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Eros Restaurant & Bar Menu and Prices

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Mediterranean

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NY

Eros Restaurant & Bar Menu

Last Update: 2025-03-14

SaladsChicken $3.00, shrimp $5.00, scallops $5.00, prosciutto di parma $4.00, anchovies $3.00

Eros

$9.00

Field greens tossed with balsamic vinaigrette & roasted peppers topped with fried feta ball & spun carrots

Caesar

$6.00

Romaine lettuce with house made dressing & croutons

Greek

$8.00

Field greens with tomato, cucumber, olives & feta cheese tossed in a greek dressing

Chicken Waldorf

$9.00

Apples, pears, grapes, walnuts, celery, & pulled chicken tossed in a blue cheese aioli & served on bed of lettuce

Soup

Soup

$5.00

Our daily soup

Sandwiches & Panini’sAll sandwiches served with house fries, add a house salad for $3.00

American Kobe Burger

$13.00

Grilled to your liking, topped with bacon, melted cheddar, lettuce, tomato, & onion aioli

Mediterranean Wrap

$11.00

Marinated grilled chicken, spinach, feta, tzatziki, roasted peppers, & artichoke hearts in a sun dried tomato wrap

Crab Cake Sandwich

$11.00

Breaded fried crab cakes on a hard roll with mixed greens, tomato, & saffron aioli

Smoked Salmon Grilled Cheese

$11.00

Double decker with fontina cheese & maine smoked salmon

Turkey Panini

$10.00

With cranberry spread, melted brie cheese, & wilted arugula lettuce

Blackened Steak Panini

$11.00

Cajun seared beef tenderloin with sauteed peppers & onions & melted gorgonzola cheese

Pesto Chicken Panini

$10.00

Breaded chicken cutlet with fresh mozzarella, basil pesto & sliced tomato

Three Little Pigs Panini

$10.00

Sliced pork loin, prosciutto di parma, apple wood smoked bacon & melted cheddar topped with a fried egg

Entrees

Tuna Nicoise

$15.00

Field greens tossed with haricot verts, hardboiled egg, warm bacon, red onion, capers, grilled potatoes & black truffle lemon vinaigrette served with a tar tare of ahi tuna

Grilled Pizza

$10.00

Spicy spanish chorizo sausage, roasted red peppers, spinach & topped with manchego cheese

Souvlaki

$11.00

Savory red wine vinegar & herb marinated pork tenderloin, or chicken breast, or beef tenderloin served with french fries, tzatziki, cucumbers, & cherry tomatoes

Risotto

$12.00

Chef’s selection of the freshest vegetables sauteed & tossed in creamy arborio rice topped with shaved romano cheese

PastaChicken $3.00, shrimp $5.00, scallops $5.00, prosciutto di parma $4.00

Penne Vodka

$12.00

Creamy tomato sauce served with fresh basil & topped with shaved romano

Pumpkin Ravioli

$12.00

House made raviolis filled with a roast pumpkin mascarpone cheese & brown sugar mixture served with a vanilla bean & thyme brown butter

Shrimp & Scallops

$15.00

Tossed with spinach fettuccini, sauteed garlic & shallots, chopped tomatoes & mushrooms in a buerre blanc

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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