Estia Taverna Menu and Prices

$5.00

egg and lemon chicken soup

$15.00

mediterranean octopus charcoal grilled served on top of fava puree

$14.00

(v). paper thin sliced zucchini and eggplant, lightly fried served with tzatziki

$7.00

(v). red beets served with gigandes beans and a potato garlic spread

$15.00

jumbo crabmeat served over beluga lentils

$12.00

pei mussels sautéed with ouzo, white wine, garlic, fresh tomato, fried pita sticks and a touch of feta cheese

$4.00 - $9.00

(v). tzatziki (greek yogurt), htipiti (red pepper), fava, tarama (carp roe) and melitzano (eggplant) (choice of 3)

$12.00

shrimp with fresh tomato, feta and garlic

$14.00

premium quality fresh white shrimp simply grilled

$9.00

(v). pan fried traditional kefalograviera cheese

$10.00

fresh calamari lightly fried with spicy marinara

$11.00

calamari stuffed with trio of greek cheeses and grilled

$11.00

fresh mediterranean sardines, deboned and grilled

$9.00

(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki

$8.00

(v). scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough

$15.00

sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita

$9.00

lamb meatballs stuffed with feta served with tomato sauce

$5.00

egg and lemon chicken soup

$16.00

mediterranean octopus charcoal grilled served on top of fava puree

$14.00

(v). paper thin sliced zucchini and eggplant, lightly fried served with tzatziki

$8.00

(v). red beets served with gigandes beans and a potato garlic spread

$16.00

jumbo crabmeat served over beluga lentils

$13.00

pei mussels sautéed with ouzo, white wine, garlic, fresh tomato, fried pita sticks and a touch of feta cheese

$9.00 - $4.00

(v). tzatziki (greek yogurt), htipiti (red pepper), fava, tarama (carp roe) and melitzano (eggplant) (choice of 3)

$14.00

shrimp with fresh tomato, feta and garlic

$15.00

premium quality fresh white shrimp simply grilled

$9.00

(v). pan fried traditional kefalograviera cheese

$11.00

fresh calamari lightly fried with spicy marinara

$12.00

calamari stuffed with trio of greek cheeses and grilled

$12.00

fresh mediterranean sardines, deboned and grilled

$10.00

(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki

$9.00

(v). scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough

$16.00

sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita

$10.00

lamb meatballs stuffed with feta served with tomato sauce

$5.00

egg and lemon chicken soup

$15.00

mediterranean octopus charcoal grilled served on top of fava puree

$14.00

(v). thinly sliced zucchini and eggplant, lightly fried served with tzatziki

$7.00

(v). red beets served with gigandes beans and a potato garlic spread

$15.00

jumbo crabmeat served over beluga lentils

$9.00

(v). pan fried traditional kefalograviera cheese

$10.00

fresh calamari lightly fried with spicy marinara

$8.00

(v). scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough

$4.00 - $9.00

(v). tzatziki (greek yogurt), htipiti (red pepper), fava, tarama (carp roe) and melitzano (eggplant) (choice of 3)

$9.00

(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki

$8.00

(v). croutons, feta cheese, fresh dill, and creamy caper dill dressing

$4.00

(v). add chicken

$8.00

(v). add shrimp

$11.00

(v). tomato, cucumber, peppers, onions, olives and feta cheese with red wine vinaigrette

$4.00

(v). add chicken

$8.00

(v). add shrimp

$14.00

grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese

$16.00

sliced rare tuna served on mixed greens tossed with cucumbers, diced tomatoes, green apples, walnuts and feta with balsamic vinaigrette

$12.00

(v). sliced grilled tomato topped with melitzano salata and melted feta cheese

$4.00

(v). add chicken

$8.00

(v). add shrimp

$12.00

spring mix with grilled vegetables, croutons, haloumi cheese and balsamic vinaigrette

$9.00

croutons, feta cheese, fresh dill, and creamy caper dill dressing

$12.00

tomato, cucumber, peppers, onions, olives and feta cheese with red wine vinaigrette

$11.00

cherry tomatoes, almonds, feta cheese and balsamic vinaigrette

$8.00

(v). croutons, feta cheese, fresh dill, and creamy caper dill dressing

$11.00

(v). tomato, cucumber, peppers, onions, olives and feta cheese with red wine vinaigrette

$14.00

grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese

$16.00

(v). sliced rare tuna served on mixed greens tossed with cucumbers, diced tomatoes, green apples, walnuts and feta with balsamic vinaigrette

