Erling Jensen Menu and Prices
French
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Erling Jensen Menu
Last Update: 2025-03-14
Appetizers
Maine Lobster Pancake
$19.00
Served with wild mushrooms and scallions.
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Crispy Sweetbreads
$18.00
Braised heirloom carrots, shiitake mushroom, truffle demi-glace.
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European Quail
$18.00
Stuffed with bison and truffle on ratatouille.
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Jumbo Lump Crabcakes
$19.00
Served with smoked red bell pepper sauce.
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Seared La Belle Farm Foie Gras
$19.00
Strawberry tomato sorbet, balsamic honey strawberries, brioche a tete.
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Jumbo Lump Crabmeat
$19.00
Served with hollandaise. Add beluga caviar $29.00.
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Angel Hair Pasta
$19.00
Grilled shrimp and scallop, carbonara sauce.
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Escargot Persillade Vol
$18.00
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Pan Fried Buttermilk Quail
$18.00
Stone ground grits, pheasant sausage and veal jus.
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Salads
Mesclun Mix
$9.00
Served with fresh herbs, mustard vinaigrette.
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Asparagus Salad
$13.00
Baby spinach, parmesan vinaigrette, crisp prosciutto.
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Crispy Cornmeal Dusted Oysters
$17.00
Over mixed greens, lemon caper remoulade.
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Baby Spinach
$13.00
Lingonberry vinaigrette, spicy almond-pecan brittle and beemster cheese.
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Scarlet Butter Lettuce
$18.00
Crispy camembert, berry compote .
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Grilled Artisan Romaine Heart
$17.00
Served with stilton herb vinaigrette and petit cantal.
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Soups
Soup Of The Day
$9.00
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Saffron Crawfish Bisque
$9.00
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Entrees
Seared Diver Scallops
$37.00
Benton bacon, summer cornroasted pepper aillade
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Icelandic Cod
$36.00
Parsnip puree, yogurt and tapenade crust basil emulsion
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Wild Salmon
$33.00
Lobster, lobster, english pea risotto, lemon coriander vinaigrette.
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Dover Sole Meuniere
$48.00
Served with jumbo lump crabmeat, capers.
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Black Angus Filet Of Beef
$41.00
Served with red wine demi-glace and foie gras butter.
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Filet Of Buffalo Tenderloin
$45.00
Served with lobster bearnaise.
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Rack Of Lamb
$44.00
Served with pecan, mustard, garlic and molasses.
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Crispy Duck Leg Confit
$36.00
Roasted rosemary potatoes, madeira duck glace.
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Guadalupe Mountain Elk
$45.00
Served with apple braised cabbage.
0
Desserts
Chocolate Souffle
$9.00
Milk chocolate makers mark creme anglaise.
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Blueberry Marzipan Cobbler
$9.00
Cinnamon ice cream.
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Homemade Sorbet or Ice Cream
$9.00
Served with fresh berries.
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Apple Frangipane Strudel
$9.00
Caramel sauce, vanilla ice cream.
0
Bar Menu
Espresso and Lavender
$8.00
Rubbed Barely, buzzed cheese, candied walnuts and Cornichon.
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Kahlua Souffle
$9.00
Anglaise and caramel ice cream.
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Petite Filet
$18.00
Herbed pappardelle pasta and parmesan reggiano.
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Earl Grey Creme Brulee
$9.00
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Petit Cantal Cheese With Andouille Sausage
$6.00
Whole grain mustard.
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Warm Camembert
$6.00
Served with honey, madeira braised cranberries almond-cashew brittle.
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Erlings Bar Burger
$15.00
Blackened buffalo with crispy benton bacon, stilton aioli
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Erlings White Pizza
$16.00
Herbed flatbread with shrimp, crab, mornay, arugula and lemon
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Crispy Cornmeal Dusted Oysters
$10.00
Served with lemon caper remoulade
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Braised Pork Belly
$14.00
Arborio suboise and bacon jam.
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Jumbo Lump Crabcakes
$10.00
Smoked Red Bell Pepper Sauce
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Trio of Cheeses
$19.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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