Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Torrone sardo, granola and mint.
With avocado and watermelon radish.
With honey and seasonal fruits.
With burrata and tomato jam.
Fried eggs with farro, peas and Italian bacon.
With asparagus, mascarpone and bottarga served with 7 grain toast.
Sunny side-up eggs on zucchini fritters and avocado smash.
No description available
Dressed in vin cotto with figs, almonds and pecorino cheese.
Kale salad with avocado, pistachio and dried tomatoes in a lemon dressing.
Dressed in white balsamic with gorgonzola, olives and egg.
With garlic and pamigiano.
With golden raisins, anchovies, red chili and toasted breadcrumbs.
With chili and saba.
No description available
Soup of the day. Call restaurant for the daily selection.
Creamy mozzarella with cherry tomatoes and basil with traditional Sardinian crisp bread.
Mini veal and beef meatballs cooked in white wine sauce and lemon.
Fried eggs, green salad, tomato, prosciutto cotto and mayo on homemade focaccia.
Grilled zucchini, Taleggio cheese, fresh basil and tomatoes.
Pan fried pork cutlet, avocado, fontina cheese, tomatoes and mayo.
Fresh tuna in extra-virgin olive oil, pesto and cherry tomatoes.
Long flat fresh pasta with braised tomato sauce and Parmigiano cheese.
Orecchiette pasta with radicchio lettuce and Italian bacon in a light white cream sauce.
Fresh tuna, tomatoes and homemade pesto.
Organic free-range chicken breast wrapped in prosciutto crudo di Parma and stuffed with broccolini and mozzarella. Served with mashed potatoes and vegetables.
Pan fried pork cutlet with pear mostarda, braised kale and Calabrian chili.
Homemade beef burger with lettuce, tomatoes and shallots served with roasted potatoes and mixed salad. Served on seven-grain bun.
Square spaghetti pasta with fresh asparagus, egg yolk, onions and parmigiano cheese.
Olives with traditional Sardinian crisp bread.
No description available
Mini veal and beef meatballs cooked in white wine sauce and lemon.
Creamy mozzarella with cherry tomatoes and basil with traditional Sardinian crisp bread.
Zucchini and ricotta croquettes, seasoned with mint and basil and served with a red pepper dipping sauce.
No description available
Homemade squid-ink spaghetti with mussels, cherry tomatoes and bottarga.
Artichoke ravioli with fresh basil pesto, pinenuts and Parmigiano cheese.
Orecchiette pasta with radicchio lettuce and Italian bacon in a light white cream sauce.
Long flat fresh pasta with braised beef tomato sauce and Parmigiano cheese.
Homemade potato gnocchi with mushrooms, truffle oil and Parmigiano cheese.
Organic free-range chicken breast wrapped in prosciutto crudo di Parma and stuffed with broccolini and mozzarella, served with mashed potatoes and vegetables.
Pan fried pork cutlet, served with arugula and cherry tomatoes in extra-virgin olive oil and balsamic vinegar.
Grass fed beef, tagliata with arugula and shaved Parmigiano cheese in sweet balsamic vinegar sauce.
Beef short ribs braised with Cannonau red wine, fresh herbs and shallots, served with polenta.
Pan seared tuna steak cooked with fresh herbs and shallots on asparagus puree.
Rosemary potatoes and shallots.
With golden raisins, anchovies, red chili and toasted breadcrumbs.
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