Epazote Menu and Prices

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Epazote Menu

Last Update: 2025-03-14


Sweet Passionsall of our desserts are made fresh in house. Gelato and sorbet are locally produced by gelato vera

Dark Chocolate Decadent Cake

$8.00

caramel-brownie gelato and chocolate cake

Granny Smith Apple Crisp

$8.00

cinnamon-oat struesel and vanilla bean ice cream

Banana-Croissant Bread Pudding

$8.00

bourbon caramel sauce and walnuts

Molten Peanut Butter-Chocolate Cake

$8.00

caramel-brownie gelato and chocolate cake

Cabernet-Blackberry Sorbet

$8.00

lemon tuile and fresh berries

Dark Chocolate Decadent Cake

$8.00

caramel-brownie gelato and chocolate cake

Granny Smith Apple Crisp

$8.00

cinnamon-oat struesel and vanilla bean ice cream

Banana-Croissant Bread Pudding

$8.00

bourbon caramel sauce and walnuts

Molten Peanut Butter-Chocolate Cake

$8.00

caramel-brownie gelato and chocolate cake

Cabernet-Blackberry Sorbet

$8.00

lemon tuile and fresh berries


Epazote Cutsall of our beef and pork is mid western, corn fed, certified premium sterling silver. All of our meats are lightly seasoned with our signature epazote rub. Includes sauteed broccollini and your choice of topper

6 oz Filet

$29.00

10 oz Filet

$45.00

12 oz New York Strip

$36.00

18 oz Porterhouse

$39.00

14 oz Center Cut Rib Eye

$37.00

14 oz Thick Cut Pork Chop

$24.00

10 oz Double Chicken Breast

$23.00


Epazote Special Ties

Prime Flat Iron Steak

$32.00

haricot vert, potato-leek gratin, red wine sauce

Broiled Australian Rack of Lamb

$39.00

glazed baby carrots, buttermilk whipped potatoes, natural jus

Broiled 10 oz Maine Lobster Tail

$48.00

lemon-herb rub, wilted spinach, chive mashed potatoes

Cedar Plank Roasted Salmon

$29.00

sun dried tomato ravioli, creamy roast tomato sauce, tomato confit

Sesame Seared "Rare" Ahi

$32.00

gingered bok choy, wasabi whipped potatoes, soy reduction

Grilled Pacific Swordfish

$30.00

orange-honey cumin glaze, roasted pepper brown rice, petite arugula

Buffalo Bolognese Rigatoni Pasta

$20.00

buffalo meat-tomato sauce, pancetta, baked with mozzarella

Towering Vegtables

$18.00

balsamic roast portobello mushroom, roast pepper, spinach, broccolini, brown rice, roast tomato sauce


Hot Starters

Lobster-Fennel Bisque

$8.00

creme fraiche, chives

French Onion Soup Gratinee

$7.50

caramelized onions, sherry, fontina cheese

Dungeness Crab Cake

$13.00

organic greens, lemon-truffle vinaigrette

Crispy Corn Floured Calamari

$11.00

zesty horseradish cocktail sauce and lemon aioli

Baked Apricot-Brie

$10.00

mache, grapes, ruby port vinaigrette

Shiitake-Leek Spring Roll

$9.00

carrots, sweet peppers, napa cabbage, spicy peanut sauce

Sterling Steak Skewers

$10.00

chile-soy glaze, wasabi fondue


Cool Starters

Epazote House Salad

$7.50

organic greens, chardonnay vinaigrette, apple, feta cheese, dried currants

Baby Iceberg "Wedge" Salad

$7.50

housemade creamy french dressing crumbled shaft's blue cheese, apple wood smoked bacon

