Escabar Restaurant Menu and Prices

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Escabar Restaurant Menu

Last Update: 2025-03-14


Snacks, Starters And Bites

Lightly Breaded Calamari

$9.00

served with olive and caper citrus relish

Sauteed Mussels

$10.00

shallots, garlic, fresh herbs and diced tomtoes

Smoked Salmon

$8.00

crab and roasted tomato quesadilla with tomato salsa

Baked French Bread

$8.00

brie and apricot chutney

Soup

$6.00

prepared daily


Saladsfresh baby greens, carrot, croutons, grape tomatoes, red onions and cucumbers, accompaniments to the salads above:

Caesar Salad

Price may varies

with crisp romaine lettuce, shaved parmesan cheese, grape tomatoes, creamy caesar dressing and imported anchovies

Pork Tenderloin Medallions

$9.00

Seared Tiger Shrimp

$11.00

Breast Of Chicken

$9.00

Salmon Filler

$14.00


Sandwichesall sandwiches served with french fries

Toulouse Sausage

$10.00

marinated anchovies, frisee, roasted tomatoes, dressed with a simple vinaigrette served on french bread

Seared Angus Tenderloin

$9.00

caramelized onions oven roasted roma tomatoes, havarti cheese served on challah roll

Cured French Ham

$12.00

with grilled eggplant, roasted red and yellow peppers fresh herbs gruyere cheese served on french bread


Main

Fettucine

$12.00

tossed with poquillo pepper cream and poached tiger shrimp

Oven Roasted Pork Tenderloin

$9.00

mushroom adobo, french beans, asparagus, roasted red peppers vinaigrette

Thyme Crusted Yellow Fin Tuna

$15.00

with baby carrots, baby bok choy, with roasted shallot soy vinaigrette

Seared King Salmon

$14.00

black rice zucchini, tomatoes and yellow squash with chive and lemon emulsion


Salads, Fresh Greens, Cheeses And Fruits

Grilled Vegetable Timbale

$10.00

with zucchini, eggplant, holland peppers and goat cheese dressed with caper berries and lemon mosto olive oil

Scotch Smoked Salmon And Chilled French Beans

$11.00

black-eyed peas with lemon infused extra virgin olive oil

Locally Farmed Field Greens

$12.00

seared maine sea scallops, grape tomatoes, toasted almond dried apricots dressed with vanilla bean vinaigrette

Romaine Hearts

$11.00

seared tiger shrimp, creamy caesar dressing, charred red pepper coulis and shaved asiago cheese.


Appetizers

Tuna Carpaccio

$11.00

baby field greens and scallion aioli

We Made This For Paul

$12.00

lightly sauteed escargots, ragout of fennel, pine nuts, basil finished with oven dried wild mushrooms and chive-lemon emulsion

Wild Mushroom Risotto

$12.00

with chesapeake bay oysters

Blue Crab And Smoked Salmon Quesadilla

$10.00

with green onions, roasted tomatoes, creamed havarti cheese with cold smoked tomato salsa.


Entrees

Pan Roasted Sea Bass

$25.00

caramelized fennel, asparagus, grape tomatoes, rappini and ivory lentils

Cornmeal Crusted Tai Snapper

$25.00

wilted spinach, baby carrots, saffron plantation rice, and lemon caper butter

Served Veal Chop

$28.00

peppered butternut squash risotto, yellow wax beans, baby carrots and grape tomatoes with port wine veal reduction

Oven Roasted Monkfish

$25.00

spinach, oyster mushrooms, roasted yellow squash, grape tomatoes and mussel saffron broth

Coriander Seasoned Tuna

$24.00

baby boy choy, shiitake mushrooms, leeks, tomatoes, snow peas

New York Strip

$26.00

roasted red potatoes, sauteed asparagus, rappini, carrots tomatoes and roasted garlic veal reduction

Green Peppercorn Crusted Pork Tenderloin

$21.00

wilted field greens, spinach, yellow wax beans grape tomatoes, caramelized onions over roasted garlic chestnut puree

