Menu With Price > Menu > Erte > MN > Minneapolis > 323 13th Ave Ne, Minneapolis, MN

Erte Prices in Minneapolis, MN 55413

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Erte Logo
323 13th Ave Ne, Minneapolis, MN
(612) 623-4211
Erte Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Crab Cakes

Two plump pacific white flake patties, griddled & served with homemade tartar sauce, no crabs will be scurrying away from the table after indulging in these delights

$9.75

Cowboy Shrimp

These four rowdy jumbo shrimp are lassoed in bacon strips, grilled & served with cowboy sauce

$9.75

Erte Platter

Chef selections of assorted artisanal cheese and meat, accompanied by apples served with crusty bread.

$13.95

Shrimp Cocktail

4 jumbo chilled shrimp with cocktail sauce

$9.75

Brisket Miniwich

Three delicious mini brisket sandwiches served with your choice of house made horsey sauce and caramelized onions or our famous cowboy sauce

$9.50

Crab Miniwich

Three delicious mini brisket sandwiches served with your choice of house made horsey sauce and caramelized onions or our famous cowboy sauce

$12.00

Squash Bruschetta

Roasted butternut squash and spinach gratin garnished with blue cheese and candied nuts

$9.50

Asian Chicken Satay

Six chicken skewers with peanut sauce and asian slaw

$9.25

Black Bean Cake Nachos

Tortilla chips with cheese, guacamole, black bean cakes, salsa & chipotle sour cream

$10.25

Smoked Chicken Quesadilla

Nueske's wisconsin apple wood smoked chicken, fresh garden salsa, cheeses, and chipotle sauce all layered between two large flour tortillas with guacamole

$9.50

Parisian Burger

An old fashioned half-pound of angus beef on a new french bakery bun with lettuce, tomato, onions, and choice of cheese if you'd like: blue cheese, provolone, or cotswold. Served with crispy hash bro

$12.00

Sabroso Black Bean Burger

A hearty black bean burger on a New french bakery bun with lettuce, tomato, onions, avocado, and chipotle sauce, served with crispy hash browns

$11.00

Bread Plate

With herbed butter. Add a dish of assorted olives and pepperoncini

$6.00

Salads

The Bob Cobb

A perennial bed of spring mixed greens topped with prime coulotte cut sirloin steak and prosciutto ham , tomatoes, hard boiled eggs, red onion, avocado, and crumbled blue cheese.

$14.75

Roasted Pear Salad

Dried cherries and roasted pears on a bed of spring mixed greens with gorgonzola cheese and candied walnuts with a creamy homemade maple dressing

$14.75

Erte's Applause Salad

Shredded carrots, natural Stickney Hill goat cheese curry crusted croutons, nuts, golden raisins, on top a bed of spring mixed greens dressed with a chutney vinaigrette.

$14.75

Roasted Beet Salad

Roasted beets, parsnips, and carrots, tossed with Balsamic vinaigrette and blue cheese crumbles on a spring mix

$14.50

Entrees

The House

Served with erte's bronze steak sauce

$17.50

Filet Mignon

No description available

$24.00

N.Y Strip

16 oz. thick cut and delicious

$25.00

Ribeye

No description available

$26.00

Brisket

Angus beef, baked for a day with garlic, mushrooms, onions & spices, cooled, sliced and roasted again 'til it's fork tender. Served with honey bunny carrots and le smush potatoes

$16.50

Pork Tenderloin

Tender and juicy pork tenderloin with wild mushroom bread pudding and a brandy cream sauce

$18.00

Chicken Saltimbocca

Its breast of chicken folded with prosciutto, provolone & herbs

$17.50

Faux Fried Chicken

Two tender chicken paillard breasts rolled in cornflake crumbs, grilled and served with sour cream and chive mashers, a side of homemade honey mustard and cowboy sauce plus eddie's refrigerator pickl

$16.50

Shrimp Andouille Jambalaya

A zesty cajun-creole dish with sauteed shrimp, chicken, andouille sausage, tomato, and veggies served on a bed of white rice topped with a bayou crayfish.

$20.00

Biggo Pork Chop

Combine a sassy apple adobo sauce, caramelized apples, and one large 12 oz. grilled French cut pork chop, add le smush and bon appetite

$16.50

Lamb Chops

Grilled spring New Zealand lamb chops with a lingonberry demi glaze and wild mushroom bread pudding

$23.00

Bowstring Walleye

Fishing for walleye on bowstring lake brings back this favorite family recipe of sunflower seed crusted walleye, sautéed & topped with a sweet corn relish and served with sweet potato mashers and our

$19.00

Maple Leaf Farm Duck Breasts

Two sauteed duck breasts in a cherry sauce with dried cherries and sweet potato mashers

$24.00

Wild Mushroom Risotto

Risotto with wild mushrooms, blue cheese, and a balsamic drizzle...a scrumptious hearty dish for any appetite

$16.00

Sides

Le Smush

Sour cream and chive mashers

$5.00 - $3.00

Hunny Bunny

Carrots with ginger butter

$5.00 - $3.00

Popeye Spinach

Creamed spinach

$5.00 - $3.00

Sweet Potato Mashers with Maple

No description available

$5.00 - $3.00

Hash Browns

Golden brown & crisp

$5.00 - $3.00

Dreamy Creamy Corn

Creamed corn

$5.00 - $3.00

Potato Au Gratin

With gruyere cheese & carmelized onions

$5.00

Baked Potato

With sour cream. Add cheese & scallion $4.00, add apple wood bacon, cheese & scallions $5.00

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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