby lamb chops served with demi glace, sautéed Japanese eggplant and onion. Thursday

Sides

Yukon Mashed Potatoes

No description available

Sweet Potato Fries

No description available

House-Made Pommes Frites

No description available

Beer-Battered Onion Rings

No description available

Sweet Potato Mash

No description available

Seasonal Vegetables

No description available

Baby Vegetables

No description available

Creamed Spinach

No description available

White Asparagus

No description available

Drinks

Soda

No description available

Iced Tea

No description available

Coffee

No description available

Espresso

No description available

Cappuccino

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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