Envoy Menu and Prices

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Envoy Menu

Last Update: 2025-03-14


Appetizers

Portobello Fritters

$9.00

With roma tomatoes, fried basil and citrus aioli

Maryland Crab Cakes

$11.00

With caper mayo, red pepper puree, avocado and baby greens

Seared Scallops

$14.00

With wild mushrooms, frisse, shaved parmesan, parsnip strips and black truffle vinaigrette

Feuilles-De-Brich Shrimp

$12.00

Crispy brick shrimp wrapped in feuilles served with citrus aioli

Tuna Tartar Wonton Cones

$11.00

With cucumbers, chives, wasabi oil, ginger soy dressing and sesame seeds

Lamb Meatballs

$10.00

With homemade spinach pasta sheets, red pepper coulis, broken kalamata puree and shaved feta

Wild Mushroom Soup

$6.00

With chives, white truffle oil and shaved parmesan

Chilled Corn Soup

$9.00

With roasted piquillo peppers, cilantro oil, avocado and main lobster


Salad

Mixed Greens

$6.00

With grape tomatoes, cucumber, red onion and rice wine vinaigrette

Pecan Crusted Warm Goat Cheese

$9.00

With mixed greens, orange segments, figs, prosciutto and sherry vinaigrette

Trio Colored Local Beet Salad

$9.00

With green apples, fennel, orange segments, toasted almonds, baby greens, brie on croute and orange balsamic dressing

Fried Egg Salad

$8.00

With baby spinach, white asparagus, bacon lardoons, shaved parmesan, brown butter blis balsamic vinaigrette


Entree

Ricotta Ravioli

$18.00

With porcini mushroom mix, white truffle oil, brown butter, spinach pesto and shaved parmesan

Herb Marinated Iitalian Chicken Breast

$19.00

With braised jerusalem artichokes, pearl onions, parsley potatoes and roasted garlic chicken au jus

Scottish Salmon

$23.00

With israeli couscous, tomato preserve, meyer lemon confit and spinach

Monkfish

$24.00

With sauteed peruvian baby potatoes, grape tomato confit, wilted spinach and white wine sauce

21 Day Aged New York Strip Steak

$27.00

With cauliflower gratin, sautéed asparagus, fois gras compound butter and bordelaise sauce

Seared Diver Sea Scallops

$25.00

With dungeness crab risotto, english peas, oven dried cherry tomatoes and fine herbs in a shellfish emulsion and black garlic puree

Pork Tenderloin

$19.00

With sweet potato puree, pearl apple, pearl onion and au jus

Filet Au Poive

$29.00

With potato moussiline, sautéed green beans and mushrooms

American Kobe Burger

$15.00

With merkt’s cheddar cheese, onion jam and roasted tomato served with pommes frites


Flatbread Pizzas

Pizza o’ Dios Mio

$12.00

With proscuitto, coppa, ham, porcini mushroom mix, caramelized onion, white truffle oil, fontina cheese and gruyere cheese

Tequila Lime Marinated Shrimp and Spanish Chorizo

$12.00

With a trio of peppers, creamy cheese spread and cilantro pesto

Margherita

$10.00

Fresh buffalo mozzarella, marinated roma tomatoes and basil puree


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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