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EOS Restaurant & Wine Bar Menu and Prices

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EOS Restaurant & Wine Bar Menu

Last Update: 2025-03-14

Starts

Shiitake Mushroom Dumplings

$11.00

san bai su, celery root.

Mixed Chicory Salad

$9.00

smoked almonds, dates, andante farm crottin cheese.

Wild Arugula Salad

$9.00

marin roots farm veggies, brown butter vinaigrette.

5 Spice Sausage Stuffed Calamari

$11.00

white runner bean ragout, myer lemon.

Roasted Parsnip Soup

$7.00

szechuan peppercorn, thyme, bacon.

Slow-Cooked Pork Belly

$11.00

apple potato gratin, aged cheddar.

Mains

Soy Glazed Kampachi

$19.00

fried quinoa, peanuts.

Soy Braised Chicken

$17.00

buckwheat noodles, ginger.

Charred Scallion Gnocchi

$15.00

chinese pea shoots, red wine reduction.

Tea Smoked Duck Breast

$20.00

forbidden rice porridge, pears.

Grilled Angus Hanger Steak

$20.00

mushroom barley, broccoli di ciccio, balsamic.

Grilled Angus Natural Beef Burger

$14.00

kennebec fries, point reyes blue, soy onions add house-made bacon $3.00.

Sides

Crushed Fingerling Potatoes

$8.00

garlic confit, rosemary.

Roasted Organic Brussels Sprouts

$8.00

chevre, honey, cranberries add house-made bacon $3.00.

Butternut Squash Risotto

$8.00

coriander-maple emulsion.

SweetsChefÂ’s choice.

Chocolate Molten Cake

$8.00

salted caramel ice cream, almond florentine.

Spiced Cheesecake

$7.00

ginger snap crust, lemon.

Pear Upside-Down Cake

$7.00

cinnamon, port reduction.

Coconut Tapioca

$7.00

candied pistachio, cinnamon chantilly.

Ice Cream Sampler

$7.00

Appetizers And Entrees Bites

Oysters Of The Day

$30.00 - $17.00

mignonette, spicy cocktail sauce, dz, half dz.

Selection Of Market Cheeses

$6.00 - $15.00

seasonal accompaniments.

Lemongrass Crusted Ahi Tuni

$11.00

crispy wontons, white miso.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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