Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(P.E.I, CAN)
(Weskeag River, ME)
(Weskeag River, ME)
With meyer lemon pressed olive oil
With extra virgin sunflower oil
With red clay salt
With sea beans and radish
With sea salt from Trapani
With mugliolo - Pine bud syrup
With sardinian olive oil and lemon
With extra virgin mustard seed oil
Simply natural
With pickled radishes
With crushed almonds
With preserved lemon
With husk tomatoes
Carpaccio with olio verde and chives
With pickled jalapeno
Seared au poivre
With caperberries
With olive oil from Chianti
Bluefish, osyters, local clams, cucumber and thai chilis
Two minute ceviche with chilis, scallion and mint
Six unique tastes of our raw seafood in two flights
With extra virgin sunflower oil
With sea beans and radish
With chervil
With mugliolo - Pine bud syrup
With sardinian olive oil and lemon
With extra virgin mustard seed oil
With its own crackling
With pickled young fennel
With crushed almonds
With preserved lemon
Carpaccio with olio verde and chives
Seared au poivre
With caperberries
With olive oil from Chianti
Bluefish, oysters, local clams, cucumber and thai chilis
Two minute ceviche with chilis, scallion and mint
Three unique tastes of our raw seafood in one flight - $16 Six unique tastes of our raw seafood in two flights - $30
Salad of roasted corn, chanterelles, walnuts and aged goat cheese
Crispy zucchini flowers stuffed with goat cheese and heirloom zucchini salad
Sand shark bacon, heirloom tomato and basil aioli
Local Jonah crab with sugar baby watermelon and summer weeds
Roasted local razor clams with chared tomatoes and thai basil
Grilled baby octopus with roasted cipollino and summer greens
Fire roasted eggplant, heirloom tomatoes and anchovy vinaigrette
Salad of summer greens and aged merlot vinaigrette
Organic salad of early spring vegetables, sheep's milk ricotta and herb garden vinaigrette
Local squid, pimenton and toasted breadcrumbs
Crispy monkfish cheeks, local steamers, young zucchini and basil
Soft cheese from Puglia with roasted olives salad
Tim's heirloom tomatoes, baked ricotta salata and aged balsamic
Local clams baked with "nduja" spicy Calabrian sausage, garden peas and a medley spring onions
Grilled octopus with giant corona beans and preserved sorrento lemon
Fish soup in the style of amalfi with tomato chili bruschetta
$9 each $12 two $15 three $18 all four House marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette house marinated fresh anchovies with oven dried tomato bottarga di tonn
With one pound lobster, chilis and mint
House rolled ligurian bran pasta mussels, clams, sungold tomatoes and pesto genovese
With a medley of briny clams, hot red pepper and pancetta
House made guitar cut spaghetti with sea urchin and crabmeat
Squid ink spaghetti with seppia, green chilis and scallion
Old chatham sheep's milk ricotta gnocchi with a sauce of tomato, spigarello and buffalo mozzarella
With a one pound lobster, chilis and mint
House made guitar cut spaghetti with sea urchin and crabmeat
House made whole wheat fat spaghetti with sardines, walnuts and fennel compote
With a medley of briny clams, hot red pepper and pancetta
House made squid ink spaghetti with seppia, scallion and green chili
Whole Mediterranean sea bass for two or three cooked in sea salt
Whole roasted blackback flounder, peanuts, hazelnuts, almonds, pine nuts, pistachios and tarragon
Whole roasted local black bass for one or two with caperberries and olives
Whole grilled local bluefish with San Marzano tomatoes
Wild Alaskan Sockeye Salmon with tiny tomatoes and corn
Grilled bonita with wild mushrooms and young fennel
Seated bigeye tuna with organic broccoli stewed with capers, raisins and pine nuts
Sicilian style fish stew
Crispy mixed seafood
Four story hills farm chicken with primo olives, fregula and lemon
Selection of italian style vegetables any one $9 any three $15 all five $19
Grilled whole Mediterranean sea bass for two with sicilian olive oil
Whole roasted blackback flounder, peanuts, hazelnuts, almonds, pine nuts, pistachios and tarragon
Whole baked local black bass caperberries and olives
Wild Alaskan sockeye salmon with California figs, purslane and saba
Grilled bonita with beans and greens
Seared bigeye tuna with a salad of marinated eggplant, sungold tomatoes and basil
Grilled octopus with giant corona beans and preserved sorrento lemon
Sicilian style fish stew
Crispy mixed seafood
Four story hills farm chicken with primo olives, fregula and lemon
Italian style vegetables...three $15, five $19
Honeycomb shaped pasta with a ragu of, red snapper, mussels, clams and sicilian tomato sauce
Seared sea scallops, heirloom squash, cerignola olives and opal basil
Whole grilled local bluefish with salsa verde
No description available
Crispy local squid with cherry bomb peppers and scallion
Sand shark bacon, heirloom tomato and basil aioli
Tuna prosciutto with heirloom melon
Salad of roasted corn, chanterelles, walnuts and aged goat cheese
Organic salad of early spring vegetables, sheep's milk ricotta and herb garden vinaigrette
Tim's heirloom tomatoes, baked ricotta salata and aged balsamic
Salad of local greens and herbs with cold pressed pistachio oil
Bufala mozzarella with wild arugula and oven dried tomatoes
Fire roasted eggplant, heirloom tomatoes and anchovy vinaigrette
Salad of early spring greens and aged merlot vinaigrette
Roasted local razor clams with cared tomatoes and basil
Crispy blowfish tails, monkfish cheeks, local steamers, asparagus and calabrian chili aioli
Local clams baked with 'nduja' spicy calabrian sausage, garden peas and a medley of spring onions
Fish soup in the style of amalfi with tomato chili bruschetta
$9 each $12 two $15 three $18 all four House marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette house marinated anchovies with oven dried tomatoes bottarga (cured tuna
A selection from today's raw seafood
Salad of local greens and herbs with cold pressed pistachio oil
Grilled local squid with radishes and blood orange
Fish soup in the style of amalfi with tomato and chili bruschetta
No description available
Selection from today's raw seafood FLOR Prosecco NV Veneto
$25.00 per person I Borboni Asprino NV Campania
Tuna bacon, heirloom tomato and basil aioli
Roasted local razor clams, chared tomatoes and thai basil
House made ribbon pasta with gulf shrimp, roasted eggplant and tomatoes
Seared bigeye tuna with organic broccoli stewed with capers, raisins and pine nuts
A tasting of our favorite desserts brandini moscato d'asti 2014 (piemonte)
Warm chocolate truffles sicilian pistachio, candied meyer lemon
Blood orange and beet sorbeto
Marinated pineapple and mango-passion fruit sorbetto
Sorrento lemon sorbetto and meringue
Pomelo and pink grapefruit-campari sorbetto
Espresso gelato, bourbon caramel and tortino di cioccolato
House made traditional flavors
House made seasonal flavors
Brunet, gotogetagoat, tarentaise, battenkill bebris blue and seasonal fruit confettura
Walnut streusel and basil gelato
Amaretto - caramel and praline croguantine
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.