Last Update: 2025-03-14
$5.00 - $7.00
fresh roasted corn, poblanos, bacon, grilled chicken, and onion in a sherry wine bisque
$5.00 - $7.00
mexico city style, with fresh chopped vegetables and chicken.
$12.00
petite salmon filet grilled medium over a black bean salad, red onions, mangos, and feta.
$10.50
picadillo beef or chicken over salad greens with crispy tortilla strips.
$11.50
crisp salad greens with marinated grilled chicken fajita.
$12.00
fresh spinach greens tossed in a fresh raspberry vinaigrette topped with grilled chicken breast, imported feta cheese, crumbled niman ranch bacon, grape tomatoes, pine nuts and chargrilled asparagus.
$11.00 - $13.00
yia yias classic recipe made with quality imported ingredients, topped with grilled chicken fajita and imported greek feta cheese. with shrimp & with petite salmon filet.
$13.00
field greens tossed with a mango chipotle dressing, pine nuts and walnuts served with petite salmon filet or grilled shrimp topped with a medallion of goat cheese.
$12.50
crisp romaine lettuce tossed in a mango chipotle dressing topped with fresh ceviche, fresh mango and a medallion of goat cheese.
$9.00
three petite tacos with beef or chicken, chopped onion and cilantro in corn tortillas.
$9.00
pure and simple made fresh at your table - hecho a mano.
$9.00
fresh seafood cocktail with shrimp, wild caught south african hake, mango and scallops cooked in lime juice.
$10.00
two tostadas with fresh guacamole, topped with shredded lettuce and ceviche then drizzled with a mango chipotle sauce.
$8.00
three authentic south american style empanadas stuffed with chihuahua cheese and beef or chicken.
$6.00 - $7.50
an escalantes original.
$12.00 - $15.00
lump crab, fat free refried black beans, chile con queso, sour cream, roasted corn, guacamole and jalapenos.
$9.00 - $11.00
beef or chicken fajita, fat free refried black beans, chile con queso, sour cream, guacamole and jalapenos.
$10.00 - $12.00
grilled shrimp, fat free refried black beans, melted yellow cheese, guacamole, sour cream and jalapenos.
$14.00
sample platter of appetizers perfect to share.
$11.00
fajita beef or chicken.
$12.00
shrimp, spinach, and mushroom.
$8.00
three handmade pollo verde tamales.
$16.00 - $31.00
usda choice beef, chicken or combination.
$18.00
succulent shrimp over fresh grilled onions, peppers, tomatoes, and roasted corn.
$21.00
beef tenderloin fajitas for one... for those who enjoy the best.
$19.00
usda choice beef or chicken fajitas served with three camarones (bacon-wrapped shrimp) or one grilled quail.
$17.00
usda choice skirt steak marinated in extra virgin olive oil, fresh garlic, and chopped parsley, topped with a slice of mexican farmers cheese.
$15.00
roasted poblano pepper stuffed with chihuahua cheese, wrapped with usda choice fajita steak, topped with espanola sauce and creamy queso blanco sauce.
$13.50
fresh leaf spinach and mushrooms rolled in hand made flour tortillas, topped with espanola sauce and chihuahua cheese.
$14.00
usda choice beef, chicken or combination fajita in two handmade flour tortillas.
$14.00
marinated grilled chicken breast with sauteed mushrooms and melted chihuahua cheese. cantina atop our tequila-peppercorn sauce, maiz atop our roasted corn sauce
$16.50
two shrimp and crabmeat enchiladas, with a creamy queso blanco sauce deliciosas.
$13.00
two fresh grilled wild caught south african hake or shrimp tacos in corn,whole wheat, or flour tortillas.
$16.50
two char-broiled semi-boneless marinated quail.
$12.00
stuffed with chihuahua cheese and picadillo beef topped with espanola sauce.
$13.00
two delicious enchiladas stuffed with pulled chicken and topped with a creamy tomatillo sauce.
$18.00
six jumbo bacon wrapped grilled shrimp stuffed with a slice of jalapeno and white cheese.
$17.50
three skewers - one each of shrimp, chicken, and beef basted with a chimi churri sauce and charbroiled.
$10.00 - $12.00
served two per order. cheese, beef or chicken, fajita beef or chicken & fajita chicken with verde sauce or roasted corn sauce.
$13.00
two, beef or chicken fajita, covered with chile con queso.
$10.50
two, served with guacamole, sour cream and grated cheese.
$11.00
three, beef or chicken crispy or soft.
$11.00
two, topped with beef or chicken fajita.
$10.00
three, authentic south american style empanadas stuffed with chihuahua cheese and beef or chicken.
$9.50
two handmade pollo verde tamales topped with verde sauce and melted white cheese.
$12.50
two cheese enchiladas, crispy beef taco and guacamole.
$13.00
chicken fajita enchilada topped with a roasted corn sauce, soft flour chicken taco and guacamole.
$13.00
traditional chicken enchilada, tamale and chicken burrito.
$14.00
beef enchilada, beef taco al carbon and chile con queso puff.
$16.00
beef empanada, cheese enchilada and guacamole with three camarones rellenos (bacon wrapped shrimp) or one grilled quail.
$13.00
one spinach enchilada topped with a spanish sauce or a roasted corn sauce and one flour tortilla stuffed with grilled portobello mushrooms.
$14.00
one cheese enchilada and a small usda choice carne asada steak atop our tequila peppercorn sauce topped with a slice of mexican farmers cheese.
$16.00
shrimp and crabmeat enchilada topped with a creamy queso blanco sauce and a grilled skewer of beef, chicken and shrimp.
$10.00
one beef or chicken burrito, mexican rice and fat free refried beans.
$11.00
cheese enchilada, beef or chicken taco al carbon, mexican rice and fat free refried beans.
$11.00
crispy beef taco, chicken flauta, chile con queso puff, mexican rice and fat free refried beans.
$10.00
cheese enchilada, crispy beef taco, mexican rice and fat free refried beans.
$9.00
two cheese enchiladas, mexican rice and fat free refried beans.
$9.50
one beef or chicken taco al carbon, cilantro rice and charro beans.
$10.00
one spinach enchilada with mushrooms, topped with a spanish tomato sauce or roasted corn sauce, cilantro rice and fat free refried black beans.
$11.50
one seafood enchilada, cilantro rice and charro beans.
$13.00
beef, chicken, or combination fajitas for one with mexican rice and charro beans.
$9.00
cup of tortilla soup or roasted corn bisque and three beef or chicken quesadillas.
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