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Esca Restaurant & Bar Menu and Prices

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Italian

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Esca Restaurant & Bar Menu

Last Update: 2025-03-14

Appetizers

Fried Fresh Mozzarella Cheese

$8.00

Lightly breaded pan-seared Fresh Mozzarella Cheese in a White Wine- Tomato-Caper broth.

Bruschetta del Giorno

$7.00

Crusty slices of Italian Bread topped with the chef’s creation of the day.

Calamari Fritti

$10.00

Fried Calamari served with a side of our homemade Marinara Sauce. Tossed with Hot Cherry Peppers upon request.

Vongole della Casa

$10.00

Little Neck Clams & Italian Sausage sautéed in a Garlic-Butter-White Wine Sauce.

Cozze della Casa

$9.00

Prince Edward Island Mussels sautéed in a red or white sauce. Perfect for dipping.

Piatto Rustico

$9.00

An Italian Antipasto consisting of thinly sliced Prosciutto, Fresh Mozzarella, Roasted Red Peppers, Aged Provolone Cheese, Marinated Vegetables, and Olives.

Zuppe e Insalate

Zuppa del Giorno

$7.00

Soup of the day.

Insalata Cesare

$7.00

Crisp Romaine Lettuce in our homemade Caesar Dressing tossed with Croutons and Pecorino Romano grated cheese.

Hearts of Romaine

$6.00

Crisp Romaine Hearts dressed in our homemade Roasted-Garlic Ranch Dressing.

Insalata della Casa

$8.00

Spring Mix Greens, Dried Cranberries, Gorgonzola Cheese, & Sweet Crumbled Pecans tossed in a Balsamic Vinaigrette.

Insalata Caprese

$8.00

Slices of Italian Plum Tomatoes topped with Fresh Mozzarella Cheese and Basil, dressed with Virgin Olive Oil.

Char-Grilled Calamari Salad

$10.00

Grilled Calamari over Field Greens topped with Fire-Roasted Tomatoes, Lemon, & Olive Oil.

PastaPlease feel free to add chicken(4.),sausage(4.), shrimp(6.), or salmon(5.) to any of our dishes.

Fettuccine al Salmone

$21.00

Fresh Fettuccine tossed with flaked Hickory-Smoked Salmon in a Saffron- Cream Sauce.

Cavatelli all’Esca

$18.00

Homemade Cavatelli Pasta with Prosciutto and Grape Tomatoes sautéed in Olive Oil and Garlic, topped with Pecorino Romano Grated Cheese.

Ravioli alla Vodka

$18.00

Homemade Ravioli stuffed with Ricotta Cheese. Served in a Blush Vodka Sauce with Prosciutto.

Linguine Pescatore

$25.00

Mussels, Clams, Shrimp, & Calamari sautéed in our zesty Marinara Sauce over Linguine Pasta.

Gnocchi Sorrentino

$17.00

Fresh Potato Pasta in a Light Marinara Sauce, topped with Fresh Mozzarella Cheese & Basil.

Penne alla Contadina

$17.00

Penne Pasta tossed with Italian Sausage & Mushrooms, in a Light Gorgonzola Sauce.

Entrees

Polenta e Salsiccia

$17.00

Polenta and Italian Sausage in our homemade Tomato Sauce. Topped with Parmesan Cheese.

Pollo Parmigiano

$19.00

Pan-Fried Chicken Cutlet topped with Marinara Sauce and Mozzarella Cheese. A Classic!!!

Pollo Marsala

$19.00

Boneless Breast of Chicken sautéed in a Marsala Wine Sauce with sliced Mushrooms.

Pollo Saltimbocca

$20.00

Chicken in a White Wine-Butter-Sage sauce. Topped with Prosciutto & Fontina Cheese.

Grilled Canadian Salmon

$24.00

Grilled Salmon topped with a Fire-Roasted Tomato Salsa.

Polpette di Granchio

$25.00

Sautéed Crab Cakes drizzled with an Orange-Basil Aioli

Pan-Seared Filet Mignon

$29.00

Center-Cut Filet Mignon over Marsala Mushrooms. Topped with Roasted Peppers & melted Gorgonzola Cheese. Please specify desired temperature.

Jumbo Coconut Shrimp

$24.00

Served with an Orange-Scampi Glaze. Accompanied by Field Greens in a Citrus Vinaigrette.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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