Menu With Price > Menu > Ernest Loves Agnes > WA > Seattle > 600-602 19th Ave E, Seattle, WA

Ernest Loves Agnes Prices in Seattle, WA 98112

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Ernest Loves Agnes Logo
600-602 19th Ave E, Seattle, WA
(206) 535-8723
Ernest Loves Agnes Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Bread Service

Citrus marinated olives and butter with flake salt.

$3.00

Harissa Glazed Rainbow Carrots

With spiced yogurt.

$10.00

Meatballs

With herb marinara and Pecorino Romano cheese.

$13.00

Mussels

With house made hot Italian sausage and chili.

$14.00

Blistered Padrones

With flake salt and lemon aioli.

$10.00

Charcuterie and Cheese Plate

Mixed cured meats, house pickled vegetables and seasonal preserve.

$19.00

Salads

Bloomsdale Spinach Salad

With sunchokes, olives, feta, and honey garlic dressing finished with pine nuts.

$12.00

Charred Caesar Salad

Grilled treviso and romaine lettuce, brioche croutons and shaved Pecorino cheese.

$11.00

Heirloom Caprese Salad

Heirloom tomatoes, burrata, garlic and chive oil, spicy breadcrumbs and basil.

$15.00

Entrees

Dungeness Crab Risotto

Preserved lemon, chive and crab butter.

$19.00

Whole Trout

Roasted fennel, orange segments and sage brown butter.

$22.00

Chicken Picatta

Lemon, capers, white wine, garlic and roasted potatoes.

$25.00

Pasta

Bucatini

With herbed marinara and Pecorino Romano.

$14.00

Cavatelli

With brown butter, sage and house-made hot Italian sausage.

$16.00

Black Pepper Tagliatelle

Lobster mushrooms, arugula, shallot, squash, lemon and Pecorino.

$18.00

Pappardelle

With beef, pork and pancetta bolognese.

$17.00

Pizza

3 Cheese Pie

Fresh mozzarella, new moon Jack and caciocavallo cheese with tomato sauce.

$15.00

Margarita Pie

Fresh mozzarella, basil and tomatoes with tomato sauce.

$15.00

Balsamic Fig and Prosciutto Pie

Brie, fresh mozzarella, arugula and hazelnuts.

$17.00

3 Meat Pie

Spicy coppa, speck and hot Italian sausage with new moon Jack, tomatoes, caciocavallo, and tomato sauce finished with spicy honey.

$18.00

Kale Pie

Tuscan kale and mama lils peppers on tops of new moon Jack finished with maitake bits.

$15.00

Funghi Pie

Wild mushrooms on leek cream with Roma and Pecorino cheeses, finished with maitake bits and Italian parsley.

$17.00

Speck Pie

Fried fingerling potatoes, scallion, and speck on fresh mozzarella and new moon Jack topped with 2 sunny side eggs, smoked paprika and sea salt.

$17.00

Pancetta and Pepperoncini Pie

Pancetta, caciocavallo, toma and Pecorino cheeses with black pepper, garlic oil and house made pepperoncinis with tomato sauce.

$17.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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