Menu With Price > Menu > Epistrophy > NY > New York > 200 Mott St, New York, NY

Epistrophy Prices in New York, NY 10012

4.1 based on 137 votes
Epistrophy Logo
200 Mott St, New York, NY
(917) 793-9150
Epistrophy Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Breakfast

Yogurt with Strawberries

Torrone sardo, granola and mint.

$7.00

7-Grain Toast

With avocado and watermelon radish.

$8.00

Ricotta Pancake

With honey and seasonal fruits.

$10.00

Bruschetta

With burrata and tomato jam.

$7.00

Morning Eggs

Eggs with Farro

Fried eggs with farro, peas and Italian bacon.

$13.00

Scrambled Eggs

With asparagus, mascarpone and bottarga served with 7 grain toast.

$12.00

Eggs with Zucchini Fritters

Sunny side-up eggs on zucchini fritters and avocado smash.

$11.00

Mushroom and Taleggio Omelette

No description available

$12.00

Morning Salad

Arugula Salad

Dressed in vin cotto with figs, almonds and pecorino cheese.

$12.00

Kale Salad

Kale salad with avocado, pistachio and dried tomatoes in a lemon dressing.

$13.00

Romaine Salad with Eggs

Dressed in white balsamic with gorgonzola, olives and egg.

$13.00

Morning Veggies

Potatoes

With garlic and pamigiano.

$5.00

Broccolini

With golden raisins, anchovies, red chili and toasted breadcrumbs.

$6.00

Baby Carrots

With chili and saba.

$7.00

Polenta with Gorgonzola Cheese

No description available

$6.00

Lunch Starters

Zuppa Del Giorno

Soup of the day. Call restaurant for the daily selection.

$6.00

Burrata

Creamy mozzarella with cherry tomatoes and basil with traditional Sardinian crisp bread.

$12.00

Polpettine di Vitello

Mini veal and beef meatballs cooked in white wine sauce and lemon.

$9.00

Lunch Sandwiches

Egg Sandwich

Fried eggs, green salad, tomato, prosciutto cotto and mayo on homemade focaccia.

$10.00

Zucchini Sandwich

Grilled zucchini, Taleggio cheese, fresh basil and tomatoes.

$11.00

Pork Milanese Sandwich

Pan fried pork cutlet, avocado, fontina cheese, tomatoes and mayo.

$13.00

Tuna Sandwich

Fresh tuna in extra-virgin olive oil, pesto and cherry tomatoes.

$13.00

Lunch Main Courses

Pappardelle al Sugo di Carne

Long flat fresh pasta with braised tomato sauce and Parmigiano cheese.

$15.00

Orecchiette con Radicchio e Pancetta

Orecchiette pasta with radicchio lettuce and Italian bacon in a light white cream sauce.

$14.00

Trofie Carloforte

Fresh tuna, tomatoes and homemade pesto.

$14.00

Chicken Roulade

Organic free-range chicken breast wrapped in prosciutto crudo di Parma and stuffed with broccolini and mozzarella. Served with mashed potatoes and vegetables.

$18.00

Cotoletta alla Milanese

Pan fried pork cutlet with pear mostarda, braised kale and Calabrian chili.

$18.00

Hamburger

Homemade beef burger with lettuce, tomatoes and shallots served with roasted potatoes and mixed salad. Served on seven-grain bun.

$13.00

Spaghetti Agli Asparagi

Square spaghetti pasta with fresh asparagus, egg yolk, onions and parmigiano cheese.

$13.00

Dinner Starters

Olive

Olives with traditional Sardinian crisp bread.

$4.00

Bruschetta with Burrata and Tomato Jam

No description available

$7.00

Polpettine di Vitello

Mini veal and beef meatballs cooked in white wine sauce and lemon.

$9.00

Burrata

Creamy mozzarella with cherry tomatoes and basil with traditional Sardinian crisp bread.

$12.00

Crocchette Zucchine e Ricotta

Zucchini and ricotta croquettes, seasoned with mint and basil and served with a red pepper dipping sauce.

$10.00

Polenta with Gorgonzola Cheese

No description available

$7.00

Dinner Paste

Spaghetti Neri Dinner

Homemade squid-ink spaghetti with mussels, cherry tomatoes and bottarga.

$16.00

Ravioli ai Carciofi Dinner

Artichoke ravioli with fresh basil pesto, pinenuts and Parmigiano cheese.

$14.00

Orecchiette con Radicchio e Pancetta Dinner

Orecchiette pasta with radicchio lettuce and Italian bacon in a light white cream sauce.

$14.00

Pappardelle al Sugo di Carne Dinner

Long flat fresh pasta with braised beef tomato sauce and Parmigiano cheese.

$14.00

Gnocchi ai Funghi Dinner

Homemade potato gnocchi with mushrooms, truffle oil and Parmigiano cheese.

$15.00

Dinner Main Courses

Chicken Roulade

Organic free-range chicken breast wrapped in prosciutto crudo di Parma and stuffed with broccolini and mozzarella, served with mashed potatoes and vegetables.

$18.00

Cotoletta alla Milanese

Pan fried pork cutlet, served with arugula and cherry tomatoes in extra-virgin olive oil and balsamic vinegar.

$18.00

Tagliata di Manzo

Grass fed beef, tagliata with arugula and shaved Parmigiano cheese in sweet balsamic vinegar sauce.

$25.00

Brasato al Cannonau

Beef short ribs braised with Cannonau red wine, fresh herbs and shallots, served with polenta.

$20.00

Tonno in Salsa di Asparagi

Pan seared tuna steak cooked with fresh herbs and shallots on asparagus puree.

$21.00

Creekstone Farm Hunger Steak

Rosemary potatoes and shallots.

$24.00

Dinner Veggies

Broccolini Dinner

With golden raisins, anchovies, red chili and toasted breadcrumbs.

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading