Enzo's Italian Restaurant Menu and Prices

$7.00

Grilled ciabatta with chopped and diced tomatoes, basil, garlic, parsley, & extra virgin olive oil.

$9.00 - $13.00

Deep fried local squid with house made spicy aioli & arabbiata dipping sauce.

$6.00 - $10.00

delicious pan seared brussel sprouts and capers with house made lemon aioli dipping sauce.

$9.00

toasted baguette rounds topped with melted Fontina cheese, fresh sage, thinly sliced prosciutto, arugula, & shaved Parmesan.

$13.00 - $16.00

Chef's special selection of cheeses with nuts and fresh & dried fruits, OR with fine cured meats, green olives and red bell peppers

$9.00

Blanched asparagus wrappes in fine prosciutto and grilled to perfection, atop a bed of baby greens, tossed in a balsamic reduction.

$7.00

Fresh mozzarella, large sliced heirloom tomatoes, and fresh basil drizzled with extra virgin olive oil, pesto & balsamic vinaigrette.

$6.00

Crisp romaine lettuce with classic Caesar dressing, shaved Parmesan cheese & croutons.

$8.00

Baby greens, dried cranberries, pecans, Gorgonzola cheese & onions, tossed with our house made balsamic vinigrette.

$12.00

Hand tossed with crushed ripened tomatoes, fresh mozzarella cheese, fresh basil & pure extra virgin olive oil.

$13.00

Hand tossed with crushed ripened tomatoes, spicy salami calabrese, sweet red bell peppers, kalamata olives & fresh mozzarella cheese.

$14.00

Hand tossed with crushed ripened tomatoes, italian sausage, sliced local mushrooms & fresh mozzarella cheese.

$11.00

Hearty portion of fine Italian cured meats and cheeses, layered inside our fresh grilled panini bread.

$11.00

Flavorful grilled eggplant, roasted red bell peppers & fresh mozzarella cheese, layered inside grilled panini bread and dressed with our house-made basil pesto sauce.

$13.00

Italian tube pasta topped with slow roasted & marinated pulled pork sauce.

$17.00

Thin spaghetti noodles with garlic, olive oil, parsley, hot pepper, toasted breadcrumbs and shrimp.

$18.00

Hearty portion of our famous baked pasta with ragu bolognese, bechamel sauce & Parmesan cheese

$14.00

Penne pasta with fresh tomatoes, garlic, kalamata olives, capers, anchovies, oregano and hot pepper.

$14.00

Thick spaghetti noodles with in-house made specialty meatballs, and slow simmered marinara from scratch.

$15.00

Breaded eggplant baked with tomato sauce, ziti pasta, ricotta cheese, fresh mozzarella, basil and Parmesan.

$16.00

Moist chicken breast sauteed with lemon & white wine reduction sauce complimented by capers.

$28.00

Veal shank simmered in a vegetable wine demi-glace with grilled polenta.

$19.00

Veal scallops sauteed with mushrooms in a white wine reduction sauce.

$23.00

Grilled Angus sirloin steak infused with rosemary, topped with olive oil and lemon sauce, or Gorgonzola cream sauce.

$26.00

Grilled Angus beef tenderloin & herb marinated jumbo shrimp with balsamic reduction.

$11.00

Stoli Gala Applik vodka, agave nectar, fresh squeezed lemon juice, garnished and muddled with a sprig of mint.

$10.00

Gentleman's Jack whiskey, Solerno Blood Orange liqueur, shaken with a proper dash of sweet vermouth.

$8.00

Fine tequila, agave nectar & fresh squeezed lime juice. Only 98 delightful calories!

$9.00

Fun & bubbly Prosecco, peach schnapps, dash of grenadine, garnished with a cherry.

$11.00

Grey Goose le Melon vodka, Stoli Vanilla Vodka, shaken with a splash of Grapefruit juice, sugared rim and a lemon wheel float.

$11.00

Grey Goose vodka, shaken with Solerno Blood Orange liqueur, and a splash of fresh squeezed lemon juice.

$9.00

w/ whipped cream

$8.00

dusted w/ cinnamon

$7.00

w/ whipped cream

$8.00

w/ chocolate liqueur

$6.00

Italian custard with saffron and orange, fresh berries and berry sauce.

$5.00

Similar to Creme Brulee, Chef's take on a timely classic.

$7.00

Rich layers of coffee, chocolate & cream w/ pan di spagna cake.

Price may varies

Ask your server for our special daily fresh made dessert!