Ernest Loves Agnes Menu and Prices

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Ernest Loves Agnes Menu

Last Update: 2025-03-14


StartersDinner Starter

Bread Service

$3.00

Citrus marinated olives and butter with flake salt.

Harissa Glazed Rainbow Carrots

$10.00

With spiced yogurt.

Meatballs

$13.00

With herb marinara and Pecorino Romano cheese.

Mussels

$14.00

With house made hot Italian sausage and chili.

Blistered Padrones

$10.00

With flake salt and lemon aioli.

Charcuterie and Cheese Plate

$19.00

Mixed cured meats, house pickled vegetables and seasonal preserve.


SaladsDinner Salad

Bloomsdale Spinach Salad

$12.00

With sunchokes, olives, feta, and honey garlic dressing finished with pine nuts.

Charred Caesar Salad

$11.00

Grilled treviso and romaine lettuce, brioche croutons and shaved Pecorino cheese.

Heirloom Caprese Salad

$15.00

Heirloom tomatoes, burrata, garlic and chive oil, spicy breadcrumbs and basil.


EntreesDinner Entree

Dungeness Crab Risotto

$19.00

Preserved lemon, chive and crab butter.

Whole Trout

$22.00

Roasted fennel, orange segments and sage brown butter.

Chicken Picatta

$25.00

Lemon, capers, white wine, garlic and roasted potatoes.


PastaDinner Pasta

Bucatini

$14.00

With herbed marinara and Pecorino Romano.

Cavatelli

$16.00

With brown butter, sage and house-made hot Italian sausage.

Black Pepper Tagliatelle

$18.00

Lobster mushrooms, arugula, shallot, squash, lemon and Pecorino.

Pappardelle

$17.00

With beef, pork and pancetta bolognese.


PizzaDinner Pizza

3 Cheese Pie

$15.00

Fresh mozzarella, new moon Jack and caciocavallo cheese with tomato sauce.

Margarita Pie

$15.00

Fresh mozzarella, basil and tomatoes with tomato sauce.

Balsamic Fig and Prosciutto Pie

$17.00

Brie, fresh mozzarella, arugula and hazelnuts.

3 Meat Pie

$18.00

Spicy coppa, speck and hot Italian sausage with new moon Jack, tomatoes, caciocavallo, and tomato sauce finished with spicy honey.

Kale Pie

$15.00

Tuscan kale and mama lils peppers on tops of new moon Jack finished with maitake bits.

Funghi Pie

$17.00

Wild mushrooms on leek cream with Roma and Pecorino cheeses, finished with maitake bits and Italian parsley.

Speck Pie

$17.00

Fried fingerling potatoes, scallion, and speck on fresh mozzarella and new moon Jack topped with 2 sunny side eggs, smoked paprika and sea salt.

Pancetta and Pepperoncini Pie

$17.00

Pancetta, caciocavallo, toma and Pecorino cheeses with black pepper, garlic oil and house made pepperoncinis with tomato sauce.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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