Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Waffles served with sweet cream cheese, goat cheese and strawberries.
Served with guava and fruit salad.
Prosciutto, pancetta, salami, Manchego cheese, Asiago cheese and fresh mozzarella cheese, served with olives, grapes, dates and apricot.
Sliced pieces of pork skewers with BBQ sauce.
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Grilled chicken breast cut in thin slices with Escape mixed greens salad.
Baby spinach, cherry tomato, red onions, mango, fresh cucumber and orange palmito rolls in a citrus dressing.
Tomato, cucumber, parsley, mint, feta cheese and walnuts tossed in a cherry wine vinaigrette.
Watercress, tomato and avocado salad with citrus house dressing.
Marinated and breaded crispy chunks of boneless chicken breast served with a homemade, vanilla buttermilk pancake.
Fried salami, fried white cheese and fried egg with mashed plantains.
Slice of smoked salmon, provolone cheese, green and red peppers and onions, served with home fries or green salad.
Fresh grilled salmon served with baby spinach and sauteed with lobster meat in a passion fusion saffron sauce.
Creamy, slow cooked butter grits topped with sauteed onions and peppers, bacon, shrimp and cheese. Served with butter garlic toast.
Skirt steak and eggs served with home fries and roasted peppers chimichurri.
Sliced turkey with romaine lettuce, tomato and provolone cheese in a chipotle mayo. Served with sweet potato fries.
Lightly pan fried chicken fingers.
Baked crispy tortilla with chicken melted mozzarella and cheddar cheese.
Macaroni and cheddar cheese.
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Chicken dumplings served with teriyaki sauce.
Fresh and tender rings lightly pan fried with house marinara sauce.
Sauteed shrimp in garlic sauce.
Sauteed in caramelized marinara sauce with Parmesan cheese.
Baked crispy tortilla with chicken, Monterrey Jack cheese, guacamole, peppers and onions.
Baked with lemon butter sauce.
Served with passion fruit dip sauce.
Lightly pan fried in a marinara sauce with provolone and ricotta.
Chicken, beef, spinach and cheese served with mango sauce and chipotle mayo.
Sweet plantains with sheared beef or chicken.
Fried green plantain topped with marinated chicken or shrimp.
Salted and steamed soy beans with lime juice.
Sauteed mussels in sofrito sauce.
Calamari, shrimp, mussels, clams, fresh mango and onion in a passion fruit juice.
Sliced pieces of beef or chicken or shrimp skewers with mango BBQ sauce served on a stick.
Boneless fried chicken chunks.
Fresh tomato salsa with mango, pineapple, cilantro, onion, lemon juice and a touch of mint. Served with tortilla chips.
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Romaine lettuce, cherry tomatoes, freshly shaved Parmesan and croutons.
Cherry tomatoes, fresh mozzarella, basil and balsamic vinaigrette glaze.
Avocado stuffed with chicken or shrimp.
Mixed greens, tomato, cucumber, onion and bell pepper with house vinaigrette and apple slices.
Shrimp, calamari and mussels with baby arugula, plum tomatoes, red onions, parsley, garlic, lemon juice and extra virgin olive oil.
Baby arugula, Gorgonzola cheese, plum tomato, cherry tomatoes and balsamic vinaigrette with pistachio almond chips.
Thin octopus slices with mixed greens and vinaigrette.
Watercress, tomato and avocado salad with citrus house dressing.
Latin fried rice with shrimp.
A fresh filet sauteed in lemon white sauce. Served with cilantro mashed potatoes.
Served with steamed or grilled asparagus and broccoli.
Lobster tail stuffed with calamari, shrimp and malanga mash.
Filet served with Creole sauce and broccoli sauteed with garlic.
Chilean sea bass, lentils, sweet plantains and Manchego cheese risotto with passion cream.
Saffron yellow rice, mussels, clams, shrimp, calamari and lobster.
Latin fried rice with chicken.
Served in a portobello cream with jasmine rice or green salad.
In a passion fusion teriyaki glaze with sauteed Chinese vegetables.
Chicken breast stuffed with sweet plantains and chorizo in a mushroom cream sauce with black rice and avocado salsa.
Served with steamed vegetables or mashed potatoes.
Thinly sliced sirloin steak with glazed onions and peppers.
In a port wine glaze. Served with hand cut fries.
Served with fresh yucca fries or green salad.
Shredded skirt steak with saffron rice and sweet plantains.
Grilled skirt steak and jumbo shrimp in garlic sauce with mashed potato and lobster meat.
Served with grilled vegetables, green zucchini, yellow squash, carrots and asparagus.
Fried or grilled pork chops served with choice of side.
Grilled skirt steak served with choice of side.
Grilled to your temperature with choice of side.
Beef lasagna.
Clams, mussels, shrimp, calamari and lobster with basil in a white cream sauce and a touch of Parmesan cheese.
In marinara and Parmesan cheese.
Fresh pasta with tomato sauce, a touch of vodka cream and Parmesan cheese.
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Rings of fresh, tender calamari lightly pan fried with house marinara sauce.
Cauliflower sauteed in caramelized marinara sauce with Parmesan cheese.
Baked crispy tortilla with chicken, Monterrey Jack cheese, guacamole, peppers and onions.
Fresh tomato salsa with mango, pineapple, cilantro, onion, lemon and mint. Served with tortilla chips.
Eggplant lightly pan fried in a marinara sauce, topped with provolone and ricotta cheeses.
Baked clams with a lemon butter sauce.
Chicken, beef and spinach with cheese, mango sauce and chipotle mayo.
Sweet plantains with sheared beef or chicken.
Sauteed mussels in sofrito sauce.
Fried jumbo shrimp with french fries.
Boneless fried chicken chunks.
Fried green plantain topped with marinated chicken or shrimp.
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Fresh avocado cut in four pieces with cherry tomatoes, red onions, watercress and a squeeze of lemon.
Romaine lettuce with Caesar dressing, cherry tomatoes and freshly shaved Parmesan cheese with croutons.
Cherry tomatoes, fresh mozzarella, basil and balsamic vinaigrette glaze.
Mixed greens, tomato, cucumber, onion, bell peppers and apple slices with house vinaigrette.
Served on an Italian baguette with french fries.
Served on an Italian baguette with french fries.
Served on an Italian baguette with french fries.
Served on an Italian baguette with french fries.
Breaded fried chicken breast served with fingerling potatoes in a green sauce made of green tomatoes, basil, parsley and chickpeas.
Eggplant stuffed with goat and cream cheese, in marinara with melted mozzarella cheese. Served with salad and bread.
Grilled jumbo shrimp served with white truffle oil, mashed potatoes and basil pesto sauce.
Lobster ravioli in house marinara sauce with Parmesan cheese.
Linguini with calamari and shrimp in sofrito cream and Parmesan cheese.
Grilled sirloin and yucca fries with roasted peppers and chimichurri sauce.
Pan seared tilapia in Creole sauce with sauteed vegetables in a teriyaki glaze.
Fried or grilled pork chops served with choice of side.
Latin fried rice with chicken.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.