Esevagonte Eatery Menu and Prices

$10.90

Leafy spring mix, grilled fl ank steak, pine nuts, california raisins, artisan artichoke, heart of palm, cucumber slices & garlic herb croutons. Tossed with Balsamic vinegar

$9.90

Fresh baby spinach, watermelon chunks, sweet blueberries, grapes, haas avocado slices, cucumber, dried fruits, nuts, & fresh dill. Tossed with raspberry vinaigrette

$10.90

Leafy spring mix, grilled chicken, queso fresco chunks, pine nuts, california raisins, sweet corn, shredded carrots & dried berries. Tossed with creamy caesar dressing

$9.90

Romaine greens, hard-boiled egg, chopped bell pepper, haas avocado slices, sweet blueberries, mushrooms, tomato, hearts of palm, sweet corn, green olives, watermelon chunks & shredded carrots. Tossed

$4.90

Our dough twisted in knots, topped with a garlic sauce, baked until plump, served w/ our romesco dipping sauce

$4.00

Slightly sauteed mushrooms with garlic & olive oil, served with toasted slices of baguette

$4.50

A variety of toasted baguette slices, topped with salmon, chicken, or tuna, each garnished with a fresh herb. Three per serving. Chef’s daily choice

$14.00

A slice of everyone is there, ready to share: salami, prosciutto, mozzarella and more

$3.50

Corn fl our dough, picadillo (minced beef stew), guasacaca (avocado sauce), all made in our kitchen from scratch. Two per serving

$4.00

Our minced beef stew, covered in corn fl our dough, go for a quick deep fried dip. Three per serving

$9.90

Thinly sliced grilled fl ank steak, caramelized onions, bell peppers, & queso blanco. Served with french fries

$9.90

Our house ropa vieja (pulled steak), green & red tomatoes, & queso blanco. Served with sweet potato fries

$9.90

Sliced mozzarella and fresh tomatoes. Served with chips

$8.90

$9.90

Juicy bistec (beefsteak) a la plancha, bell peppers, red onions, cucumber & sliced mozzarella. Served with french fries

$9.90

Slices of fresh mozzarella & tomatoes with basil leaves. Served with french fries

$7.90

Green bell peppers, cucumber & fresh tomatoes. Served with chips

$8.90

Fresh mozzarella over our lake garda tomato sauce

$10.90

Traditional caprese over our house sauce baked to melted perfection, topped with fresh basil leaves

$9.90

$12.50

On burrata mozzarella, elegant with a delicate touch of arugula

$11.50

Tender flank steak stewed for hours, then pulled and sauteed with bell peppers and onions. Finally, burrata cheese on top

$9.90

Black forest ham thickly sliced over fresh mozzarella

$9.90

Oven-toasted chopped bell peppers, onions, black olives, & eggplant parmigiana over fresh mozzarella

$13.50

Grilled flank steak, thinly sliced with bell peppers and onions with fresh burrata

$13.50

Our creamy mac & cheese, tossed with chorizo & caramelized onions, topped with crunchy bacon

$8.90

Tender flank steak stewed for hours, pulled and sauteed with bell peppers, onions and burrata cheese on top

$10.90

A unique homemade gravlax cured for 5 days, thinly sliced with artichokes, seasoned with dill, house spices and topped with melted mozzarella cheese

$14.90

Juicy 8oz flank steak served with roasted potatoes and a fresh house salad

$14.50

House specialty, crunchy fried chicken breasts and thighs. Served with french fries and a fresh house salad

$14.00

Slow cooked flank steak on a bed of sauteed onions, green & red bell peppers. Served with cilantro rice & sauteed mushroms

$12.90

Al dente penne with our own ground meat sauce

$14.90

For fish lovers, a nice piece of salmon marinated & oven-roasted in cuvee with our house spices. Served with mashed potatoes and vegetables

$14.90

Tenderloin grilled wrapped in bacon topped with our house romesco sauce. Served with breaded plaintains and sweet & sour coleslaw