Hours may fluctuate. For detailed hours of operation, please contact the store directly.
egg and lemon chicken soup
mediterranean octopus charcoal grilled served on top of fava puree
(v). paper thin sliced zucchini and eggplant, lightly fried served with tzatziki
(v). red beets served with gigandes beans and a potato garlic spread
jumbo crabmeat served over beluga lentils
pei mussels sautéed with ouzo, white wine, garlic, fresh tomato, fried pita sticks and a touch of feta cheese
(v). tzatziki (greek yogurt), htipiti (red pepper), fava, tarama (carp roe) and melitzano (eggplant) (choice of 3)
shrimp with fresh tomato, feta and garlic
premium quality fresh white shrimp simply grilled
(v). pan fried traditional kefalograviera cheese
fresh calamari lightly fried with spicy marinara
calamari stuffed with trio of greek cheeses and grilled
fresh mediterranean sardines, deboned and grilled
(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki
(v). scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough
sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita
lamb meatballs stuffed with feta served with tomato sauce
egg and lemon chicken soup
mediterranean octopus charcoal grilled served on top of fava puree
(v). paper thin sliced zucchini and eggplant, lightly fried served with tzatziki
(v). red beets served with gigandes beans and a potato garlic spread
jumbo crabmeat served over beluga lentils
pei mussels sautéed with ouzo, white wine, garlic, fresh tomato, fried pita sticks and a touch of feta cheese
(v). tzatziki (greek yogurt), htipiti (red pepper), fava, tarama (carp roe) and melitzano (eggplant) (choice of 3)
shrimp with fresh tomato, feta and garlic
premium quality fresh white shrimp simply grilled
(v). pan fried traditional kefalograviera cheese
fresh calamari lightly fried with spicy marinara
calamari stuffed with trio of greek cheeses and grilled
fresh mediterranean sardines, deboned and grilled
(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki
(v). scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough
sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita
lamb meatballs stuffed with feta served with tomato sauce
egg and lemon chicken soup
mediterranean octopus charcoal grilled served on top of fava puree
(v). thinly sliced zucchini and eggplant, lightly fried served with tzatziki
(v). red beets served with gigandes beans and a potato garlic spread
jumbo crabmeat served over beluga lentils
(v). pan fried traditional kefalograviera cheese
fresh calamari lightly fried with spicy marinara
(v). scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough
(v). tzatziki (greek yogurt), htipiti (red pepper), fava, tarama (carp roe) and melitzano (eggplant) (choice of 3)
(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki
(v). croutons, feta cheese, fresh dill, and creamy caper dill dressing
(v). add chicken
(v). add shrimp
(v). tomato, cucumber, peppers, onions, olives and feta cheese with red wine vinaigrette
(v). add chicken
(v). add shrimp
grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese
sliced rare tuna served on mixed greens tossed with cucumbers, diced tomatoes, green apples, walnuts and feta with balsamic vinaigrette
(v). sliced grilled tomato topped with melitzano salata and melted feta cheese
(v). add chicken
(v). add shrimp
spring mix with grilled vegetables, croutons, haloumi cheese and balsamic vinaigrette
croutons, feta cheese, fresh dill, and creamy caper dill dressing
tomato, cucumber, peppers, onions, olives and feta cheese with red wine vinaigrette
cherry tomatoes, almonds, feta cheese and balsamic vinaigrette
(v). croutons, feta cheese, fresh dill, and creamy caper dill dressing
(v). tomato, cucumber, peppers, onions, olives and feta cheese with red wine vinaigrette
grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese
(v). sliced rare tuna served on mixed greens tossed with cucumbers, diced tomatoes, green apples, walnuts and feta with balsamic vinaigrette
(v). sliced grilled tomato topped with melizano salata and melted feta cheese
chefs choice fish served on pita with yogurt and cabbage topped with a tomato relish and a side of greek fries
maryland style crab cake served on a brioche roll with mustard aioli, mixed greens and greek fries
grilled american snapper served with horta
pan seared and served on a brioche roll with greek yogurt and a cabbage salad
grilled mediterranean royal dorado served with horta
chefs choice fish served with briam vegetables
served with spinach rice
wild swordfish grilled with tomato, onion, and peppers
served with spinach rice
grilled mediterranean sea bass served whole with horta
grilled mediterranean royal dorado served whole with horta
oven baked with onions, peppers, potatoes, tomato and herbs
grilled american snapper served with horta
shrimp sauteed with white wine, tomatoes, and feta cheese tossed with orzo pasta
fresh maine lobster in the shell grilled with olive oil and lemon sauce served with fried potatoes
wild swordfish grilled with tomato, onion, and peppers
exciting new preparation every day
maryland style crab cake served on a brioche roll with mustard aioli, mixed greens and greek fries
served with spinach rice
with tomato, onion, peppers served with carrot mashed potatoes
grilled mediterranean sea bass served whole with horta
skewered chicken served with greek fries, tzatziki, and mixed greens
ground beef & lamb skewered served with greek fries, tzatziki, and mixed greens
ground sirloin topped with caramelized onions, tzatziki, cucumbers on a brioche roll with sliced tomato and greek fries
a greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera béchamel
three premium australian lamb chops served with fried potatoes, and tzatziki
add an extra lamb chop
14oz ny strip charcoal broiled topped with mushrooms and served with carrot mashed potatoes
