Erie Hotel and Family Restaurant Menu and Prices

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Fresh calamari lightly breaded and seasoned. Served with our marinara sauce.

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New Zealand Green Lip Mussels simmered in garlic and tossed with marinara sauce. Served with garlic bread.

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Fresh Jumbo Shrimp sauteed with garlic, white wine and lemon.

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Colossal onion battered and deep fried to a golden brown. Served with honey mustard and Russian dressing.

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Topped with croutons and melted Swiss cheese.

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Our homemade chili made with ground beef, kidney beans, and topped with melted cheddar and chopped red onion. Mildly spicy.

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One dozen fresh littlenecks steamed and served with lemon and drawn butter.

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Our homemade clam stuffing topped with bacon and served with lemon.

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Fresh Jumbo shrimp served with cocktail sauce and lemon wedge.

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Hand cut potato skins topped with mozzarella, cheddar, and bacon pieces. Served with sour cream.

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An assortment of potato Skins, chicken wings, mozzarella sticks, and onion rings. Served with bleu cheese, marinara and sour cream.

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Served with marinara sauce.

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Nacho chips topped with fresh veggies, chili and cheddar cheese. Served with salsa and sour cream.

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Stuffed with our crabmeat stuffing and topped with melted mozzarella.

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Fresh diced chicken with cheddar cheese in a grilled tortilla. Served with salsa and sour cream.

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Breaded jalapenos stuffed with cheddar cheese. Served with salsa.

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Ten wings served with your choice of sauce (See list below) with celery and bleu cheese upon request.

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Served with cheddar cheese, broccoli, bacon, and sour cream.

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Our house salad with fresh vegetables and croutons.

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Fresh leaf spinach, sliced mushrooms, bacon pieces, sliced egg and croutons.

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Crisp Romaine Lettuce, grated parmesan, and croutons (You can also add Shrimp or Teriyaki, Grilled or Crispy Chicken).

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Turkey, ham, and cheese rolled together on a bed of lettuce with tomato, cucumbers, peppers, onions, and sliced egg.

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Assorted meats, cheeses, and vegetables on our garden salad.

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Fresh tuna salad on a bed of lettuce with tomatoes, cucumbers, peppers, onions, and sliced boiled egg.

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Crispy strips of chicken over a garden salad with cheddar cheese (or buffalo chicken salad with crumbled bleu cheese).

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Fresh Romaine lettuce, tomatoes, kalamata olives, pepperoncini, red onions, cucumbers and feta cheese.

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Sliced roasted turkey, bacon, lettuce, tomato, and mayo.

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Teriyaki chicken strips, bacon, lettuce, tomato, and mayo. (Also can be on a club roll).

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Crispy or grilled chicken, Caesar dressing, grated parmesan and romaine lettuce.

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Buffalo style chicken strips with bleu cheese, lettuce and tomato.

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Ham or salami & cheese, tuna salad, turkey or roast beef on white, wheat, rye or club roll.

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Salami, ham, cheese, lettuce, tomato, onion and mayo on a club roll.

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Sliced roast beef, cheese, lettuce, tomatoes, onions, horseradish and mayo on a club roll.

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Sliced roast turkey, herb stuffing, cranberry sauce, lettuce and mayo on a club roll.

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Roast Beef, Tuna Salad, Turkey, or Italian with bacon, lettuce and tomato.

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Roast beef dipped in au jus and topped with sauteed onions and melted American cheese.

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Grilled corned beef topped with sauerkraut and melted Swiss. Served with Russian dressing.

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Grilled pastrami and sauerkraut on grilled rye with Russian dressing.

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Triple decker of turkey, ham, and Swiss cheese, dipped in eggwash and grilled. Served with Russian dressing.

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Roast beef dipped in au jus and served on a club roll with more au jus just for dipping.

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Grilled ham, bacon, and tomato with melted American cheese on a club roll.

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Fresh tuna salad topped with melted American cheese on a club roll.

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Fresh marinated chicken breast on a club roll.

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Lightly fried eggplant with ricotta, marinara, and melted mozzarella on a club roll.

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Fried chicken breast with marinara and melted mozzarella on a club roll.

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Fried cod fillets served with french fries, cole slaw, and tartar or cocktail upon request.

