Ernesto's Ristorante Menu and Prices

$11.00

Baked clams, shrimp, eggplant rollatini, stuffed mushrooms and artichoke hearts oreganato.

$8.00

$9.00

Bread, sliced, stuffed with mozzarella, litely battered, sauteed, and served in a delicate caper anchovy sauce.

$8.00

$9.00

$9.00

$10.00

$10.00

$7.00

$8.00

$6.95

$7.00

$4.00

$10.00

Proscuitto di parma, sharp provolone, grilled vegetables, geata olives, homemade roasted peppers and fresh mozzarella.

$8.00

$12.00

Seafood salad. Assorted fresh seafood, celery, olives, in a lemon wine herb vinaigrette

$13.00

$9.00

$9.00

Fresh mozzarella, tomatoes, and homemade marinated roasted peppers with a light extra virgin olive oil dressing.

$6.00

$8.00

Fresh stringbeans and tomatoes in a lite vinagerette.

$8.00

Arugula, raddicchio, endive lettuces, balsamic vinagerette.

$7.00

$10.00

$10.00

Mixed greens, prosuitto di parma, bocconccino mozzarella, homemade marinated roasted peppers, balsamic vinagerette.

$10.00

Mixed greens, grilled vegetables, roasted sliced almonds and light balsamic vinaigrette.

$7.00

Arugula, tomato, red onion, geata olives.

$10.00

Mixed greens, fire grilled zucchini roasted peppers, walnuts and gorgonzola with balsamic vinaigrette.

$9.00

$10.00

Garden salad with tuna and canellini beans.

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

Pasta with peas in a savory broth

$6.00

Pastina, beans, prosciutto, light broth.

$11.00

$11.00

$12.00

$12.00

$12.00

$13.00

$13.00

$14.00

Riccotta, mozzarella, tomato.

$14.00

$14.00

$15.00

Penne sauteed with prosciutto di parma, chicken, onion, and mushrooms in a pink cream sauce.

$13.00

Penne with fresh hot peppers and basil, plum tomato sauce.

$14.00

Linguini sauteed with capers, geata olives and a touch of anchovy in a fresh plum tomato and basil sauce.

$14.00

Perciatelli with proscuitto di parma and onions in a fresh plum tomato and basil sauce.

$14.00

Rigatoni with sundried tomatoes, mushrooms, and zucchini in a lite marinara sauce.

$14.00

Jumbo spinach ravioli jumbo raviolis stuffed with spinach and ricotta in a plum tomato sauce.

$14.00

Classic cream sauce.

$15.00

Penne sauteed with fresh garden vegetables in a plum tomato or extra virgin olive oil and garlic sauce.

$15.00

Rigatoni with prosciutto di parma, onions, bacon, and vodka in a delicious pink cream sauce

$15.00

Ziti sauteed with sweet Italian sausage, broccoli, tomatoes.

$15.00

Circular pasta with broccoli di rabe in a brothy extra virgin olive oil and hint of garlic sauce.

$15.00

Tortellini in a cream or creamy meat sauce.

$17.00

Penne with diced chicken and shrimp in a garlic herb parsley sauce

$17.00

Linguini in a white or red clam sauce.

$18.00

Spaghetti with assorted fresh seafood in marinara or spicy fra diavolo sauce.

$15.00

Breast of chicken lightly battered and topped with tomatoes and melted mozzarella.

$16.00

Breast of chicken sauteed in a garlic, lemon, white wine and rosemary sauce.

$16.00

Breast of chicken, lite batter, lemon wine herb sauce.

$17.00

Breast of chicken, litely battered and breaded, topped with a cold diced plum tomato, bocconccino mozzarella, and red onion insalata with balsamic vinegarette.

$17.00

Breast of chicken in a hot or sweet vinegar pepper sauce.

$17.00

Breast of chicken sauteed in a portobello mushroom and beefstock reduction sauce.

$17.00

Breast of chicken sauteed in a light creamy balsamic vinegar sauce with artichoke hearts.

$18.00

$19.00

Pork chops in a hot or sweet vinegar pepper sauce

$26.00

$27.00

Steak in a spicy hot pepperoccino pepper sauce

$30.00

Prime veal chop sauteed with onions, mushrooms, peppers, a hint of tomato and beefstock reduction, topped with homefries.

$18.00

Tripe in a mild or spicy fresh plum tomato sauce.

$17.00

$17.00

Veal lightly battered and topped with tomatoes and melted mozzarella.

$17.00

Veal sauteed in a lemon, butter, and wine sauce with a laced with capers.

$17.00

Veal lightly battered and sauteed in a lemon wine sauce.

$18.00

Veal sauteed in a marsala wine sauce with mushrooms.

$18.00

Veal sauteed in a white wine sauce and topped with eggplant and mozzarella.

$18.00

Veal sauteed with peas, champignon mushrooms, and topped with melted mozzarella in a white wine sauce.

$19.00

Veal topped with proscuitto over a bed of sauteed spinach and served in a savory wine rosemary sauce.

$17.00

Choice of fried, marinara or fra diavolo.

$17.00

Shrimps sauteed in a plum tomato and basil sauce.

$17.00

Oregonato shrimps in a lemon wine garlic herb sauce laced with seasoned breadcrumbs

$18.00

Shrimps lightly battered and topped with tomatoes and melted mozzarella.

$19.00

Sea bass, olives, capers, onions, herbs, plum tomato.

$19.00

Salmon in a creamy dijon mustard wine herb sauce.

$19.00

Geata filet of sole, litely battered, in a white wine sauce laced with capers and cracked geata olives

$28.00

Large assortment of fresh seafood in a marinara or fra diavolo sauce over a bed of linguini.

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$8.00

$15.00

Rigatoni with prosciutto di parma, onions, bacon, and vodka in a delicious pink cream sauce.

$15.00

Breast of chicken lightly battered and topped with tomatoes and melted mozzarella.

$5.00

$5.00

$5.00

$6.00

$6.00

$5.00

$5.00

$4.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$1.75