Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Romaine hearts, Parmesan cheese, croutons and creamy Caesar dressing.
Organic baby arugula with shaved parmigiano reggiano tossed with fig vinaigrette.
Served with rosti potatoes and petite mixed greens.
Served with rosti potatoes and petite mixed greens.
Served with rosti potatoes and petite mixed greens.
Served with rosti potatoes and petite mixed greens.
Served with rosti potatoes and petite mixed greens.
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Canadian bacon and Hollandaise sauce.
Lump crab and citrus Hollandaise sauce.
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With caramelized banana Foster.
With apple compote and cinnamon.
With asparagus, oven dried tomatoes and Alfredo with pesto.
With mild mushrooms, bacon, pearl onions, tomatoes and frangelico sauce and french fries.
With Bearnaise sauce.
With mozzarella cheese, bacon, avocado and greens.
With caramelized onions, roasted peppers and Gruyere.
With marinated sweet peppers, fried eggplant, mozzarella cheese and pesto.
With aioli, shaved onions and romaine lettuce.
With 8 oz. Angus burger with cheddar cheese, bacon and fried egg.
Savory egg tart with bacon and Gruyere. Served with petite mixed greens.
Grilled ham and cheese smothered with bechamel Gruyere. Served with petite mixed greens.
Ham and cheese with sunny side fried egg and bechamel Gruyere. Served with petite mixed greens.
Roasted garlic, red chili flakes, parmigiano and mozzarella cheese.
Four selected cheeses with fruit, nuts and a fresh baguette.
Traditional style with garlic and parsley butter.
Served with classic marinara sauce.
Romaine hearts, Parmesan cheese, croutons and anchovy dressing.
Candied walnuts and Dijon vinaigrette.
Organic baby arugula with shaved parmigiano and balsamic vinaigrette.
White wine, cream, shallots and garlic. Served with choice of sauce and toasted baguette.
Tomato, garlic, onion and white wine. Served with choice of sauce and toasted baguette.
Basil, garlic, butter and white wine. Served with choice of sauce and toasted baguette.
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Sausage, roasted peppers, sauteed onions and mozzarella cheese.
Sausage, roasted peppers, sauteed onions and mozzarella cheese.
Sausage, roasted peppers, sauteed onions and mozzarella cheese.
Sausage, roasted peppers, sauteed onions and mozzarella cheese.
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Sliced eggplant topped with parmigiano served over pasta with classic pomodoro.
Braised lamb shank with mild mushroom served over spinach penne topped with eggplant caponata.
Chicken breast rolled with fresh herbs. Served with sauteed broccoli, creamy mashed potatoes with a Marsala and tarragon sauce.
Chicken scaloppini lightly fried then baked with classic pomodoro. Topped with Parmesan and mozzarella cheese, served over pasta with classic pomodoro.
Served over french fries and homemade steak sauce.
1/2 lb. Angus burger with brie, served on fresh brioche.
Goat cheese and spinach stuffed potato croquettes with fresh dill and homemade Dijon sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.