Epistrophy Menu and Prices

$7.00

Torrone sardo, granola and mint.

$8.00

With avocado and watermelon radish.

$10.00

With honey and seasonal fruits.

$7.00

With burrata and tomato jam.

$13.00

Fried eggs with farro, peas and Italian bacon.

$12.00

With asparagus, mascarpone and bottarga served with 7 grain toast.

$11.00

Sunny side-up eggs on zucchini fritters and avocado smash.

$12.00

$12.00

Dressed in vin cotto with figs, almonds and pecorino cheese.

$13.00

Kale salad with avocado, pistachio and dried tomatoes in a lemon dressing.

$13.00

Dressed in white balsamic with gorgonzola, olives and egg.

$5.00

With garlic and pamigiano.

$6.00

With golden raisins, anchovies, red chili and toasted breadcrumbs.

$7.00

With chili and saba.

$6.00

$6.00

Soup of the day. Call restaurant for the daily selection.

$12.00

Creamy mozzarella with cherry tomatoes and basil with traditional Sardinian crisp bread.

$9.00

Mini veal and beef meatballs cooked in white wine sauce and lemon.

$10.00

Fried eggs, green salad, tomato, prosciutto cotto and mayo on homemade focaccia.

$11.00

Grilled zucchini, Taleggio cheese, fresh basil and tomatoes.

$13.00

Pan fried pork cutlet, avocado, fontina cheese, tomatoes and mayo.

$13.00

Fresh tuna in extra-virgin olive oil, pesto and cherry tomatoes.

$15.00

Long flat fresh pasta with braised tomato sauce and Parmigiano cheese.

$14.00

Orecchiette pasta with radicchio lettuce and Italian bacon in a light white cream sauce.

$14.00

Fresh tuna, tomatoes and homemade pesto.

$18.00

Organic free-range chicken breast wrapped in prosciutto crudo di Parma and stuffed with broccolini and mozzarella. Served with mashed potatoes and vegetables.

$18.00

Pan fried pork cutlet with pear mostarda, braised kale and Calabrian chili.

$13.00

Homemade beef burger with lettuce, tomatoes and shallots served with roasted potatoes and mixed salad. Served on seven-grain bun.

$13.00

Square spaghetti pasta with fresh asparagus, egg yolk, onions and parmigiano cheese.

$4.00

Olives with traditional Sardinian crisp bread.

$7.00

$9.00

Mini veal and beef meatballs cooked in white wine sauce and lemon.

$12.00

Creamy mozzarella with cherry tomatoes and basil with traditional Sardinian crisp bread.

$10.00

Zucchini and ricotta croquettes, seasoned with mint and basil and served with a red pepper dipping sauce.

$7.00

$16.00

Homemade squid-ink spaghetti with mussels, cherry tomatoes and bottarga.

$14.00

Artichoke ravioli with fresh basil pesto, pinenuts and Parmigiano cheese.

$14.00

Orecchiette pasta with radicchio lettuce and Italian bacon in a light white cream sauce.

$14.00

Long flat fresh pasta with braised beef tomato sauce and Parmigiano cheese.

$15.00

Homemade potato gnocchi with mushrooms, truffle oil and Parmigiano cheese.

$18.00

Organic free-range chicken breast wrapped in prosciutto crudo di Parma and stuffed with broccolini and mozzarella, served with mashed potatoes and vegetables.

$18.00

Pan fried pork cutlet, served with arugula and cherry tomatoes in extra-virgin olive oil and balsamic vinegar.

$25.00

Grass fed beef, tagliata with arugula and shaved Parmigiano cheese in sweet balsamic vinegar sauce.

$20.00

Beef short ribs braised with Cannonau red wine, fresh herbs and shallots, served with polenta.

$21.00

Pan seared tuna steak cooked with fresh herbs and shallots on asparagus puree.

$24.00

Rosemary potatoes and shallots.

$6.00

With golden raisins, anchovies, red chili and toasted breadcrumbs.