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Ernesto's Winebar Menu and Prices

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Ernesto's Winebar Menu

Last Update: 2025-03-14

Salads

House Salad

$8.00

Green, tomato, cucumber, red onion, bacon and gorgonzola herb vinaigrette

Chopped Salad

$8.00

Chopped romaine, chorizo, white beans, white cheddar creamy oregano vinaigrette

Kale Waldorf

$9.00

Kale, celery, apple, candied pecans, parmesan creamy lemon sherry vinaigrette

Flatbreads

Ernesto's

$9.00

Goat cheese, figs, prosciutto, baby greens and balsamic reduction

Chicken Cordon Bleu

$10.00

Roasted chicken, prosciutoo, delico de brogogne, herb bread crumbs

Black Pepper Sausage

$10.00

Tomato sauce, fresh mozzarella, olive oil, basil

Roasted Corn and Peach

$8.00

Smoked onion, roasted corn, peaches, salsa verde, permesan

Wild Mushroom & Bacon

$10.00

Wild mushroom, bacon, blue cheese, apple, truffle oil

Fruit & Goat Cheese

$8.00

Grapes, apples, almonds, goat cheese, honey, cinnamon

Snacks, Small Plates and Sandwiches

Tuna Tartare

$14.00

Sushi grade tuna, fresh cucumber, tomato, scallion, chili lime vinaigrette topped with avocado cream and tobiko caviar. Served with wonton chips

House Chips

$6.00

Crispy potato chips served with smoked onion dip

Best Grilled Cheese

$9.00

Wisconsin white cheddar, creamy fontina, fresh mushrooms, baby greens and white truffle oil

Shrimp & Grits

$10.00

Sauteed shrimp, lobster broth, roasted red pepper polenta, scallions

Tips & Chips

$15.00

Tenderloin tip, house chips, bourbon mournay, sunny side up egg. Serves two

White Bean Hummus

$8.00

White beans, pesto, olive oil. Served with warm naan

Entrees

Roasted Cauliflower Soup

$3.00 - $5.00

Steak Frites

$23.00

6 oz. Angus tenderloin, smashed potatoes, bearnaise

Herb Roasted Chicken Cassoulet

$18.00

Herb roasted chicken over a stew of hous-made black pepper sausage, white beans, bacon and tomato

Braised Beef and Lamb Pappardelle

$19.00

Orange and carrot braised beef and lamb ragu, pistachio gremolata

Seared Ahi

$22.00

Sushi grade tuna, coriander seared, sushi rice and asian slaw with fresh cilantro and sweet soy reduction

Cheese & CharcuterieChoose one or three

Delice de Bourgogne

$5.00 - $12.00

Decadent french triple cream, salty and buttery

Carr Valley

$5.00 - $12.00

Mild wisconsin cheddar with applewood smoke

Saint Andre

$5.00 - $12.00

Triple cream french brie with a downy white rind made with whole cow's milk aged six to ten weeks

Holland Smoked Gouda

$5.00 - $12.00

Imported, mild, lightly smoked

Salemville Amish Blue

$5.00 - $12.00

Made from cows that are hand milked twice daily

Prairie Breeze

$5.00 - $12.00

Sharp white cheddar with nutty overtones from lowa's milton creamery

Fresh Goat Cheese

$5.00 - $12.00

Mild and creamy, made in newark, missouri, rolled in fresh cracked pepper

Salume Beddu Calabrese Sausage

$5.00 - $12.00

Spicy and robust pork sausage

Norvis Summer Sausage

$5.00 - $12.00

Made in washington, missouri with hints of brown sugar, oak and spice

Spanish Chorizo

$5.00 - $12.00

This smoky sausage lacks the spice you would find in latin style chorizo

Salume Beddu Finocchiona

$5.00 - $12.00

Tuscan fennel salami, aromatic and herbaceous

Cappicola

$5.00 - $12.00

Spicy italian pork shoulder marbled with fat

Hot Sopressata

$5.00 - $12.00

Originating near venice, coarsely ground and lightly seasoned, spiced with red pepper

Pork Rillette

$5.00 - $12.00

Confit pork belly and shoulder clarified butter, tender and rich

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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