Escape International Cuisine Menu and Prices

$8.00

Waffles served with sweet cream cheese, goat cheese and strawberries.

$10.00

Served with guava and fruit salad.

$12.00

Prosciutto, pancetta, salami, Manchego cheese, Asiago cheese and fresh mozzarella cheese, served with olives, grapes, dates and apricot.

$8.00

Sliced pieces of pork skewers with BBQ sauce.

$8.00

$10.00

$12.00

$10.00

$10.00

Spicy.

$10.00

Grilled chicken breast cut in thin slices with Escape mixed greens salad.

$10.00

Baby spinach, cherry tomato, red onions, mango, fresh cucumber and orange palmito rolls in a citrus dressing.

$8.00

Tomato, cucumber, parsley, mint, feta cheese and walnuts tossed in a cherry wine vinaigrette.

$9.00

Watercress, tomato and avocado salad with citrus house dressing.

$14.00

Marinated and breaded crispy chunks of boneless chicken breast served with a homemade, vanilla buttermilk pancake.

$12.00

Fried salami, fried white cheese and fried egg with mashed plantains.

$13.00

Slice of smoked salmon, provolone cheese, green and red peppers and onions, served with home fries or green salad.

$18.00

Fresh grilled salmon served with baby spinach and sauteed with lobster meat in a passion fusion saffron sauce.

$16.00

Creamy, slow cooked butter grits topped with sauteed onions and peppers, bacon, shrimp and cheese. Served with butter garlic toast.

$16.00

Skirt steak and eggs served with home fries and roasted peppers chimichurri.

$12.00

Sliced turkey with romaine lettuce, tomato and provolone cheese in a chipotle mayo. Served with sweet potato fries.

$7.00

Lightly pan fried chicken fingers.

$7.00

Baked crispy tortilla with chicken melted mozzarella and cheddar cheese.

$7.00

Macaroni and cheddar cheese.

$4.00

$6.00

$12.00

Chicken dumplings served with teriyaki sauce.

$12.00

Fresh and tender rings lightly pan fried with house marinara sauce.

$14.00

Sauteed shrimp in garlic sauce.

$10.00

Sauteed in caramelized marinara sauce with Parmesan cheese.

$12.00

Baked crispy tortilla with chicken, Monterrey Jack cheese, guacamole, peppers and onions.

$13.00

Baked with lemon butter sauce.

$13.00

Served with passion fruit dip sauce.

$9.00

Lightly pan fried in a marinara sauce with provolone and ricotta.

$9.00

Chicken, beef, spinach and cheese served with mango sauce and chipotle mayo.

$10.00

Sweet plantains with sheared beef or chicken.

$9.00 - $10.00

Fried green plantain topped with marinated chicken or shrimp.

$8.00

Salted and steamed soy beans with lime juice.

$12.00

Sauteed mussels in sofrito sauce.

$15.00

Calamari, shrimp, mussels, clams, fresh mango and onion in a passion fruit juice.

$12.00

Sliced pieces of beef or chicken or shrimp skewers with mango BBQ sauce served on a stick.

$10.00

Boneless fried chicken chunks.

$14.00

Fresh tomato salsa with mango, pineapple, cilantro, onion, lemon juice and a touch of mint. Served with tortilla chips.

$9.00

$10.00

$12.00

$10.00

$8.00

$10.00

Spicy.

$9.00

Romaine lettuce, cherry tomatoes, freshly shaved Parmesan and croutons.

$14.00

Cherry tomatoes, fresh mozzarella, basil and balsamic vinaigrette glaze.

$12.00

Avocado stuffed with chicken or shrimp.

$9.00

Mixed greens, tomato, cucumber, onion and bell pepper with house vinaigrette and apple slices.

$14.00

Shrimp, calamari and mussels with baby arugula, plum tomatoes, red onions, parsley, garlic, lemon juice and extra virgin olive oil.

$12.00

Baby arugula, Gorgonzola cheese, plum tomato, cherry tomatoes and balsamic vinaigrette with pistachio almond chips.

$12.00

Thin octopus slices with mixed greens and vinaigrette.

$10.00

Watercress, tomato and avocado salad with citrus house dressing.

$14.00

Latin fried rice with shrimp.

$22.00

A fresh filet sauteed in lemon white sauce. Served with cilantro mashed potatoes.

$22.00

Served with steamed or grilled asparagus and broccoli.

$34.00

Lobster tail stuffed with calamari, shrimp and malanga mash.

