Estreia Menu and Prices
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Estreia Menu
Last Update: 2025-03-14
Starters
Beef Carpaccio
Price may varies
Thinly-sliced filet of beef served with a crostini and a tangy mustard vinaigrette
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Oriental Beef Spring Roll
Price may varies
Pulled beef spring roll served with cucumber, mango relish and sweet, spicy dipping sauce
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Mushroom Vol Au Vent
Price may varies
Ragu of portabella and crimini mushrooms served in a puff pastry shell garnished with red pepper coulis and chive oil
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Sea Bass Cocktail
Price may varies
Coconut-crusted sea bass fillet served with sweet mango salsa
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Chicken Satay
Price may varies
Chicken tenders marinated in sesame oil and sweet soy served with peanut sauce and apple, jicama slaw
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Duck Confit
Price may varies
Crispy and succulent duck leg served with apricot mustardo and endive salad
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Vegetable Napoleon
Price may varies
Tower of roasted portabella mushroom, Japanese eggplant, yellow & green squash, roma tomato, and carrot served with balsamic dressing and parsley pesto
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Tuna Tartar
Price may varies
Fresh yellow fin tuna, avocado, mango, sweet soy, and sesame oil served with house-made potato chips
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Prime Rib Sliders
Price may varies
A trio of char-grilled mini burgers served with house-pickled red onion, spicy mayo & guacamole
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Veal Sweetbreads
Price may varies
Pan-seared veal sweetbreads served over black-eyed peas with marsala gastrique and crispy granny smith apples
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Lamb Milanese
Price may varies
Two baby lamb chops breaded with panko and pink peppercorns served with tomato concassais, micro greens and balsamic dressing
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SaladsSalads available with your choice of salmon, chicken, skirt steak
Butternut Squash Salad
Price may varies
Mixed greens dressed with a honey poppy seed dressing topped with roasted butternut squash, candied walnuts and dried cranberries
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Panzanella Salad
Price may varies
Heirloom tomatoes, house-made foccacia croutons, and black olives tossed with balsamic vinegar and extra virgin olive oil
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Golden Beet Salad
Price may varies
Roasted yellow and red beets, green grapes, Belgian endives and sunflower seeds with a red wine vinaigrette
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Caesar Salad
Price may varies
Romaine lettuce tossed with garlic caesar dressing and topped with house-made foccacia croutons, julienne portabella mushroom & cherry tomatoes
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Entrées
Seared Sea Bass
Price may varies
Pan-seared sea bass crusted with macadamia nuts served with sweet potato mash and balsamic reduction
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Grilled Salmon
Price may varies
Grilled salmon glazed with balsamic dressing & crusted with pistachio nuts served with seasonal vegetables
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Cajun Bronzino
Price may varies
Cajun spiced bronzino filets served with black bean and corn hash drizzled with jalapeno emulsion and pickled jalapenos
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Mango Chicken
Price may varies
French-cut, grilled chicken breast glazed with fresh mango sauce served with barley pilaf and sautéed baby vegetables
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Pomegranate Chicken
Price may varies
Pan-seared 10oz chicken breast glazed with BBQ sauce served over cranberry rice pilaf garnished with pomegranate seeds and chive oil
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Hoisin Duck
Price may varies
Pan-seared duck breast glazed with house-made orange hoisin sauce served with lentils and baby carrots
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Braised Short Ribs
Price may varies
Boneless short ribs simmered in apple BBQ sauce for 4 hours and served with Yukon mashed potatoes and crispy onions
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Veal Osso Bucco
Price may varies
Veal shank braised in red wine jus and mirepoix served with roasted yukon gold potatoes
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Prime Rib For Two
Price may varies
Double cut prime rib crusted in rosemary mustard and panko breadcrumbs served with creamed spinach and mashed yukon gold potatoes 2-hr advance notice required
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Chimichurri Skirt Steak
Price may varies
Skirt steak marinated in cilantro, parsley, garlic, olive oil, and lemon served with house-made sweet potato fries
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Classic Rib-Eye
Price may varies
14oz Bone-in rib-eye steak served with house-made pommes frites and BBQ sauce
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Signature SteaksSignature 21-day, wet-aged, hand-cut steaks. Signature steaks are served with your choice of pommes frites or beer-battered onion rings. Cooking styles: grilled, pan-seared, or pepper-crusted. Choice of sauce: bearnaise, demi glace, or horseradish.
10 oz. Center Cut Filet
Price may varies
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14 oz. Boneless Rib-Eye
Price may varies
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26 oz. Cowboy Steak
Price may varies
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34 oz. Usda Prime Tomohawk Steak
Price may varies
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Chef Specials
Grilled Veal Chops
Price may varies
Two grilled veal chops served with white asparagus and romesco sauce. Sunday
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Estreia Cut
Price may varies
Crown cut of beef marinated in extra virgin olive oil & fresh garlic served with Yukon mashed potatoes and horseradish sauce. Monday
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Hanger Steak
Price may varies
Grilled hanger steak served with mushroom ragout and baby vegetables. Tuesday
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Asian Marinated Rib-Eye
Price may varies
Boneless rib-eye marinated in soy sauce, coke cola, and onions served with sesame green beans, caramelized onions and drizzled with wasabi aioli. Wednesday
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Baby Lamb Chops
Price may varies
Two double cut pan-seared baby lamb chops served with demi glace, sautéed Japanese eggplant and onion. Thursday
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Sides
Yukon Mashed Potatoes
Price may varies
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Sweet Potato Fries
Price may varies
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House-Made Pommes Frites
Price may varies
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Beer-Battered Onion Rings
Price may varies
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Sweet Potato Mash
Price may varies
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Seasonal Vegetables
Price may varies
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Baby Vegetables
Price may varies
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Creamed Spinach
Price may varies
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White Asparagus
Price may varies
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Drinks
Soda
Price may varies
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Iced Tea
Price may varies
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Coffee
Price may varies
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Espresso
Price may varies
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Cappuccino
Price may varies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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