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Estate House Menu and Prices

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AZ

Estate House Menu

Last Update: 2025-03-14

Starters

Soup, Sopa, Zuppa, Potage

$7.00

chef’s inspiration.

Estate House Salad

$9.00

roasted mission figs, toasted pine nuts maytag blue cheese, ice- wine vinaigrette.

Tender Greens Salad

$10.00

marcona almond crusted manchego cheese, piquillo pepper jam, aged sherry vinaigrette.

Local Heirloom Tomatoes

$11.00

prosciutto di parma, burrata, organic spanish extra virgin olive oil.

Berkshire Pork Belly

$11.00

achiote rub, pickled red onion, lime, cilantro.

Slow Braised Short Rib

$10.00

carrot ginger puree, spiced cashews.

Sweet, Sour & Spicy Grilled Shrimp

$12.00

apple & fennel salad, toasted pine nuts kumquat marmalade.

Ahi Tuna Duo

$15.00

dark rum glazed tartare, pineapple, plantain chips & coconut seared, avocado, scotch bonnet crema.

Entrees

lemon herb roasted chicken breast

$22.00

grilled asparagus, creamy parmigiano polenta, caramelized onion jus.

Pepper Crusted Prime New York Strip Steak

$29.00

valdeon blue cheese topped, grilled garlic potatoes, piquillo manchego napoleon, sriracha aioli.

Grilled Colorado Lamb

$29.00

tuscan chestnut torte, thyme roasted fig, pinot noir toasted hazelnut reduction.

Grilled Filet Mignon

$34.00

manchego potato cake, roasted garlic spinach, italian chile butter.

Mediterranean Sea Bass

$26.00

catalan style potato, sesame sugar snap peas, saffron brodo.

Organic Irish Salmon

$27.00

purple potato medley, haricot vert, warm charred tomato vinaigrette.

Handmade fettuccine

$21.00

wild mushrooms, herb crema, white truffle oil drizzle.

Prime Rib Eye

$42.00

horseradish whipped potatoes, grilled onions and peppers, red wine demi.

Prosciutto Wrapped Halibut

$27.00

campari tomatoes, roasted fingerlings and sautéed spinach.

Sides

Roasted Cippolline Onions

$6.00

Grilled Asparagus

$6.00

Sauteed Spinach

$6.00

Haricot Vert

$6.00

Fingerling Potato

$6.00

Parmigiano Polenta

$6.00

Grilled Garlic Potatoes

$6.00

Desserts

Bourbon Pecan Bread Pudding

$9.00

malted rum gelato.

Caramelized Peach Pavlova

$8.00

Gianduja Marshmallow Napoleon

$9.00

strawberry italian soda.

Brioche Creme Brulee

$9.00

butterscotch, fresh raspberries.

Spiced Chocolate Truffle Torte

$10.00

rosemary caramel.

Vanilla Reisling Panna Cotta

$8.00

roasted apricots.

Souffle

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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