Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fried wontons stuffed with mushrooms, danish blue cheese and chives, with chile lemon dip
Braised in hub lager, herbs and butter with grilled ciabatta bread
With basil shallot jam, apple and pickled red onions
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With whipped kalmata olive-chevre spread
Puff pastry pot pie with peas, carrots, potatoes, leeks, parsnips, bechamel and truffle oil
Stuffed with spaghetti squash, goat cheese, red onion and arugula pesto, topped with assiago mornay and greens
Grilled chicken or crispy tofu. Stuffed with spaghetti squash, goat cheese, red onion and arugula pesto, topped with assiago mornay and greens
Grilled cascade natural beef with lettuce, tomato, pickles, hand cut fries and champagne-shallot aioli. Add aged white cheddar, blue cheese, peppered bacon, or asiago truffle fries $1.50
Pan seared with salsa verde and spanish chorizo hash
Pan seared draper valley chicken breast with balsamic reduction, pureed parsnips and brussels sprouts
With beurre blanc, wild mushroom hash and rapini
Hub lager beer battered cod with house cut fries and lemon-caper aioli
Flat iron steak with duxelle demi glace, potatoes au gratin and green beans
Stuffed with red chard and asiago in basil pesto cream sauce
In white wine sauce with chanterelles and pancetta, topped with chevre
With shrimp mussels and calamari, in tomato sauce of pancetta, chiles and garlic
Herb gnocchi with spinach, oyster mushrooms, garlic and butter
Apples, currants and toasted hazelnuts in mixed greens with champagne vinaigrette
Roasted beets with warm bacon, bleu cheese and pickled red onion in mesclun with roasted fennel-orange vinaigrette
Figs, prosciutto, chevre and almonds in arugula, with sherry vinaigrette
Grilled romaine heart with hard egg, spanish white anchovies, fried capers and creamy garlic dressing
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With salted caramel and bourbon iced cream
Topped with whipped cream and cocoa nibs
Topped with house made vanilla bean ice cream
With spiced bourbon and salted caramel
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.