Eric's Porter Haus Menu and Prices

Price may varies

Served in a crock topped with swiss cheese

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Fresh vine ripe tomatoes, basil,garlic, onions and baby mozzarella sauteed. Served on crusty bread seasonal

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Succulent crabmeat blended with peppers, onions, garlic, herbs and spices. Breaded and served with rich cream sauce

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Sweet onion thinly sliced, deep fried and piled high

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Cool jumbo shrimp cooked, peeled and deveined

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Steak wrapped in puff pastry. served with red wine sauce

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Wisconsin mozzarella, breaded and baked. Served with marinara sauce and crusty bread

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French snails baked in garlic parsley butter

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Two natural scallop shells filled with a savory blend of crab, lobster, shrimp & whitefish in a white wine cheese sauce, baked to a golden brown

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Rum lime marinated shrimp served on a sugar cane skewer

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Cut of juicy and flavorful steak the king of steaks

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Strip grilled to perfection

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Sure to please the steak connoisseur

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One of the leanest and most flavorful steaks you’ll ever eat

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Regular or large cut

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On a skewer with fresh vegetables served over a wild rice pilaf

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Bone in, juicy and full of flavor

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Gorgonzola, aupoive, whiskey peppercorn bleucheese butter, french pepper, garlic season, hunter cajun, blackened

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Grilled chicken breast topped with pepper jack cheese, sauteed onions and peppers

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Fresh house ground burger served on a kaiser roll

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Tender and flavorful. Served with toast points and french fries

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Try any combination of the above

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Friday night specialty, lightly breaded

$2.99 - $3.99

Eric's original recipe

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Round steak rolled with onion, pickle and carrots. Braised and served in its own wine gravy complimented with red cabbage and spaetzle

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Hock sweetly simmered in our special herb mixture and oven baked to perfection

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Chicken and pork available upon request

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Natural range fed veal breaded and sauteed covered with mushrooms, onions, tomato, bacon and pickle topping

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Natural range fed veal breaded and sauteed topped with our hunter jaeger topping finished with swiss cheese

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Range fed veal topped with sunnyside up eggs garnished with lemon, capers and anchovies

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Crisp duckling with a delicious grand marnier orange sauce

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Spinach, swiss and bacon stuffed inside a tender chicken breast served with mornay sauce on a bed of wild rice blend

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One pound center cut pork chop. It’s the porterhouse of pork

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Fall off the bone tender ribs with a delicious baked-in tangy bbq sauce whole rack or half rack

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Select calves liver seasoned and sauteed finished with sherry

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Jumbo shrimp lightly breaded and deep fried

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Jumbo shrimp sauteed in garlic butter with tomato, mushrooms and onions tossed in pasta

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Boneless, skinless, white flaky fish baked and topped with toasted almonds

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Lightly breaded and fried or baked with drawn butter

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Classically prepared and served with drawn butter

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A true treasure from the sea. Perfect as an entree or a great add on

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Boneless chicken breast, breaded and deep fried

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Homemade spaghetti sauce served over pasta with italian style meatballs

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Served golden brown and delicious