Last Update: 2025-03-14
$7.00
chicken, with an apricot dipping sauce
$9.00
tenderloin, with a blackberry merlot sauce
$9.00
huge shrimp, with a sweet red chile sauce
$7.00
with roasted potatoes, baby carrots and an orange vinaigrette
$16.00
(fwa-graw) with toasted brioche and a blackberry merlot sauce
$11.00
with haystack mountain goat cheese and a plethora of crustini
$8.00 - $15.00
campo de mantalban-spain, fourme d'ambert-france, smoked scamorza-italy, cave aged gryure-switzerland, candied pecans
$5.00
roasted whole garlic, sweet onion confit, french mustard and demi baguette
$11.00
with yellow foot chanterelles and black trumpet mushrooms
$7.00
lemon, raspberry and mango
$10.00
chocolate souffle with creme anglaise
$8.00
with vanilla ice cream
$8.00
creme Brulee
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