Menu With Price > Menu > Esca > NY > New York > 402 W 43rd St, New York, NY

Esca Prices in New York, NY 10036

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Esca Logo
402 W 43rd St, New York, NY
(212) 564-7272
Esca Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Ostriche

Northern Lights Oysters

(P.E.I, CAN)

$3.00

Weskeag Oysters

(Weskeag River, ME)

$3.00

Weskeag Oysters

(Weskeag River, ME)

$3.00

Crudo

Live Scottish Scampi

With meyer lemon pressed olive oil

$22.00

Halibut Belly

With extra virgin sunflower oil

$21.00

Madai - Japanese Black Snapper

With red clay salt

$20.00

Fluke

With sea beans and radish

$21.00

Black Sea Bass

With sea salt from Trapani

$21.00

Blackfish

With mugliolo - Pine bud syrup

$21.00

House Cured Salmon Roe

With sardinian olive oil and lemon

$22.00

Wild Alaskan Ivory King Salmon

With extra virgin mustard seed oil

$22.00

Wild Alaskan Sockeye Salmon

Simply natural

$22.00

Wild Washington State Coho Salmon

With pickled radishes

$22.00

Pumpkin Swordfish

With crushed almonds

$21.00

Wahoo

With preserved lemon

$21.00

Mahi Mahi

With husk tomatoes

$20.00

Yellowfin Tuna

Carpaccio with olio verde and chives

$22.00

Hamachi

With pickled jalapeno

$21.00

Bigeye Toro

Seared au poivre

$22.00

Skipjack

With caperberries

$21.00

Longfin Tuna

With olive oil from Chianti

$21.00

Ceviche

Bluefish, osyters, local clams, cucumber and thai chilis

$20.00

Razor Clams

Two minute ceviche with chilis, scallion and mint

$22.00

Crudo Tasting

Six unique tastes of our raw seafood in two flights

$30.00

Halibut Belly

With extra virgin sunflower oil

$21.00

Fluke

With sea beans and radish

$21.00

Black Sea Bass

With chervil

$21.00

Blackfish

With mugliolo - Pine bud syrup

$21.00

House Cured Salmon Roe

With sardinian olive oil and lemon

$22.00

Wild Alaskan Ivory King Salmon

With extra virgin mustard seed oil

$22.00

Wild Alaskan Sockeye Salmon

With its own crackling

$22.00

Wild Washington State Coho Salmon

With pickled young fennel

$20.00

Pumpkin Swordfish

With crushed almonds

$21.00

Wahoo

With preserved lemon

$21.00

Yellowfin Tuna

Carpaccio with olio verde and chives

$22.00

Bigeye Toro

Seared au poivre

$22.00

Skipjack

With caperberries

$21.00

Longfin Tuna

With olive oil from Chianti

$21.00

Ceviche

Bluefish, oysters, local clams, cucumber and thai chilis

$20.00

Razor Clams

Two minute ceviche with chilis, scallion and mint

$22.00

Crudo Tasting

Three unique tastes of our raw seafood in one flight - $16 Six unique tastes of our raw seafood in two flights - $30

Altro

Insalata Di Granoturco

Salad of roasted corn, chanterelles, walnuts and aged goat cheese

$23.00

Fiore Di Zucca

Crispy zucchini flowers stuffed with goat cheese and heirloom zucchini salad

$21.00

BLT

Sand shark bacon, heirloom tomato and basil aioli

$23.00

Granchio

Local Jonah crab with sugar baby watermelon and summer weeds

$25.00

Cannolicchi

Roasted local razor clams with chared tomatoes and thai basil

$22.00

Moscardino

Grilled baby octopus with roasted cipollino and summer greens

$20.00

Insalata Di Melanzane

Fire roasted eggplant, heirloom tomatoes and anchovy vinaigrette

$20.00

Verdi Di Primavera

Salad of summer greens and aged merlot vinaigrette

$19.00

Verdura Mista

Organic salad of early spring vegetables, sheep's milk ricotta and herb garden vinaigrette

$18.00

Calamari Alla Galicia

Local squid, pimenton and toasted breadcrumbs

$20.00

Fritti

Crispy monkfish cheeks, local steamers, young zucchini and basil

$20.00

Burrata

Soft cheese from Puglia with roasted olives salad

$22.00

Insalata Di Pomodoro

Tim's heirloom tomatoes, baked ricotta salata and aged balsamic

$21.00

Vongole

Local clams baked with "nduja" spicy Calabrian sausage, garden peas and a medley spring onions

$20.00

Polipo

Grilled octopus with giant corona beans and preserved sorrento lemon

$19.00

Zuppa Di Pesce Amalfitana

Fish soup in the style of amalfi with tomato chili bruschetta

$17.00

Pesce Azzurri

$9 each $12 two $15 three $18 all four House marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette house marinated fresh anchovies with oven dried tomato bottarga di tonn

Primi

Spaghetti

With one pound lobster, chilis and mint

$32.00

Trofie

House rolled ligurian bran pasta mussels, clams, sungold tomatoes and pesto genovese

$29.00

Linguine

With a medley of briny clams, hot red pepper and pancetta

$26.00

Maccheroni Alla Chitarra

House made guitar cut spaghetti with sea urchin and crabmeat

$30.00

Spaghetti Neri

Squid ink spaghetti with seppia, green chilis and scallion

$26.00

Gnocchi Di Ricotta

Old chatham sheep's milk ricotta gnocchi with a sauce of tomato, spigarello and buffalo mozzarella

$27.00

Spaghetti

With a one pound lobster, chilis and mint

$32.00

Maccheroni Alla Chitarra

House made guitar cut spaghetti with sea urchin and crabmeat

$28.00

Perciatelli

House made whole wheat fat spaghetti with sardines, walnuts and fennel compote

$23.00

Linguine

With a medley of briny clams, hot red pepper and pancetta

$24.00

Spaghetti Neri

House made squid ink spaghetti with seppia, scallion and green chili

$26.00

Secondi

Branzino Per Due O Tre

Whole Mediterranean sea bass for two or three cooked in sea salt

$72.00

Sogliola

Whole roasted blackback flounder, peanuts, hazelnuts, almonds, pine nuts, pistachios and tarragon

$39.00

Spigola Nera

Whole roasted local black bass for one or two with caperberries and olives

$38.00

Pesce Sera

Whole grilled local bluefish with San Marzano tomatoes

$38.00

Salmone Selvaggio

Wild Alaskan Sockeye Salmon with tiny tomatoes and corn

$40.00

Palamita

Grilled bonita with wild mushrooms and young fennel

$39.00

Tonno

Seated bigeye tuna with organic broccoli stewed with capers, raisins and pine nuts

$40.00

Zuppa Di Pesce

Sicilian style fish stew

$35.00

Fritto Misto Amalfitano

Crispy mixed seafood

$35.00

Pollo

Four story hills farm chicken with primo olives, fregula and lemon

$34.00

Contorni

Selection of italian style vegetables any one $9 any three $15 all five $19

Branzino

Grilled whole Mediterranean sea bass for two with sicilian olive oil

$60.00

Sogliola

Whole roasted blackback flounder, peanuts, hazelnuts, almonds, pine nuts, pistachios and tarragon

$29.00

Spigola Nera

Whole baked local black bass caperberries and olives

$29.00

Salmone Selvaggio

Wild Alaskan sockeye salmon with California figs, purslane and saba

$30.00

Palamita

Grilled bonita with beans and greens

$29.00

Tonno

Seared bigeye tuna with a salad of marinated eggplant, sungold tomatoes and basil

$30.00

Polipo

Grilled octopus with giant corona beans and preserved sorrento lemon

$27.00

Zuppa Di Pesce

Sicilian style fish stew

$25.00

Fritto Misto Amalfitano

Crispy mixed seafood

$26.00

Pollo

Four story hills farm chicken with primo olives, fregula and lemon

$26.00

Contorni

Italian style vegetables...three $15, five $19

Spumoni

Honeycomb shaped pasta with a ragu of, red snapper, mussels, clams and sicilian tomato sauce

Capesante

Seared sea scallops, heirloom squash, cerignola olives and opal basil

Pesce Sera

Whole grilled local bluefish with salsa verde

La Mozza "I Perazzi" Morellino Di Scansano 2014 Toscana

No description available

Antipasti

Calamari Fritti

Crispy local squid with cherry bomb peppers and scallion

$20.00

BLT

Sand shark bacon, heirloom tomato and basil aioli

$20.00

Bresaola Di Tonno

Tuna prosciutto with heirloom melon

$20.00

Insalata Di Granoturco

Salad of roasted corn, chanterelles, walnuts and aged goat cheese

$21.00

Verdura Mista

Organic salad of early spring vegetables, sheep's milk ricotta and herb garden vinaigrette

$18.00

Insalata Di Pomodoro

Tim's heirloom tomatoes, baked ricotta salata and aged balsamic

$20.00

Insalata Mista

Salad of local greens and herbs with cold pressed pistachio oil

$16.00

Caprese

Bufala mozzarella with wild arugula and oven dried tomatoes

$18.00

Insalata Di Melanzane

Fire roasted eggplant, heirloom tomatoes and anchovy vinaigrette

$20.00

Verdi Di Primavera

Salad of early spring greens and aged merlot vinaigrette

$18.00

Cannolicchi

Roasted local razor clams with cared tomatoes and basil

$22.00

Fritti

Crispy blowfish tails, monkfish cheeks, local steamers, asparagus and calabrian chili aioli

$20.00

Vongole

Local clams baked with 'nduja' spicy calabrian sausage, garden peas and a medley of spring onions

$20.00

Zuppa Di Pesce Amalfitana

Fish soup in the style of amalfi with tomato chili bruschetta

$16.00

Pesce Azzurri

$9 each $12 two $15 three $18 all four House marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette house marinated anchovies with oven dried tomatoes bottarga (cured tuna

Crudo Del Mercato

A selection from today's raw seafood

Insalata Mista

Salad of local greens and herbs with cold pressed pistachio oil

Calamari

Grilled local squid with radishes and blood orange

Zuppa Di Pesce Amalfitana

Fish soup in the style of amalfi with tomato and chili bruschetta

Bastianich "Adriatico" Friulano 2013 Friuli

No description available

Menu is representative and certain items may change based on availability

Crudo Del Mercato

Selection from today's raw seafood FLOR Prosecco NV Veneto

Five Extra "Crudo" Tasting Supplement

$25.00 per person I Borboni Asprino NV Campania

BLT

Tuna bacon, heirloom tomato and basil aioli

Cannolicchi

Roasted local razor clams, chared tomatoes and thai basil

Fettucine

House made ribbon pasta with gulf shrimp, roasted eggplant and tomatoes

Tonno

Seared bigeye tuna with organic broccoli stewed with capers, raisins and pine nuts

Dolci

A tasting of our favorite desserts brandini moscato d'asti 2014 (piemonte)

Dolci

Palline Di Cioccolato

Warm chocolate truffles sicilian pistachio, candied meyer lemon

$12.00

Vanilla White Chocolate Mousse

Blood orange and beet sorbeto

$12.00

Coconut Panna Cotta

Marinated pineapple and mango-passion fruit sorbetto

$12.00

Sorrento Lemon Cake

Sorrento lemon sorbetto and meringue

Poppy Seed Angel Food Cake

Pomelo and pink grapefruit-campari sorbetto

$12.00

Affogato Di Caffe

Espresso gelato, bourbon caramel and tortino di cioccolato

Gelati

House made traditional flavors

$12.00

Sorbetti

House made seasonal flavors

$12.00

Formaggi

Brunet, gotogetagoat, tarentaise, battenkill bebris blue and seasonal fruit confettura

$13.00

Italian Plum Crisp

Walnut streusel and basil gelato

Semisfera Di Cioccolato

Amaretto - caramel and praline croguantine

Brandini Moscato D'Asti 2014 Piemonte

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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