Seared King Salmon

$26.00

pan seared bok choy, carrots, orange zest, baked turnip and white potato gratin and chive oil


Whites And Sparkling

Montelliano Extra Dry Prosecco

$24.00 - $6.00

n/v venito, italy

Bishop Of Riesling

$25.00 - $6.00

2004 mosel-saar-ruwer, germany

Bertani Soave Classico

$30.00 - $8.00

2002 italy

Tomassi Pinot Grigio

$30.00 - $8.00

2004 venezia, italy

Chalone Monterey Chardonnay

$24.00 - $6.00

2004 monterey, california

Moulin D' Argent Chardonnay

$24.00 - $6.00

2004 loire valley, france

Beyond Sauvignon Blanc

$26.00 - $7.00

2004, south africa

Rambaut Sancerre

$46.00 - $10.00

2004, sancerre, loire valley, france

La Craie Vouvray

$32.00

2003 loire valley, france

Longview Sauvignon Blanc

$32.00

2004 adelaide hills, australia

Northrow Sauvignon Blanc

$30.00

2004 marlborough, new zealand

Ostatu White Rioja

$22.00

2004 rioja alavesa, spain

Petit M Muscadet

$26.00

2003 serve-ct-main, loire

Lagar De Cervera Albarino

$42.00

2004 spain

Huber Gruner Veltliner

$22.00

2004 Austria

Caymus Conundrum (1/2 Bottle)

$28.00

2003 napa, california

Church Creek Unoaked Chardonnay

$32.00

2004 eastern shore of virginia

Churh Creek Gold Chardonnay

$36.00

2004 eastern shore of virginia

Bishop's Peak Chardonnay

$30.00

2004 edna valley, california

Rombauer Chardonnay

$58.00

2004 cameros napa, california

Bouvet Signature Brut

$27.00

n/v loire, france

Perrier Jouet Grand Brut

$50.00

n/v epernay, champagne, france

Nicolas Feuillatte Premier Cru Brut

$58.00

n/v epernay, champagne, france

Mumm's Brut Rose

$96.00

n/v reims, champagne, france


Reds

Morande Pinot Noir

$24.00 - $6.00

2005 casablanca valley, chile

Barramundi Shiraz

$24.00 - $6.00

2003 Australia

Salmon Harbor Cabernet

$24.00 - $6.00

2003 Columbia valley, washington

Whitehall Merlot

$28.00 - $7.00

2003 monticello, virginia

Mas De Bayle Carignan, Grenache, Mouvedre

$28.00 - $7.00

2003 coteaux du languedoe, france

Onix Priurat Garnacha / Cariena

$32.00 - $8.00

2004 priurat, spain

Masi Campofiorin Ripasso

$38.00 - $9.00

2002 venito, italy

Honig Cabernet Sauvignon

$60.00 - $15.00

2003 napa, california

Vampire Pinot Noir

$24.00

2003 transylvania, romaina

A To Z Pinot Noir

$37.00

2003 oregon

The Jibe Pinot Noir

$34.00

2004 marlborough, new zealand

Domaine De Beaujeu

$26.00

2003 rhone valley, france

La Ferme De Gicon Cotes Du Rhone

$24.00

2004 castle gicon, rhone, france

Billington 'Sereaming Jack Syrah'

$26.00

2003 north coast Sonoma, california

Church Creek Merlot

$36.00

2002 eastern shore of virginia

Bodegas Fuentespina Crianza

$38.00

2001 ribere del duero, spain

Hendry Block 28 Red Zintandel

$58.00

2002 napa california

Archipel Verite

$60.00

2001 sonoma & napa california

Chateau Matras Grand Cru

$90.00

2000 st. emilion, bordeaux, france

T. Bussola Amarone Classico

$120.00

2002 venito, italy

Ch. Beaucastel Chateauneuf-De-Pape

$200.00

1996 rhone, france


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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