Esca Menu and Prices

$3.00

(P.E.I, CAN)

$3.00

(Weskeag River, ME)

$3.00

(Weskeag River, ME)

$22.00

With meyer lemon pressed olive oil

$21.00

With extra virgin sunflower oil

$20.00

With red clay salt

$21.00

With sea beans and radish

$21.00

With sea salt from Trapani

$21.00

With mugliolo - Pine bud syrup

$22.00

With sardinian olive oil and lemon

$22.00

With extra virgin mustard seed oil

$22.00

Simply natural

$22.00

With pickled radishes

$21.00

With crushed almonds

$21.00

With preserved lemon

$20.00

With husk tomatoes

$22.00

Carpaccio with olio verde and chives

$21.00

With pickled jalapeno

$22.00

Seared au poivre

$21.00

With caperberries

$21.00

With olive oil from Chianti

$20.00

Bluefish, osyters, local clams, cucumber and thai chilis

$22.00

Two minute ceviche with chilis, scallion and mint

$30.00

Six unique tastes of our raw seafood in two flights

$21.00

With extra virgin sunflower oil

$21.00

With sea beans and radish

$21.00

With chervil

$21.00

With mugliolo - Pine bud syrup

$22.00

With sardinian olive oil and lemon

$22.00

With extra virgin mustard seed oil

$22.00

With its own crackling

$20.00

With pickled young fennel

$21.00

With crushed almonds

$21.00

With preserved lemon

$22.00

Carpaccio with olio verde and chives

$22.00

Seared au poivre

$21.00

With caperberries

$21.00

With olive oil from Chianti

$20.00

Bluefish, oysters, local clams, cucumber and thai chilis

$22.00

Two minute ceviche with chilis, scallion and mint

Price may varies

Three unique tastes of our raw seafood in one flight - $16 Six unique tastes of our raw seafood in two flights - $30

$23.00

Salad of roasted corn, chanterelles, walnuts and aged goat cheese

$21.00

Crispy zucchini flowers stuffed with goat cheese and heirloom zucchini salad

$23.00

Sand shark bacon, heirloom tomato and basil aioli

$25.00

Local Jonah crab with sugar baby watermelon and summer weeds

$22.00

Roasted local razor clams with chared tomatoes and thai basil

$20.00

Grilled baby octopus with roasted cipollino and summer greens

$20.00

Fire roasted eggplant, heirloom tomatoes and anchovy vinaigrette

$19.00

Salad of summer greens and aged merlot vinaigrette

$18.00

Organic salad of early spring vegetables, sheep's milk ricotta and herb garden vinaigrette

$20.00

Local squid, pimenton and toasted breadcrumbs

$20.00

Crispy monkfish cheeks, local steamers, young zucchini and basil

$22.00

Soft cheese from Puglia with roasted olives salad

$21.00

Tim's heirloom tomatoes, baked ricotta salata and aged balsamic

$20.00

Local clams baked with "nduja" spicy Calabrian sausage, garden peas and a medley spring onions

$19.00

Grilled octopus with giant corona beans and preserved sorrento lemon

$17.00

Fish soup in the style of amalfi with tomato chili bruschetta

Price may varies

$9 each $12 two $15 three $18 all four House marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette house marinated fresh anchovies with oven dried tomato bottarga di tonn

$32.00

With one pound lobster, chilis and mint

$29.00

House rolled ligurian bran pasta mussels, clams, sungold tomatoes and pesto genovese

$26.00

With a medley of briny clams, hot red pepper and pancetta

$30.00

House made guitar cut spaghetti with sea urchin and crabmeat

$26.00

Squid ink spaghetti with seppia, green chilis and scallion

$27.00

Old chatham sheep's milk ricotta gnocchi with a sauce of tomato, spigarello and buffalo mozzarella

$32.00

With a one pound lobster, chilis and mint

$28.00

House made guitar cut spaghetti with sea urchin and crabmeat

$23.00

House made whole wheat fat spaghetti with sardines, walnuts and fennel compote

$24.00

With a medley of briny clams, hot red pepper and pancetta

$26.00

House made squid ink spaghetti with seppia, scallion and green chili

$72.00

Whole Mediterranean sea bass for two or three cooked in sea salt

$39.00

Whole roasted blackback flounder, peanuts, hazelnuts, almonds, pine nuts, pistachios and tarragon

