EP Delta Kitchen & Bar Menu and Prices

4.5 based on 77 votes
EP Delta Kitchen & Bar Logo
Southern

Choose My State

TN

EP Delta Kitchen & Bar Menu

Last Update: 2025-03-14


Beginnings

Lagniappe of the Day

Price may varies

to denote a little bonus that a friendly shopkeeper might add to a purchase

Shrimp Mousse Terrine

$7.00

with mango relish, shrimp and sour cream

Barbecued Duck Spring Roll

$9.00

prickly pear jalapeno glaze

Spinach and Andoujille Souffle

$7.00

a savory take on a dessert staple

Grilled Oysters on the Half Shell

$10.00

with herbed garlic butter

Crabmeat Stuffed Frog Legs Piquant

$10.00

a cajun sauce of bell peppers, tomatoes and jalepenos

Stuffed Portabella Mushroom Duxcelle

$9.00

shrimp, spinach and caramelized onions

Crawfish Cakes

$8.00

red and yellow bell pepper coulis

House-Made Sausage and Cheese Platter

$6.00

a serving of 2 chef's choice sausages and 3 select cheeses

Shrimp and Oyster Pie

$9.00

served in a traditional creole tomato sauce

Fried Green Tomatoes

$7.00

tomatilla sauce and pear compote

Boudin Balls

$6.00

wilted greens and horseradish dipping sauce

Southern Style Bruschetta

$9.00

calabrian white beans, smoked ham, tomatoes, and goat cheese over crispy cornbread


Soups

Smoked Duck Seafood Gumbo

$7.00

a new orleans original

Soup of the Day

$6.00

chef Michael's daily creation


Salads

Mardi Gras Salad

$5.00

red leaf and iceberg lettuce, bacon and mushrooms drizzled with an orange dijon vinaigrette

Southern Fried Seasar Salad

$13.00

parmesan encrusted heart of romaine with blackened tilapia

Sweet Potato and Roasted Parsnip Salad

$8.00

tossed in an orange ginger cane syrup dressing


Entrees

Jambon a'la Yaya

$16.00

smoked chicken, crawfish and andoujille sausage over dirty rice

Lobster Etouffe

$28.00

saffron scented rice and criole tomato sauce with shrimp and crawfish tails and of course lobster tail

Stuffed Chicken Bayou Lafourche

$18.00

tasso cream sauce and hopping John peas

Back-Eyed Pea Tempura Battered Shrimp

$26.00

cajun tomato vinaigrette and potato pancakes

Pork Loin Stuffed with House-Made Sausage

$24.00

with sweet corn bread pudding and creole mustard demi glace

Southern Lasagna

$16.00

sweet potatoes, squash, ricotta and wilted spinach8 with a creole tomato sauce

Pan Seared Mississippi Farm Raised Catfish

$17.00

oyster cream sauce green tomato casserole

Seared and Pecan Encrusted Rack of Lamb

$27.00

cajun ham demi glace and sweet potato flan

Grilled Filet Mignon

$28.00

crawfish Hollandaise sauce and lobster mashed potatoes

Alligatoar Scaloppini

$24.00

lemon burre blanche and cheddar grits


Dessert

Fried Peanut Butter Cheesecake

$7.00

with Belgium chocolate ice-cream

Apple and Golden Raisin Cobbler

$7.00

custard vanilla bean ice cream

Banana Bread Pudding

$8.00

brandy stewed bananas and candled walnuts

Flourless Chocolate Torte

$7.00

chambord chantilly cream, fresh raspberries

Cognac Creme Brulee

$7.00

toasted almond brittle

Fresh Fruit Sorbet and House Made Ice Cream

$3.00

by the scoop


After Dinner Menuavailable only after 11PM

Shrimp Mousse Terrine

$7.00

with mango relish, shrimp and sour cream

Barbecued Duck Spring Roll

$9.00

prickly pear jalapeno glaze

Spinach and Andoujille Souffle

$7.00

a savory take on a dessert staple

Grilled Oysters on the Half Shell

$10.00

with herbed garlic butter

Crabmeat Stuffed Frog Legs Piquant

$10.00

a cajun sauce of bell peppers, tomatoes and jalapenos

Stuffed Portabella Mushroom Duxcelle

$9.00

shrimp, spinach and caramelized onions

Crawfish Cakes

$8.00

red and yellow bell pepper coulis

House-Made Sausage and Cheese Platter

$6.00

a serving of 2 chef's choice sausage and 3 select cheeses

Shrimp and Oyster Pie

$9.00

served in a traditional creole tomato sauce

Fried Green Tomatoes

$7.00

tomatilla sauce and pear compote

Boudin Bells

$6.00

wilted greens and horseradish dipping sauce

Southern Style Bruschetta

$9.00

calabrian white beans, smoked ham, tomatoes and goat cheese over crispy cornbread

Not-Yo Crawfish

$8.00

piled high on sweet potato chips with pepper Jack cheese sauce

Shrimp Cocktail

$8.00

the traditional with the twist of smoked chipotle cocktail sauce

Lobster Pronto Pup

$9.00

river road white remouolade sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading