Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Citrus marinated olives and butter with flake salt.
With spiced yogurt.
With herb marinara and Pecorino Romano cheese.
With house made hot Italian sausage and chili.
With flake salt and lemon aioli.
Mixed cured meats, house pickled vegetables and seasonal preserve.
With sunchokes, olives, feta, and honey garlic dressing finished with pine nuts.
Grilled treviso and romaine lettuce, brioche croutons and shaved Pecorino cheese.
Heirloom tomatoes, burrata, garlic and chive oil, spicy breadcrumbs and basil.
Preserved lemon, chive and crab butter.
Roasted fennel, orange segments and sage brown butter.
Lemon, capers, white wine, garlic and roasted potatoes.
With herbed marinara and Pecorino Romano.
With brown butter, sage and house-made hot Italian sausage.
Lobster mushrooms, arugula, shallot, squash, lemon and Pecorino.
With beef, pork and pancetta bolognese.
Fresh mozzarella, new moon Jack and caciocavallo cheese with tomato sauce.
Fresh mozzarella, basil and tomatoes with tomato sauce.
Brie, fresh mozzarella, arugula and hazelnuts.
Spicy coppa, speck and hot Italian sausage with new moon Jack, tomatoes, caciocavallo, and tomato sauce finished with spicy honey.
Tuscan kale and mama lils peppers on tops of new moon Jack finished with maitake bits.
Wild mushrooms on leek cream with Roma and Pecorino cheeses, finished with maitake bits and Italian parsley.
Fried fingerling potatoes, scallion, and speck on fresh mozzarella and new moon Jack topped with 2 sunny side eggs, smoked paprika and sea salt.
Pancetta, caciocavallo, toma and Pecorino cheeses with black pepper, garlic oil and house made pepperoncinis with tomato sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.