Last Update: 2025-03-14
$12.00
with white beans, black pale and tarragon
$12.00
fennel, and green peppercorn broth
$11.00
with pistachio and walnut dressing and locally made burrata cheese
$9.00
with gorgonzola, walnuts, lemon, and organic, olive oil
$19.00
with organic peas and bagelnuts
$24.00
with a porcini sauce, foraged mushrooms and marjoram
$19.00
with braised cabbage, potatoes, sage and crucolo cheese
$26.00
with a ragu of rabbit and spring herbs
$24.00
with a parsley, caper and horseradish pesto
$26.00
roasted with swiss chard and a roasted yellow pepper sauce with anise hyssop
$26.00
with an abuzzese egg and pecorino sauce
$29.00
with a crust of parmigiana, thyme, crushed walnuts and a red wine brasato
$32.00
with a concord grape misto
$6.00
with pecorino
$14.00
$7.00
with local apples, fennel, and goat cheese
$7.00
with a sweet pepper and caper relish
$9.00
with a spicy tomato sauce
$11.00
$8.00
with lardo and marinated olives
$10.00
with roasted yellow peppers, leeks and fennel
$8.00
with gamebird broth and parmeggiana reggiano
$16.00
with mushrooms, green peppers and parmigiana reggiano
$12.00
with sage and thyme
$11.00
with sauteed greens, lemon, and parmigiano
$12.00
with tomatoes and basil
$16.00
with lemon & oregano
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