$38.00

Whole roasted local black bass for one or two with caperberries and olives

$38.00

Whole grilled local bluefish with San Marzano tomatoes

$40.00

Wild Alaskan Sockeye Salmon with tiny tomatoes and corn

$39.00

Grilled bonita with wild mushrooms and young fennel

$40.00

Seated bigeye tuna with organic broccoli stewed with capers, raisins and pine nuts

$35.00

Sicilian style fish stew

$35.00

Crispy mixed seafood

$34.00

Four story hills farm chicken with primo olives, fregula and lemon

Price may varies

Selection of italian style vegetables any one $9 any three $15 all five $19

$60.00

Grilled whole Mediterranean sea bass for two with sicilian olive oil

$29.00

Whole roasted blackback flounder, peanuts, hazelnuts, almonds, pine nuts, pistachios and tarragon

$29.00

Whole baked local black bass caperberries and olives

$30.00

Wild Alaskan sockeye salmon with California figs, purslane and saba

$29.00

Grilled bonita with beans and greens

$30.00

Seared bigeye tuna with a salad of marinated eggplant, sungold tomatoes and basil

$27.00

Grilled octopus with giant corona beans and preserved sorrento lemon

$25.00

Sicilian style fish stew

$26.00

Crispy mixed seafood

$26.00

Four story hills farm chicken with primo olives, fregula and lemon

Price may varies

Italian style vegetables...three $15, five $19

Price may varies

Honeycomb shaped pasta with a ragu of, red snapper, mussels, clams and sicilian tomato sauce

Price may varies

Seared sea scallops, heirloom squash, cerignola olives and opal basil

Price may varies

Whole grilled local bluefish with salsa verde

Price may varies

$20.00

Crispy local squid with cherry bomb peppers and scallion

$20.00

Sand shark bacon, heirloom tomato and basil aioli

$20.00

Tuna prosciutto with heirloom melon

$21.00

Salad of roasted corn, chanterelles, walnuts and aged goat cheese

$18.00

Organic salad of early spring vegetables, sheep's milk ricotta and herb garden vinaigrette

$20.00

Tim's heirloom tomatoes, baked ricotta salata and aged balsamic

$16.00

Salad of local greens and herbs with cold pressed pistachio oil

$18.00

Bufala mozzarella with wild arugula and oven dried tomatoes

$20.00

Fire roasted eggplant, heirloom tomatoes and anchovy vinaigrette

$18.00

Salad of early spring greens and aged merlot vinaigrette

$22.00

Roasted local razor clams with cared tomatoes and basil

$20.00

Crispy blowfish tails, monkfish cheeks, local steamers, asparagus and calabrian chili aioli

$20.00

Local clams baked with 'nduja' spicy calabrian sausage, garden peas and a medley of spring onions

$16.00

Fish soup in the style of amalfi with tomato chili bruschetta

Price may varies

$9 each $12 two $15 three $18 all four House marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette house marinated anchovies with oven dried tomatoes bottarga (cured tuna

Price may varies

A selection from today's raw seafood

Price may varies

Salad of local greens and herbs with cold pressed pistachio oil

Price may varies

Grilled local squid with radishes and blood orange

Price may varies

Fish soup in the style of amalfi with tomato and chili bruschetta

Price may varies

Price may varies

Selection from today's raw seafood FLOR Prosecco NV Veneto

Price may varies

$25.00 per person I Borboni Asprino NV Campania

Price may varies

Tuna bacon, heirloom tomato and basil aioli

Price may varies

Roasted local razor clams, chared tomatoes and thai basil

Price may varies

House made ribbon pasta with gulf shrimp, roasted eggplant and tomatoes

Price may varies

Seared bigeye tuna with organic broccoli stewed with capers, raisins and pine nuts

Price may varies

A tasting of our favorite desserts brandini moscato d'asti 2014 (piemonte)

$12.00

Warm chocolate truffles sicilian pistachio, candied meyer lemon

$12.00

Blood orange and beet sorbeto

$12.00

Marinated pineapple and mango-passion fruit sorbetto

Price may varies

Sorrento lemon sorbetto and meringue

$12.00

Pomelo and pink grapefruit-campari sorbetto

Price may varies

Espresso gelato, bourbon caramel and tortino di cioccolato

$12.00

House made traditional flavors

$12.00

House made seasonal flavors

$13.00

Brunet, gotogetagoat, tarentaise, battenkill bebris blue and seasonal fruit confettura

Price may varies

Walnut streusel and basil gelato

Price may varies

Amaretto - caramel and praline croguantine

Price may varies