Hours may fluctuate. For detailed hours of operation, please contact the store directly.
caramel-brownie gelato and chocolate cake
cinnamon-oat struesel and vanilla bean ice cream
bourbon caramel sauce and walnuts
caramel-brownie gelato and chocolate cake
lemon tuile and fresh berries
caramel-brownie gelato and chocolate cake
cinnamon-oat struesel and vanilla bean ice cream
bourbon caramel sauce and walnuts
caramel-brownie gelato and chocolate cake
lemon tuile and fresh berries
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haricot vert, potato-leek gratin, red wine sauce
glazed baby carrots, buttermilk whipped potatoes, natural jus
lemon-herb rub, wilted spinach, chive mashed potatoes
sun dried tomato ravioli, creamy roast tomato sauce, tomato confit
gingered bok choy, wasabi whipped potatoes, soy reduction
orange-honey cumin glaze, roasted pepper brown rice, petite arugula
buffalo meat-tomato sauce, pancetta, baked with mozzarella
balsamic roast portobello mushroom, roast pepper, spinach, broccolini, brown rice, roast tomato sauce
creme fraiche, chives
caramelized onions, sherry, fontina cheese
organic greens, lemon-truffle vinaigrette
zesty horseradish cocktail sauce and lemon aioli
mache, grapes, ruby port vinaigrette
carrots, sweet peppers, napa cabbage, spicy peanut sauce
chile-soy glaze, wasabi fondue
organic greens, chardonnay vinaigrette, apple, feta cheese, dried currants
housemade creamy french dressing crumbled shaft's blue cheese, apple wood smoked bacon
classic caesar dressing, croutons, shaved wisconsin parmesan, anchovies
first press olive oil. Shaved cipolinni, parmesan, petite arugula, capers
zesty horseradish cocktail sauce
layers of crabmeat, seared ahi tuna, avocado, oranges, remoulade, cucumber
shaft's blue cheese, shallot marmalade, cracked peppercorns
red wine, shallots, chive, parsley
red wine reduced with natural jus, shallots, stone ground mustard
our chefs special, sweet-tangy reciepe
a blend of natural jus, cognac garlic and green peppercorns
a classic tarragon infused sauce
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creme fraiche, chives
caramelized onions, fontina cheese
chile-soy glaze, wasabi fondue
zesty horseradish cocktail sauce
horseradish cocktail sauce, lemon aioli
carrots, sweet peppers, cabbage and spicy peanut sauce
shaft's blue cheese, apple wood smoked bacon, housemade creamy french dressing
organic greens, fresh apple, feta cheese, dried currants, chardonnay vinaigrette
caesar dressing, wisconsin parmesan, garlic croutons
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mixed greens, crispy onions, roast peppers, shiitake mushrooms, laura chenel goat cheese. Horseradish vinaigrette
chopped romaine lettuce, grilled shrimp, avocado, smoked bacon, white cheddar, grilled red onion & chile-buttermilk dressing
arugula, spinach, oven dried tomatoes, balsamic red onions, roast garlic vinaigrette
chopped romaine lettuce tossed with haricot verts, kalamata olives, oven dried tomatoes, fingerling potatoes, caper vinaigrette
red onions, feta, hard boiled egg, applewood smoked bacon, sweet corn, buttermilk poppyseed dressing
served on torta roll with crisp romaine, red onions, tomatoes, lemon aioli.
served on a sweet roll with horseradish cheese, pickled peppers & onions, garlic aioli, au jus
served on a sesame bun with white cheddar, applewood smoked bacon, arugula, tomatoes, aioli
served on a sweet-sesame roll, crispy buttermilk onion ring, romaine, homemade BBQ sauce
served on a sweet-sesame roll with crisp romaine. Provolone, tomato-garlic marmalade
served on toasted brioche, apple wood smoked bacon, poached lobster meat, iceberg lettuce, tomatoes, remoulade
two ounce portions, grilled and served on a sweet roll. all sliders are served with choice of shoestrings fries, small mixed green salad
caramelized onions, white cheddar
arugula, lemon aioli
roasted pepper, provolone cheese
broccolini, sweet onions, zesty tomato cream sauce
buffalo meat-tomato sauce, pancetta, baked with mozzarella
balsamic roast portobello mushroom, roast peppers, spinach, roast peppers, broccolini, brown rice, roast tomato sauce
sesame wilted spinach, buttermilk mashed potatoes. Shiitake mushrooms, ginger-soy beurre blanc
corn battered cod, shoestring potatoes, napa cabbage slaw, sweet mustard-malt vinegar sauce
broccolini, buttery brown rice, red wine reduction
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.