$12.00

(v). sliced grilled tomato topped with melizano salata and melted feta cheese

$14.00

chef’s choice fish served on pita with yogurt and cabbage topped with a tomato relish and a side of greek fries

$16.00

maryland style crab cake served on a brioche roll with mustard aioli, mixed greens and greek fries

$26.00

grilled american snapper served with horta

$15.00

pan seared and served on a brioche roll with greek yogurt and a cabbage salad

$24.00

grilled mediterranean royal dorado served with horta

$14.00

chef’s choice fish served with briam vegetables

$25.00

served with spinach rice

$24.00

wild swordfish grilled with tomato, onion, and peppers

$26.00

served with spinach rice

$26.00

grilled mediterranean sea bass served whole with horta

$25.00

grilled mediterranean royal dorado served whole with horta

$29.00

oven baked with onions, peppers, potatoes, tomato and herbs

$27.00

grilled american snapper served with horta

$24.00

shrimp sauteed with white wine, tomatoes, and feta cheese tossed with orzo pasta

Price may varies

fresh maine lobster in the shell grilled with olive oil and lemon sauce served with fried potatoes

$25.00

wild swordfish grilled with tomato, onion, and peppers

$25.00

exciting new preparation every day

$16.00

maryland style crab cake served on a brioche roll with mustard aioli, mixed greens and greek fries

$25.00

served with spinach rice

$24.00

with tomato, onion, peppers served with carrot mashed potatoes

$24.00

grilled mediterranean sea bass served whole with horta

$12.00

skewered chicken served with greek fries, tzatziki, and mixed greens

$13.00

ground beef & lamb skewered served with greek fries, tzatziki, and mixed greens

$13.00

ground sirloin topped with caramelized onions, tzatziki, cucumbers on a brioche roll with sliced tomato and greek fries

$16.00

a greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera béchamel

$29.00

three premium australian lamb chops served with fried potatoes, and tzatziki

$8.00

add an extra lamb chop

$34.00

14oz ny strip charcoal broiled topped with mushrooms and served with carrot mashed potatoes

$15.00

(v). rigatoni tossed with fresh spinach, basil, and tomato sauce topped with grated feta cheese

$4.00

(v). add chicken

$8.00

(v). add shrimp

$22.00

roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus

$30.00

three premium australian lamb chops served with fried potatoes, and tzatziki

$30.00

three premium australian lamb chops served with fried potatoes, and tzatziki

$8.00

add an extra lamb chop

$17.00

a greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera béchamel

$36.00

14oz ny strip charcoal broiled topped with mushrooms and served with carrot mashed potatoes

$17.00

(v). roasted eggplant over tomato sauce topped with shaved feta and vegetable souvlaki

$16.00

(v). rigatoni tossed with fresh spinach, basil and tomato sauce topped with grated feta cheese

$4.00

(v). add chicken

$8.00

(v). add shrimp

$29.00

marinated lamb chops served with greek fries and tzatziki

$34.00

14oz ny strip charcoal broiled topped with mushrooms and served with carrot mashed potatoes

$6.00

(v). seasonal mixed grilled vegetables served with mint yogurt

$5.00

choice of roasted potatoes or fried

$5.00

(v). baked vegetable stew

$4.00

(v). yukon potatoes and carrots

$5.00

fresh spinach with rice, leeks, and fresh dill

$6.00

(v). steamed wild mountain greens with extra virgin olive oil and fresh lemon

$7.00

(v). seasonal mixed grilled vegetables served with mint yogurt

$6.00

choice of roasted potatoes or fried

$6.00

(v). baked vegetable stew

$4.00

(v). yukon potatoes and carrots

$6.00

fresh spinach with rice, leeks, and fresh dill

$7.00

(v). steamed wild mountain greens with extra virgin olive oil and fresh lemon

$6.00

(v). seasonal mixed grilled vegetables served with mint yogurt

$5.00

choice of roasted potatoes or fried

$5.00

(v). bagel of the day with cream cheese

$6.00

lean pork canadian bacon

$6.00

country pork with apricot marmalade

$6.00

(v). baked vegetable stew

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$24.00 - $12.00

on the half shell

$14.00

$50.00

2-4 people shrimp, oysters, lobster, mussels and crab cocktail

$32.00

whole lobster served with linguini in a fresh tomato sauce

$24.00

boneless lamb shank served over trahana pasta with tomato kampala, pine nuts, currants and feta cheese

$60.00

salt encrusted black sea bass baked and served with grilled vegetables, please allow 30 minutes to prepare

