Last Update: 2025-03-14
$3.00
Citrus marinated olives and butter with flake salt.
$10.00
With spiced yogurt.
$13.00
With herb marinara and Pecorino Romano cheese.
$14.00
With house made hot Italian sausage and chili.
$10.00
With flake salt and lemon aioli.
$19.00
Mixed cured meats, house pickled vegetables and seasonal preserve.
$12.00
With sunchokes, olives, feta, and honey garlic dressing finished with pine nuts.
$11.00
Grilled treviso and romaine lettuce, brioche croutons and shaved Pecorino cheese.
$15.00
Heirloom tomatoes, burrata, garlic and chive oil, spicy breadcrumbs and basil.
$19.00
Preserved lemon, chive and crab butter.
$22.00
Roasted fennel, orange segments and sage brown butter.
$25.00
Lemon, capers, white wine, garlic and roasted potatoes.
$14.00
With herbed marinara and Pecorino Romano.
$16.00
With brown butter, sage and house-made hot Italian sausage.
$18.00
Lobster mushrooms, arugula, shallot, squash, lemon and Pecorino.
$17.00
With beef, pork and pancetta bolognese.
$15.00
Fresh mozzarella, new moon Jack and caciocavallo cheese with tomato sauce.
$15.00
Fresh mozzarella, basil and tomatoes with tomato sauce.
$17.00
Brie, fresh mozzarella, arugula and hazelnuts.
$18.00
Spicy coppa, speck and hot Italian sausage with new moon Jack, tomatoes, caciocavallo, and tomato sauce finished with spicy honey.
$15.00
Tuscan kale and mama lils peppers on tops of new moon Jack finished with maitake bits.
$17.00
Wild mushrooms on leek cream with Roma and Pecorino cheeses, finished with maitake bits and Italian parsley.
$17.00
Fried fingerling potatoes, scallion, and speck on fresh mozzarella and new moon Jack topped with 2 sunny side eggs, smoked paprika and sea salt.
$17.00
Pancetta, caciocavallo, toma and Pecorino cheeses with black pepper, garlic oil and house made pepperoncinis with tomato sauce.
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