(v). rigatoni tossed with fresh spinach, basil, and tomato sauce topped with grated feta cheese
(v). add chicken
(v). add shrimp
roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus
three premium australian lamb chops served with fried potatoes, and tzatziki
three premium australian lamb chops served with fried potatoes, and tzatziki
add an extra lamb chop
a greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera béchamel
14oz ny strip charcoal broiled topped with mushrooms and served with carrot mashed potatoes
(v). roasted eggplant over tomato sauce topped with shaved feta and vegetable souvlaki
(v). rigatoni tossed with fresh spinach, basil and tomato sauce topped with grated feta cheese
(v). add chicken
(v). add shrimp
marinated lamb chops served with greek fries and tzatziki
14oz ny strip charcoal broiled topped with mushrooms and served with carrot mashed potatoes
(v). seasonal mixed grilled vegetables served with mint yogurt
choice of roasted potatoes or fried
(v). baked vegetable stew
(v). yukon potatoes and carrots
fresh spinach with rice, leeks, and fresh dill
(v). steamed wild mountain greens with extra virgin olive oil and fresh lemon
(v). seasonal mixed grilled vegetables served with mint yogurt
choice of roasted potatoes or fried
(v). baked vegetable stew
(v). yukon potatoes and carrots
fresh spinach with rice, leeks, and fresh dill
(v). steamed wild mountain greens with extra virgin olive oil and fresh lemon
(v). seasonal mixed grilled vegetables served with mint yogurt
choice of roasted potatoes or fried
(v). bagel of the day with cream cheese
lean pork canadian bacon
country pork with apricot marmalade
(v). baked vegetable stew
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on the half shell
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2-4 people shrimp, oysters, lobster, mussels and crab cocktail
whole lobster served with linguini in a fresh tomato sauce
boneless lamb shank served over trahana pasta with tomato kampala, pine nuts, currants and feta cheese
salt encrusted black sea bass baked and served with grilled vegetables, please allow 30 minutes to prepare
braised veal stew with tomatoes, orzo and feta cheese
fresh mussels, shrimp, calamari, with greek pasta in a fresh tomato sauce
slow cooked lamb shank served with tomatoes, orzo, and feta cheese
greek beef stew served with cipollini onions and carrot mashed potatoes
(v). our special version of french toast made with tsoureki and served with maple syrup and fresh berries
smoked salmon and whitefish salad served with lettuce, tomatoes, onions, hardboiled eggs, and a toasted bagel with cream cheese
two poached eggs served in an herbed phyllo cup with fresh sautéed spinach and roasted peppers, topped with hollandaise and served with a side of bacon
(v). greek yogurt served with fruit, granola , honey and a baklava crisp
(v). a three egg omelet featuring a traditional combination of spinach, leeks, feta, tomato, and scallions served in a cast iron skillet
(v). three egg omelet made "village" style with tomatoes, onions, peppers, feta cheese, and olives
(v). chefs choice served three to an order
a country style omelet served in a skillet with bacon, sausage, potatoes, kefalograviera and kasseri cheese
a greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera béchamel
chefs choice fish served with briam vegetables
(v). rigatoni tossed with fresh spinach, basil, and tomato sauce topped with grated feta cheese
(v). add chicken
(v). add shrimp
skewered chicken served with greek fries, tzatziki, and mixed greens
ground beef & lamb skewered served with greek fries, tzatziki, and mixed greens
ground sirloin topped with caramelized onions, tzatziki, cucumbers on a brioche roll with sliced tomato and greek fries
layered phyllo with almonds, orange honey syrup served with vanilla gelato
semolina custard wrapped in phyllo with orange lemon syrup
walnut cake with cinnamon and lemon syrup served with vanilla gelato
pistachios layered between shredded phyllo, custard and whipped cream
served with vanilla gelato
with thyme honey and almonds
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on the half shell
pan fried traditional kefalograviera cheese
fresh calamari lightly fried with spicy marinara
scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough
valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki
pei mussels sautéed with ouzo, white wine, garlic, fresh tomato, fried pita sticks and a touch of feta cheese
lamb meatballs stuffed with feta served with tomato sauce
cherry hill nj
cherry hill nj
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pennsylvania
colorado
boston
don q rum, ouzo, fresh pineapple juice, grenadine, fresh lime topped with club soda
house-infused berry vodka, fresh lemon, simple syrup topped with sparkling wine
tanqueray gin, cucumber, fresh mint, simple syrup served on the rocks
your choice of house vodka, gin, rum or tequila with mixer
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bulleit bourbon, seasonal berries, fresh grapefruit, lemon and fresh mint
tanqueray, cherry heering, rosemary, lemon, topped with club soda
tanqueray, cucumber, fresh mint, simple syrup served on the rocks
don q rum, ouzo, fresh pineapple juice, grenadine, fresh lime topped with club soda
house-infused berry vodka, fresh lemon, simple syrup topped with sparkling wine
metaxa greek brandy, lemon, orange juice, simple syrup, served on the rocks
pennsylvania
delaware
cherry hill nj
greece
greece
amsterdam
maine
mexico
greece
dublin
pennsylvania
missouri
colorado
boston
ode panos brut
zardetto
alverdi
argyros atlantis
skouras
bogle
kendall jackson
malamatina
peter brum
gaia notios
harlaftis
spiropoulos meliasto
skouras st. george
gaia notios
harlaftis
thimopoulos young vines
montpellier
jean bousquet reserve
waterbrook
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.