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Fried breaded shrimp served with cole slaw, french fries and cocktail sauce.

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Half rack of our pork baby back ribs with Cattlemans BBQ sauce. Served with french fries.

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Fried boneless chicken strips served with french fries. Buffalo style also available.

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Served open faced with gravy and french fries.

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Charbroiled sirloin served on a garlic roll and topped with sauteed onions and mushrooms.

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Our oval shaped burger served on our club roll the same way we've done it for 17 years.

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Our classic burger on a round roll topped with bacon, lettuce, tomato, onion and cheese.

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Our burger topped with tangy BBQ sauce, crispy bacon and cheddar cheese.

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Our burger topped with sauteed onions, mushrooms and Swiss cheese.

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Our Burger topped with a bleu cheese and rosemary crust.

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Two half pounders stacked with bacon, lettuce, tomato, and cheese.

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10 ounce tenderloin served over toast points and topped with sauteed mushrooms.

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16 ounce boneless strip steak, closely trimmed and topped with onion rings.

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16 ounce ribeye steak charbroiled and topped with sauteed mushrooms and onions.

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Our 16 ounce NY strip steak marinated in garlic and teriyaki sauce, then grilled to your liking and topped with onion rings.

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Tender 8 ounce sirloin steak grilled to your liking. Served sliced on a garlic roll and topped with sauteed onions and mushrooms.

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12 ounces of choice ground beef grilled to your liking and topped with sauteed onions and mushrooms. Served with brown gravy.

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A whole rack of pork ribs marinated in Cattlemans barbecue sauce then slow cooked until tender.

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Twin 8 ounce boneless chicken breasts marinated in teriyaki and soy sauce and then charbroiled.

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Twin 8 ounce boneless chicken breasts marinated in Cattleman's barbecue sauce and then charbroiled.

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Prime Rib rubbed with herbs and spices and then cooked slowly. King Cut 16 ounces, Queen Cut 10 ounces.

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Fresh jumbo shrimp sauteed with garlic, white wine, lemon and butter.

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Fresh Atlantic Salmon fillet broiled with white wine, lemon and butter.

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Succulent sea scallops broiled with white wine, lemon and butter.

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Fresh fillet of sole broiled with white wine, lemon and butter, then stuffed with our crabmeat stuffing.

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Fresh Atlantic Tuna steak served blackened or teriyaki style.

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A trio of stuffed sole, sea scallops and shrimp scampi served with lemon.

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Twin six ounce lobster tails broiled to perfection. Served with drawn butter and lemon.

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One pound of Alaskan King crab legs steamed and served with drawn butter and lemon.

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These combinations include one seafood choice and one steak/chicken choice. Seafood: Scallops, Shrimp Scampi, Lobster Tail, Crab Legs; Steak/Chicken: NY Strip, Steak Teriyaki, Prime Rib, Filet Mignon

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A half rack of our baby back ribs and your choice of barbecue or teriyaki chicken.

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Our steak teriyaki with your choice of barbecue or teriyaki chicken.

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A generous portion of pasta tossed with your choice of marinara or alfredo sauce.

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Lightly breaded eggplant layered with ricotta, parmesan and marinara sauce then topped with mozzarella.

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Breast of chicken or veal medallions sauteed with mushrooms and marsala wine.

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Breaded chicken breast or veal cutlet topped with marinara sauce and melted mozzarella.

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Breaded chicken breast or veal cutlet layered with eggplant, marinara sauce and mozzarella cheese.

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Fresh grilled chicken and broccoli simmered in our alfredo sauce and served over fettucini pasta.

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Fresh veal cutlet lightly breaded and pan fried. Served with a delicate sour cream mushroom gravy.

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Lightly breaded calamari sauteed and then seasoned served over pasta with our marinara sauce.

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A dozen clams prepared in either a red clam sauce or a white clam sauce and served over pasta.

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A dozen mussels prepared in our marinara sauce and served over pasta.

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Combination of littleneck clams and mussels prepared in our marinara sauce and served over pasta.

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Jumbo shrimp and sea scallops tossed with our marinara sauce and served over pasta.

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A medley of Shrimp, scallops, clams, mussels and calamari in marinara sauce and served over pasta.

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