Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled ciabatta with chopped and diced tomatoes, basil, garlic, parsley, & extra virgin olive oil.
Deep fried local squid with house made spicy aioli & arabbiata dipping sauce.
delicious pan seared brussel sprouts and capers with house made lemon aioli dipping sauce.
toasted baguette rounds topped with melted Fontina cheese, fresh sage, thinly sliced prosciutto, arugula, & shaved Parmesan.
Chef's special selection of cheeses with nuts and fresh & dried fruits, OR with fine cured meats, green olives and red bell peppers
Blanched asparagus wrappes in fine prosciutto and grilled to perfection, atop a bed of baby greens, tossed in a balsamic reduction.
Fresh mozzarella, large sliced heirloom tomatoes, and fresh basil drizzled with extra virgin olive oil, pesto & balsamic vinaigrette.
Crisp romaine lettuce with classic Caesar dressing, shaved Parmesan cheese & croutons.
Baby greens, dried cranberries, pecans, Gorgonzola cheese & onions, tossed with our house made balsamic vinigrette.
Hand tossed with crushed ripened tomatoes, fresh mozzarella cheese, fresh basil & pure extra virgin olive oil.
Hand tossed with crushed ripened tomatoes, spicy salami calabrese, sweet red bell peppers, kalamata olives & fresh mozzarella cheese.
Hand tossed with crushed ripened tomatoes, italian sausage, sliced local mushrooms & fresh mozzarella cheese.
Hearty portion of fine Italian cured meats and cheeses, layered inside our fresh grilled panini bread.
Flavorful grilled eggplant, roasted red bell peppers & fresh mozzarella cheese, layered inside grilled panini bread and dressed with our house-made basil pesto sauce.
Italian tube pasta topped with slow roasted & marinated pulled pork sauce.
Thin spaghetti noodles with garlic, olive oil, parsley, hot pepper, toasted breadcrumbs and shrimp.
Hearty portion of our famous baked pasta with ragu bolognese, bechamel sauce & Parmesan cheese
Penne pasta with fresh tomatoes, garlic, kalamata olives, capers, anchovies, oregano and hot pepper.
Thick spaghetti noodles with in-house made specialty meatballs, and slow simmered marinara from scratch.
Breaded eggplant baked with tomato sauce, ziti pasta, ricotta cheese, fresh mozzarella, basil and Parmesan.
Moist chicken breast sauteed with lemon & white wine reduction sauce complimented by capers.
Veal shank simmered in a vegetable wine demi-glace with grilled polenta.
Veal scallops sauteed with mushrooms in a white wine reduction sauce.
Grilled Angus sirloin steak infused with rosemary, topped with olive oil and lemon sauce, or Gorgonzola cream sauce.
Grilled Angus beef tenderloin & herb marinated jumbo shrimp with balsamic reduction.
Stoli Gala Applik vodka, agave nectar, fresh squeezed lemon juice, garnished and muddled with a sprig of mint.
Gentleman's Jack whiskey, Solerno Blood Orange liqueur, shaken with a proper dash of sweet vermouth.
Fine tequila, agave nectar & fresh squeezed lime juice. Only 98 delightful calories!
Fun & bubbly Prosecco, peach schnapps, dash of grenadine, garnished with a cherry.
Grey Goose le Melon vodka, Stoli Vanilla Vodka, shaken with a splash of Grapefruit juice, sugared rim and a lemon wheel float.
Grey Goose vodka, shaken with Solerno Blood Orange liqueur, and a splash of fresh squeezed lemon juice.
w/ whipped cream
dusted w/ cinnamon
w/ whipped cream
w/ chocolate liqueur
Italian custard with saffron and orange, fresh berries and berry sauce.
Similar to Creme Brulee, Chef's take on a timely classic.
Rich layers of coffee, chocolate & cream w/ pan di spagna cake.
Ask your server for our special daily fresh made dessert!
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.