Entrez Restaurant Menu and Prices

$2.00

$7.50

$2.00

$8.00

Romaine hearts, Parmesan cheese, croutons and creamy Caesar dressing.

$9.00

Organic baby arugula with shaved parmigiano reggiano tossed with fig vinaigrette.

$9.00

Served with rosti potatoes and petite mixed greens.

$9.00

Served with rosti potatoes and petite mixed greens.

$9.00

Served with rosti potatoes and petite mixed greens.

$9.00

Served with rosti potatoes and petite mixed greens.

$10.00

Served with rosti potatoes and petite mixed greens.

$5.25

$6.75

$6.75

$8.50

$8.50

$10.00

Canadian bacon and Hollandaise sauce.

$12.00

Lump crab and citrus Hollandaise sauce.

$7.00

$2.00

$8.00

With caramelized banana Foster.

$10.00

With apple compote and cinnamon.

$15.00

With asparagus, oven dried tomatoes and Alfredo with pesto.

$15.00

With mild mushrooms, bacon, pearl onions, tomatoes and frangelico sauce and french fries.

$15.00

With Bearnaise sauce.

$13.00

With mozzarella cheese, bacon, avocado and greens.

$14.00

With caramelized onions, roasted peppers and Gruyere.

$11.00

With marinated sweet peppers, fried eggplant, mozzarella cheese and pesto.

$14.00

With aioli, shaved onions and romaine lettuce.

$13.00

With 8 oz. Angus burger with cheddar cheese, bacon and fried egg.

$10.00

Savory egg tart with bacon and Gruyere. Served with petite mixed greens.

$11.00

Grilled ham and cheese smothered with bechamel Gruyere. Served with petite mixed greens.

$12.00

Ham and cheese with sunny side fried egg and bechamel Gruyere. Served with petite mixed greens.

$5.50

Roasted garlic, red chili flakes, parmigiano and mozzarella cheese.

$12.00

Four selected cheeses with fruit, nuts and a fresh baguette.

$11.00

Traditional style with garlic and parsley butter.

$11.00

Served with classic marinara sauce.

$7.00

Romaine hearts, Parmesan cheese, croutons and anchovy dressing.

$9.00

Candied walnuts and Dijon vinaigrette.

$8.00

Organic baby arugula with shaved parmigiano and balsamic vinaigrette.

$12.00

White wine, cream, shallots and garlic. Served with choice of sauce and toasted baguette.

$13.00

Tomato, garlic, onion and white wine. Served with choice of sauce and toasted baguette.

$12.50

Basil, garlic, butter and white wine. Served with choice of sauce and toasted baguette.

$4.50

$4.50

$5.00

$4.50

$5.00

$5.00

$4.50

$6.00

$5.00

$6.00

$7.00

$8.00

$4.50

$8.00

$6.00

$9.00

$9.95

Sausage, roasted peppers, sauteed onions and mozzarella cheese.

$9.95

Sausage, roasted peppers, sauteed onions and mozzarella cheese.

$9.95

Sausage, roasted peppers, sauteed onions and mozzarella cheese.

$9.95

Sausage, roasted peppers, sauteed onions and mozzarella cheese.

$7.95

$13.00

Sliced eggplant topped with parmigiano served over pasta with classic pomodoro.

$17.50

Braised lamb shank with mild mushroom served over spinach penne topped with eggplant caponata.

$16.00

Chicken breast rolled with fresh herbs. Served with sauteed broccoli, creamy mashed potatoes with a Marsala and tarragon sauce.

$16.00

Chicken scaloppini lightly fried then baked with classic pomodoro. Topped with Parmesan and mozzarella cheese, served over pasta with classic pomodoro.

$21.00

Served over french fries and homemade steak sauce.

$14.00

1/2 lb. Angus burger with brie, served on fresh brioche.

$17.00

Goat cheese and spinach stuffed potato croquettes with fresh dill and homemade Dijon sauce.