$24.00

braised veal stew with tomatoes, orzo and feta cheese

$24.00

fresh mussels, shrimp, calamari, with greek pasta in a fresh tomato sauce

$27.00

slow cooked lamb shank served with tomatoes, orzo, and feta cheese

$25.00

greek beef stew served with cipollini onions and carrot mashed potatoes

$10.00

(v). our special version of french toast made with tsoureki and served with maple syrup and fresh berries

$15.00

smoked salmon and whitefish salad served with lettuce, tomatoes, onions, hardboiled eggs, and a toasted bagel with cream cheese

$15.00

two poached eggs served in an herbed phyllo cup with fresh sautéed spinach and roasted peppers, topped with hollandaise and served with a side of bacon

$10.00

(v). greek yogurt served with fruit, granola , honey and a baklava crisp

$12.00

(v). a three egg omelet featuring a traditional combination of spinach, leeks, feta, tomato, and scallions served in a cast iron skillet

$12.00

(v). three egg omelet made "village" style with tomatoes, onions, peppers, feta cheese, and olives

$10.00

(v). chef’s choice served three to an order

$14.00

a country style omelet served in a skillet with bacon, sausage, potatoes, kefalograviera and kasseri cheese

$16.00

a greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera béchamel

$14.00

chef’s choice fish served with briam vegetables

$15.00

(v). rigatoni tossed with fresh spinach, basil, and tomato sauce topped with grated feta cheese

$4.00

(v). add chicken

$8.00

(v). add shrimp

$12.00

skewered chicken served with greek fries, tzatziki, and mixed greens

$13.00

ground beef & lamb skewered served with greek fries, tzatziki, and mixed greens

$13.00

ground sirloin topped with caramelized onions, tzatziki, cucumbers on a brioche roll with sliced tomato and greek fries

$8.00

layered phyllo with almonds, orange honey syrup served with vanilla gelato

$7.00

semolina custard wrapped in phyllo with orange lemon syrup

$8.00

walnut cake with cinnamon and lemon syrup served with vanilla gelato

$9.00

pistachios layered between shredded phyllo, custard and whipped cream

$9.00

served with vanilla gelato

$7.00

with thyme honey and almonds

$7.00

$9.00

$4.00

$3.00

$3.00

$5.00

$4.00

$3.00

$12.00 - $6.00

on the half shell

$7.00

pan fried traditional kefalograviera cheese

$8.00

fresh calamari lightly fried with spicy marinara

$7.00

scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough

$8.00

valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki

$10.00

pei mussels sautéed with ouzo, white wine, garlic, fresh tomato, fried pita sticks and a touch of feta cheese

$8.00

lamb meatballs stuffed with feta served with tomato sauce

Price may varies

cherry hill nj

Price may varies

cherry hill nj

Price may varies

Price may varies

pennsylvania

Price may varies

colorado

Price may varies

boston

Price may varies

don q rum, ouzo, fresh pineapple juice, grenadine, fresh lime topped with club soda

Price may varies

house-infused berry vodka, fresh lemon, simple syrup topped with sparkling wine

Price may varies

tanqueray gin, cucumber, fresh mint, simple syrup served on the rocks

Price may varies

your choice of house vodka, gin, rum or tequila with mixer

$4.00

$11.00

bulleit bourbon, seasonal berries, fresh grapefruit, lemon and fresh mint

$11.00

tanqueray, cherry heering, rosemary, lemon, topped with club soda

$10.00

tanqueray, cucumber, fresh mint, simple syrup served on the rocks

$10.00

don q rum, ouzo, fresh pineapple juice, grenadine, fresh lime topped with club soda

$10.00

house-infused berry vodka, fresh lemon, simple syrup topped with sparkling wine

$10.00

metaxa greek brandy, lemon, orange juice, simple syrup, served on the rocks

Price may varies

pennsylvania

Price may varies

delaware

Price may varies

cherry hill nj

$7.00

greece

$7.00

greece

$6.00

amsterdam

$8.00

maine

$6.00

mexico

$7.00

greece

$7.00

dublin

$5.00

pennsylvania

$4.00

missouri

$4.00

colorado

$6.00

boston

$13.00

ode panos brut

$9.00

zardetto

$7.00

alverdi

$10.00

argyros atlantis

$9.00

skouras

$7.00

bogle

$9.00

kendall jackson

$8.00

malamatina

$7.00

peter brum

$9.00

gai’a notios

$7.00

harlaftis

$9.00

spiropoulos meliasto

$8.00

skouras st. george

$9.00

gai’a notios

$8.00

harlaftis

$10.00

thimopoulos young vines

$7.00

montpellier

$9.00

jean bousquet reserve

$9.00

waterbrook