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Enoteca Menu and Prices

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Enoteca Menu

Last Update: 2025-03-14

Bites - Small Plates

Baked Bacon Wrapped Dates

$7.00

Artisanal Cheese Board

$13.00

Spiced nuts, local honey, fruit

Mama's Salad

$9.00

Grapes, almonds, basil-orange vinaigrette

Romaine Hearts

$8.00

Alici, parmesan, roasted romas

Anne's Mac and Cheese

$6.00

Oven baked, cheesy, with a kick of paprika.

Prosciutto and Melon

$12.00

Sweet and salty, fresh basil after, delicious.

Burrata

$10.00

Herbs and house foccacia

Pacific Clams or Mussels

$14.00

Saffron, wine, garlic, tomatoes and toast

Assorted Oysters

$2.00

On the 1/2 shell

Mains - Wood Fire Pizza

Pizza Diavola

$15.00

House tomato sauce, spicy coppa, fennel, manchego

Wine Auction

$15.00

Grapes, gorgonzola, caramelized onions

The Truck

$15.00

Guanciale, potatoes, rosemary, pecorino

M'Rita

$15.00

Tomatoes, buffalo mozzarella, fresh basil

The Merc

$15.00

Lamb sausage, red bells, olives, smokey mozzarella

Strega

$15.00

House made pesto, prosciutto, wild mushrooms, asiago cheese

Zucca

$15.00

Pancetta, squash, mozzarella, arugula, balsamic drizzle

Mains - Bigger Small Plates

Idaho Trout

$16.00

Panko and herb crusted with fresh arugula salad

Duck Confit

$16.00

Marsala pan sauce with risotto

Panned Chicken

$16.00

Cannellini beans, bacon, mushroom pan sauce

Lamb Chops

$16.00

Cous cous salad and seasonal chutney

Lasagne al Forno

$16.00

Oven baked, seasonal ingredients

Pork Osso Bucco

$16.00

Slow cooked, hearty, tender, flavorful, herb-parmesan polenta

Sweets

Coconut Panna Cotta

$7.00

Passionfruit puree

Affogato

$6.00

House made vanilla bean ice cream drowned in espresso.

Chocolate Budino

$7.00

Fluer de sel, mascarpone cream

Anise Almond Biscotti and Port

$10.00

Port and housemade biscotti.

Guest Gelato

Price may varies

Salted caramel, lemon lavender, balsamic strawberry.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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