Menu With Price > Menu > Erling Jensen > TN > Memphis > 1044 S Yates Rd, Memphis, TN

Erling Jensen Prices in Memphis, TN 38119

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Erling Jensen Logo
1044 S Yates Rd, Memphis, TN
(901) 763-3700
Erling Jensen Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Maine Lobster Pancake

Served with wild mushrooms and scallions.

$19.00

Crispy Sweetbreads

Braised heirloom carrots, shiitake mushroom, truffle demi-glace.

$18.00

European Quail

Stuffed with bison and truffle on ratatouille.

$18.00

Jumbo Lump Crabcakes

Served with smoked red bell pepper sauce.

$19.00

Seared La Belle Farm Foie Gras

Strawberry tomato sorbet, balsamic honey strawberries, brioche a tete.

$19.00

Jumbo Lump Crabmeat

Served with hollandaise. Add beluga caviar $29.00.

$19.00

Angel Hair Pasta

Grilled shrimp and scallop, carbonara sauce.

$19.00

Escargot Persillade Vol

No description available

$18.00

Pan Fried Buttermilk Quail

Stone ground grits, pheasant sausage and veal jus.

$18.00

Salads

Mesclun Mix

Served with fresh herbs, mustard vinaigrette.

$9.00

Asparagus Salad

Baby spinach, parmesan vinaigrette, crisp prosciutto.

$13.00

Crispy Cornmeal Dusted Oysters

Over mixed greens, lemon caper remoulade.

$17.00

Baby Spinach

Lingonberry vinaigrette, spicy almond-pecan brittle and beemster cheese.

$13.00

Scarlet Butter Lettuce

Crispy camembert, berry compote .

$18.00

Grilled Artisan Romaine Heart

Served with stilton herb vinaigrette and petit cantal.

$17.00

Soups

Soup Of The Day

No description available

$9.00

Saffron Crawfish Bisque

No description available

$9.00

Entrees

Seared Diver Scallops

Benton bacon, summer cornroasted pepper aillade

$37.00

Icelandic Cod

Parsnip puree, yogurt and tapenade crust basil emulsion

$36.00

Wild Salmon

Lobster, lobster, english pea risotto, lemon coriander vinaigrette.

$33.00

Dover Sole Meuniere

Served with jumbo lump crabmeat, capers.

$48.00

Black Angus Filet Of Beef

Served with red wine demi-glace and foie gras butter.

$41.00

Filet Of Buffalo Tenderloin

Served with lobster bearnaise.

$45.00

Rack Of Lamb

Served with pecan, mustard, garlic and molasses.

$44.00

Crispy Duck Leg Confit

Roasted rosemary potatoes, madeira duck glace.

$36.00

Guadalupe Mountain Elk

Served with apple braised cabbage.

$45.00

Desserts

Chocolate Souffle

Milk chocolate maker’s mark creme anglaise.

$9.00

Blueberry Marzipan Cobbler

Cinnamon ice cream.

$9.00

Homemade Sorbet or Ice Cream

Served with fresh berries.

$9.00

Apple Frangipane Strudel

Caramel sauce, vanilla ice cream.

$9.00

Bar Menu

Espresso and Lavender

Rubbed Barely, buzzed cheese, candied walnuts and Cornichon.

$8.00

Kahlua Souffle

Anglaise and caramel ice cream.

$9.00

Petite Filet

Herbed pappardelle pasta and parmesan reggiano.

$18.00

Earl Grey Creme Brulee

No description available

$9.00

Petit Cantal Cheese With Andouille Sausage

Whole grain mustard.

$6.00

Warm Camembert

Served with honey, madeira braised cranberries almond-cashew brittle.

$6.00

Erlings Bar Burger

Blackened buffalo with crispy benton bacon, stilton aioli

$15.00

Erlings White Pizza

Herbed flatbread with shrimp, crab, mornay, arugula and lemon

$16.00

Crispy Cornmeal Dusted Oysters

Served with lemon caper remoulade

$10.00

Braised Pork Belly

Arborio suboise and bacon jam.

$14.00

Jumbo Lump Crabcakes

Smoked Red Bell Pepper Sauce

$10.00

Trio of Cheeses

No description available

$19.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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