Erte Menu and Prices

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Erte Menu

Last Update: 2025-03-14


Starters

Crab Cakes

$9.75

Two plump pacific white flake patties, griddled & served with homemade tartar sauce, no crabs will be scurrying away from the table after indulging in these delights

Cowboy Shrimp

$9.75

These four rowdy jumbo shrimp are lassoed in bacon strips, grilled & served with cowboy sauce

Erte Platter

$13.95

Chef selections of assorted artisanal cheese and meat, accompanied by apples served with crusty bread.

Shrimp Cocktail

$9.75

4 jumbo chilled shrimp with cocktail sauce

Brisket Miniwich

$9.50

Three delicious mini brisket sandwiches served with your choice of house made horsey sauce and caramelized onions or our famous cowboy sauce

Crab Miniwich

$12.00

Three delicious mini brisket sandwiches served with your choice of house made horsey sauce and caramelized onions or our famous cowboy sauce

Squash Bruschetta

$9.50

Roasted butternut squash and spinach gratin garnished with blue cheese and candied nuts

Asian Chicken Satay

$9.25

Six chicken skewers with peanut sauce and asian slaw

Black Bean Cake Nachos

$10.25

Tortilla chips with cheese, guacamole, black bean cakes, salsa & chipotle sour cream

Smoked Chicken Quesadilla

$9.50

Nueske's wisconsin apple wood smoked chicken, fresh garden salsa, cheeses, and chipotle sauce all layered between two large flour tortillas with guacamole

Parisian Burger

$12.00

An old fashioned half-pound of angus beef on a new french bakery bun with lettuce, tomato, onions, and choice of cheese if you'd like: blue cheese, provolone, or cotswold. Served with crispy hash bro

Sabroso Black Bean Burger

$11.00

A hearty black bean burger on a New french bakery bun with lettuce, tomato, onions, avocado, and chipotle sauce, served with crispy hash browns

Bread Plate

$6.00

With herbed butter. Add a dish of assorted olives and pepperoncini


SaladsAll of our salad dressings are house made from the freshest ingredients

The Bob Cobb

$14.75

A perennial bed of spring mixed greens topped with prime coulotte cut sirloin steak and prosciutto ham , tomatoes, hard boiled eggs, red onion, avocado, and crumbled blue cheese.

Roasted Pear Salad

$14.75

Dried cherries and roasted pears on a bed of spring mixed greens with gorgonzola cheese and candied walnuts with a creamy homemade maple dressing

Erte's Applause Salad

$14.75

Shredded carrots, natural Stickney Hill goat cheese curry crusted croutons, nuts, golden raisins, on top a bed of spring mixed greens dressed with a chutney vinaigrette.

Roasted Beet Salad

$14.50

Roasted beets, parsnips, and carrots, tossed with Balsamic vinaigrette and blue cheese crumbles on a spring mix


Entrees

The House

$17.50

Served with erte's bronze steak sauce

Filet Mignon

$24.00

N.Y Strip

$25.00

16 oz. thick cut and delicious

Ribeye

$26.00

Brisket

$16.50

Angus beef, baked for a day with garlic, mushrooms, onions & spices, cooled, sliced and roasted again 'til it's fork tender. Served with honey bunny carrots and le smush potatoes

Pork Tenderloin

$18.00

Tender and juicy pork tenderloin with wild mushroom bread pudding and a brandy cream sauce

Chicken Saltimbocca

$17.50

Its breast of chicken folded with prosciutto, provolone & herbs

Faux Fried Chicken

$16.50

Two tender chicken paillard breasts rolled in cornflake crumbs, grilled and served with sour cream and chive mashers, a side of homemade honey mustard and cowboy sauce plus eddie's refrigerator pickl

Shrimp Andouille Jambalaya

$20.00

A zesty cajun-creole dish with sauteed shrimp, chicken, andouille sausage, tomato, and veggies served on a bed of white rice topped with a bayou crayfish.

Biggo Pork Chop

$16.50

Combine a sassy apple adobo sauce, caramelized apples, and one large 12 oz. grilled French cut pork chop, add le smush and bon appetite

Lamb Chops

$23.00

Grilled spring New Zealand lamb chops with a lingonberry demi glaze and wild mushroom bread pudding

Bowstring Walleye

$19.00

Fishing for walleye on bowstring lake brings back this favorite family recipe of sunflower seed crusted walleye, sautéed & topped with a sweet corn relish and served with sweet potato mashers and our

Maple Leaf Farm Duck Breasts

$24.00

Two sauteed duck breasts in a cherry sauce with dried cherries and sweet potato mashers

Wild Mushroom Risotto

$16.00

Risotto with wild mushrooms, blue cheese, and a balsamic drizzle...a scrumptious hearty dish for any appetite


Sides

Le Smush

$5.00 - $3.00

Sour cream and chive mashers

Hunny Bunny

$5.00 - $3.00

Carrots with ginger butter

Popeye Spinach

$5.00 - $3.00

Creamed spinach

Sweet Potato Mashers with Maple

$5.00 - $3.00

Hash Browns

$5.00 - $3.00

Golden brown & crisp

Dreamy Creamy Corn

$5.00 - $3.00

Creamed corn

Potato Au Gratin

$5.00

With gruyere cheese & carmelized onions

Baked Potato

$3.00

With sour cream. Add cheese & scallion $4.00, add apple wood bacon, cheese & scallions $5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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