$22.00

Filet served with Creole sauce and broccoli sauteed with garlic.

$30.00

Chilean sea bass, lentils, sweet plantains and Manchego cheese risotto with passion cream.

$28.00

Saffron yellow rice, mussels, clams, shrimp, calamari and lobster.

$13.00

Latin fried rice with chicken.

$20.00

Served in a portobello cream with jasmine rice or green salad.

$28.00

In a passion fusion teriyaki glaze with sauteed Chinese vegetables.

$23.00

Chicken breast stuffed with sweet plantains and chorizo in a mushroom cream sauce with black rice and avocado salsa.

$17.00

Served with steamed vegetables or mashed potatoes.

$18.00

Thinly sliced sirloin steak with glazed onions and peppers.

$25.00

In a port wine glaze. Served with hand cut fries.

$30.00

Served with fresh yucca fries or green salad.

$18.00

Shredded skirt steak with saffron rice and sweet plantains.

$28.00

Grilled skirt steak and jumbo shrimp in garlic sauce with mashed potato and lobster meat.

$30.00

Served with grilled vegetables, green zucchini, yellow squash, carrots and asparagus.

$14.00

Fried or grilled pork chops served with choice of side.

$23.00

Grilled skirt steak served with choice of side.

$30.00

Grilled to your temperature with choice of side.

$12.00

Beef lasagna.

$25.00

Clams, mussels, shrimp, calamari and lobster with basil in a white cream sauce and a touch of Parmesan cheese.

$18.00

In marinara and Parmesan cheese.

$10.00

Fresh pasta with tomato sauce, a touch of vodka cream and Parmesan cheese.

$4.00

$4.00

$5.00

$5.00

$5.00

$4.00

$4.00

$8.00

$4.00

$4.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$10.00

Rings of fresh, tender calamari lightly pan fried with house marinara sauce.

$8.00

Cauliflower sauteed in caramelized marinara sauce with Parmesan cheese.

$10.00

Baked crispy tortilla with chicken, Monterrey Jack cheese, guacamole, peppers and onions.

$12.00

Fresh tomato salsa with mango, pineapple, cilantro, onion, lemon and mint. Served with tortilla chips.

$9.00

Eggplant lightly pan fried in a marinara sauce, topped with provolone and ricotta cheeses.

$12.00

Baked clams with a lemon butter sauce.

$8.00

Chicken, beef and spinach with cheese, mango sauce and chipotle mayo.

$10.00

Sweet plantains with sheared beef or chicken.

$11.00

Sauteed mussels in sofrito sauce.

$12.00

Fried jumbo shrimp with french fries.

$10.00

Boneless fried chicken chunks.

$9.00 - $10.00

Fried green plantain topped with marinated chicken or shrimp.

$7.00

$8.00

$10.00

$9.00

$7.00

$9.00

Fresh avocado cut in four pieces with cherry tomatoes, red onions, watercress and a squeeze of lemon.

$9.00

Romaine lettuce with Caesar dressing, cherry tomatoes and freshly shaved Parmesan cheese with croutons.

$12.00

Cherry tomatoes, fresh mozzarella, basil and balsamic vinaigrette glaze.

$8.00

Mixed greens, tomato, cucumber, onion, bell peppers and apple slices with house vinaigrette.

$9.00

Served on an Italian baguette with french fries.

$9.00

Served on an Italian baguette with french fries.

$9.00

Served on an Italian baguette with french fries.

$9.00

Served on an Italian baguette with french fries.

$13.00

Breaded fried chicken breast served with fingerling potatoes in a green sauce made of green tomatoes, basil, parsley and chickpeas.

$10.00

Eggplant stuffed with goat and cream cheese, in marinara with melted mozzarella cheese. Served with salad and bread.

$14.00

Grilled jumbo shrimp served with white truffle oil, mashed potatoes and basil pesto sauce.

$12.00

Lobster ravioli in house marinara sauce with Parmesan cheese.

$14.00

Linguini with calamari and shrimp in sofrito cream and Parmesan cheese.

$16.00

Grilled sirloin and yucca fries with roasted peppers and chimichurri sauce.

$15.00

Pan seared tilapia in Creole sauce with sauteed vegetables in a teriyaki glaze.

$12.00

Fried or grilled pork chops served with choice of side.

$10.00

Latin fried rice with chicken.

$4.00

$4.00

$5.00

$4.00

$5.00

$4.00

$4.00

$6.00

$4.00

$4.00

$6.00

$6.00

$6.00

$6.00

$6.00