Hearts of Romaine

$7.50

classic caesar dressing, croutons, shaved wisconsin parmesan, anchovies

Mustard Seed Beef Carpaccio

$10.00

first press olive oil. Shaved cipolinni, parmesan, petite arugula, capers

Lemon Poached Tiger Shrimp

$14.00

zesty horseradish cocktail sauce

Crabmeat & Ahi Tower

$14.00

layers of crabmeat, seared ahi tuna, avocado, oranges, remoulade, cucumber


Ways to Top it

Peppered Blue Brulee

Price may varies

shaft's blue cheese, shallot marmalade, cracked peppercorns

Epazote Compounded Butter

Price may varies

red wine, shallots, chive, parsley

Whole Grain Mustard Sauce

Price may varies

red wine reduced with natural jus, shallots, stone ground mustard

Chef Anthony's "A-1" Sauce

Price may varies

our chefs special, sweet-tangy reciepe

Cognac-Peppercorn Demi

Price may varies

a blend of natural jus, cognac garlic and green peppercorns

Bernaise

Price may varies

a classic tarragon infused sauce


Additional Sidesall sides are served family style

Potato-Leek Gratin

$7.00

Buttermilk Onion Rings

$7.00

Sesame Sauteed Spinach

$7.00

Buttermilk Whipped Potatoes

$7.00

Garlic-Chile Sauteed Broccolini

$7.00

Macaroni and Truffle Cheese

$7.00

Sauteed Wild Mushrooms

$7.00

Glazed Baby Carrots

$7.00

Steamed Brown Rice

$7.00

Creamed White Corn

$7.00


Soups Salads and Small Bites

Lobster Fennel Bisque

$8.00

creme fraiche, chives

French Onion Soup Gratinee

$7.50

caramelized onions, fontina cheese

Sterling Steak Skewers

$10.00

chile-soy glaze, wasabi fondue

Lemon Poached Tiger Shrimp Cocktail

$12.50

zesty horseradish cocktail sauce

Crispy Corn Floured Calamari

$11.00

horseradish cocktail sauce, lemon aioli

Shiitake-Leek Spring Roll

$9.00

carrots, sweet peppers, cabbage and spicy peanut sauce

Petite Iceberg Wedge Salad

$7.00

shaft's blue cheese, apple wood smoked bacon, housemade creamy french dressing

Epazote House Salad

$7.00

organic greens, fresh apple, feta cheese, dried currants, chardonnay vinaigrette

Hearts of Romaine

$7.00

caesar dressing, wisconsin parmesan, garlic croutons

Grilled Chicken

$14.00

Grilled Salmon

$18.00


Big Salads

Grilled Steak Salad

$14.00

mixed greens, crispy onions, roast peppers, shiitake mushrooms, laura chenel goat cheese. Horseradish vinaigrette

Epazote Cobb Salad

$15.00

chopped romaine lettuce, grilled shrimp, avocado, smoked bacon, white cheddar, grilled red onion & chile-buttermilk dressing

Walnut Encrusted Goats Milk Cheese Salad

$11.00

arugula, spinach, oven dried tomatoes, balsamic red onions, roast garlic vinaigrette

Grilled Ahi Tuna Nicoise Salad

$15.00

chopped romaine lettuce tossed with haricot verts, kalamata olives, oven dried tomatoes, fingerling potatoes, caper vinaigrette

BBQ Chicken Salad

$12.00

red onions, feta, hard boiled egg, applewood smoked bacon, sweet corn, buttermilk poppyseed dressing


Sandwichesall sandwiches are served with your choice of shoestring French fries, mixed green salad or caesar

Lemon-Thyme Rubbed Salmon Sandwich

$14.00

served on torta roll with crisp romaine, red onions, tomatoes, lemon aioli.

French Dip Sandwich

$12.50

served on a sweet roll with horseradish cheese, pickled peppers & onions, garlic aioli, au jus

Grilled Sterling Ground Chuck Burger

$11.00

served on a sesame bun with white cheddar, applewood smoked bacon, arugula, tomatoes, aioli

BBQ Chicken Sandwich

$10.50

served on a sweet-sesame roll, crispy buttermilk onion ring, romaine, homemade BBQ sauce

Blackened Turkey Burger

$10.00

served on a sweet-sesame roll with crisp romaine. Provolone, tomato-garlic marmalade

Lobster B.L.T. Sandwich

$17.00

served on toasted brioche, apple wood smoked bacon, poached lobster meat, iceberg lettuce, tomatoes, remoulade

Sliders

$7.50 - $10.00

two ounce portions, grilled and served on a sweet roll. all sliders are served with choice of shoestrings fries, small mixed green salad

Ground Chuck

$7.50 - $10.00

caramelized onions, white cheddar

Salmon

$7.50 - $10.00

arugula, lemon aioli

French Dip

$7.50 - $10.00

roasted pepper, provolone cheese


Entrees

Petite White Prawn Fettuccine

$15.00

broccolini, sweet onions, zesty tomato cream sauce

Buffalo Bolognese Rigatoni Pasta

$14.00

buffalo meat-tomato sauce, pancetta, baked with mozzarella

Towering Vegetables

$12.50

balsamic roast portobello mushroom, roast peppers, spinach, roast peppers, broccolini, brown rice, roast tomato sauce

Grilled Farm Raised Salmon

$16.50

sesame wilted spinach, buttermilk mashed potatoes. Shiitake mushrooms, ginger-soy beurre blanc

Fish & Chips

$15.50

corn battered cod, shoestring potatoes, napa cabbage slaw, sweet mustard-malt vinegar sauce

Grilled Petite 6 oz Filet Mignon

$24.00

broccolini, buttery brown rice, red wine reduction


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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