Essen Haus Menu and Prices

$7.25

a creamy blend of parmesan, cream cheese, sour cream, artichoke hearts and spinach.

$6.95

breaded & fried, tossed in our signature buffalo, bbq, sesame or bourbon sauce.

$8.45

battered & fried ring calamari served with marinara, sesame sauce & ranch dressing.

$5.95

breaded fresh wisconsin cheddar cheese curds stuffed with light jalapeno peppers or plain, served with marinara sauce.

$5.95

a mound of sweet yellow onions covered with bier batter & deep-fried.

$5.95

boneless chicken, lightly breaded & fried, served with bbq sauce.

$7.95

crab cakes served with honey mustard sauce.

$5.95

breaded, fried mushrooms served with ranch dressing.

$5.95

choice of plain, cajun or parmesan.

$5.75

assorted fresh vegetables served with a ranch dipping sauce.

$6.75

assorted meats & cheeses served with gourmet crackers.

$6.95

pork stuffed potstickers fried & served with sesame sauce.

$6.95

blend of sauerkraut, ground Italian sausage & onions rolled into a ball & crusted with bread crumbs, deep fried & served with a roasted red pepper sauce.

$6.95

slow cooked corned beef, sauerkraut, swiss cheese & thousand island dressing, rolled in puff pastry & baked until steaming hot.

$9.95

fresh greens topped with assorted vegetables, croutons and blended cheeses.

$11.95

crisp lettuce topped with red onion, tomato, cheddar and swiss cheeses and croutons topped with cajun spiced chicken breast.

$8.75

seasoned half-pounder with choice of three toppings: raw or fried onions, mushrooms, bacon or choice of cheese.

$8.75

grilled, boneless chicken breast on a kaiser roll with choice of three toppings: raw or fried onions, mushrooms, bacon or choice of cheese.

$11.95

sirloin steak, cooked to order on grilled french bread.

$8.75

essen haus sauerbraten with melted swiss cheese and sauerkraut on homemade french bread.

$8.95

a grilled portabella mushroom with red pepper, garlic and spinach marinated in a balsamic vinaigrette and served on a kaiser roll.

$8.45

grilled rye bread loaded with our specially prepared sauerkraut and melted swiss cheese and served with a side of thousand Island dressing.

$8.95

grilled rye bread loaded with our slow cooked corned beef, specially prepared sauerkraut and melted swiss cheese and served with a side of thousand island dressing.

$16.95

$18.95

$15.95

$18.95

$18.95

six jumbo shrimp broiled or deep fried. served with cocktail sauce.

$19.95

a 10oz broiled or poached filet, served with freshly prepared hollandaise sauce.

$14.95

pan seared tilapia served with rice pilaf and grilled vegetables. (rice as potato).

$14.95

fresh made spaetzle in a portabella and red pepper swiss mornay sauce.

$14.95

fresh made spaetzle in a portabella and red pepper swiss mornay sauce.

$17.95

tender pork tips with mushrooms, onions in a spicy peppercorn cream sauce. served with spaetzle and red cabbage.

$16.95

large pork shank served on a bed of sauerkraut with german potato salad.

$16.95

our pork loin is roasted until tender with herbs and spices and topped with gravy. served with sauerkraut and german fried potatoes.

$15.95

a traditional bavarian bratwurst, smoked thuringer and knockwurst. served with sauerkraut and german fried potatoes.

$14.25

our house-made spaetzle casserole baked with assorted cheeses, mushrooms, broccoli, tomatoes, onions and smoked ham. also available vegetarian.

$16.95

smoked pork chop, schweine braten and smoked thuringer. served with sauerkraut and a german potato salad.

$16.95

choice beef aged in a red wine vinegar marinade and topped with a sweet and sour gravy. served with red cabbage and german potato salad.

$16.95

two smoked pork chops seasoned with herbs and spices. served with sauerkraut and german fried potatoes.

$18.95

hand-tenderized veal, breaded and pan-fried. served with sauerkraut and german fried potatoes. ala holstein - add $2.50.

$16.95

hand-tenderized pork tenderloin, pan-fried with onions and mushrooms in a white wine sour cream gravy. served with red cabbage and spaetzle.

$16.95

boneless chicken breast sauteed in a marsala wine sauce with onions, mushrooms, tomatoes and garlic. served with sauerkraut and german fried potatoes.

$16.95

hand-tenderized pork tenderloin pan-fried with onions, tomatoes, green peppers, mushrooms and dill pickle in a mildly spiced gravy. served with red cabbage and spaetzle.

$16.95

hand-tenderized pork tenderloin breaded and pan-fried and topped with a mushroom cream sauce. served with red cabbage and spaetzle.

$16.95

hand-tenderized pork tenderloin pan-fried with cracked peppercorns and fresh sliced lemons in a sour cream gravy. served with red cabbage and spaetzle.

$16.95

hand-tenderized pork tenderloin in a zesty paprika onion gravy.

$17.95

fresh-cooked wiener schnitzel, weisswurst and jaeger schnitzel served with sauerkraut and german potato salad.

$4.50

flaky butter crust filled with warm apple chunks and cinnamon baked to a golden brown. topped with confectioner’s sugar and whipped cream.

$4.50

moist, spiced layer cake with sweet carrots and cream cheese frosting.

$4.50

rich chocolate layer cake with a sweet pecan and coconut frosting.

$4.50

a chocolate layer cake with a white genache filling, with maraschino and bing cherries.

$10.95

$10.95

$10.95

$12.95

$14.95

chicken breast crusted with cajun seasoning topped with a cilantro Lime butter. served with rice pilaf & grilled vegetables. (rice as potato).

$15.95

a jumbo pork chop with an apple sage stuffing. served with grilled vegetables.

$9.95

$9.95

$10.95

$18.95 - $29.95

slow roasted and tender. add mushrooms, onions or blackened seasoning for $1.50.

$12.95

pan-fried veal liver smothered in sauteed onions. add fresh grilled bacon for just $1.50. free bottle of haus wine with any two dinner entrees.