Enoteca Vin Menu and Prices
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Enoteca Vin Menu
Last Update: 2025-03-14
FEATURED DISHES
Local lettuces
$7.00
with verjus and Parmigiano-Reggiano
0
Seared Ahi tuna
$13.00
with avocado, herb salad, and ginger soy dressing
0
English pea soup
$8.00
with crème fraîche
0
Pork terrine
$10.00
with arugula and strawberry gastrique
0
Belgian endive
$11.00
with Laura Chenel chevre and charred red onion vinaigrette
0
Steak tartare
$13.00
with housemade black pepper crackers
0
Marinated shrimp
$13.00
with lemon thyme aïoli and fried green tomatoes
0
Prince Edward Island mussels
$12.00
with grilled baguette and saffron aïoli
0
Pecorino and spinach ravioli
$16.00
with chanterelle mushrooms
0
Ashley Farms roasted chicken
$15.00
with green beans and smoked bacon
0
Pan seared halibut
$17.00
with watercress and lemon caper vinaigrette
0
Pan roasted lamb loin
$19.00
with sweet potato gratin
0
Niman Ranch pork chop
$18.00
with crispy polenta and ramps
0
Cast iron seared hanger steak
$18.00
with frites and Morel mushrooms
0
Brown butter scallops
$17.00
with summer pistou
0
Creamy risotto
$15.00
with squash and Serrano ham
0
Duck confit stuffed Swiss chard
$18.00
with seared duck breast
0
SMALL PLATES
Pommes frites
$5.00
with malt vinegar mayonnaise
0
Marinated Barnier olives
$3.00
0
Chicken liver pâté
$5.00
with grain mustard
0
Deviled eggs
$5.00
with smoked paprika
0
Organic pickled beets
$5.00
0
White anchovies
$5.00
with fried capers
0
Roasted radishes
$5.00
with sea salt and brown butter
0
CHEESECheeses provided exclusively by Formaggio Kitchen
Cheeses
$5.00
0
Cheese Plate
$16.00
0
Clawson Blue Stilton- cow
Price may varies
0
Manchego- sheep
Price may varies
0
Cabot Clothbound Cheddar- cow
Price may varies
0
Caprea- goat
Price may varies
0
Ombra- sheep
Price may varies
0
Saint André- cow
Price may varies
0
CURED MEAT
Meats
$4.00
0
Meat Plate
$12.00
0
Culatello
Price may varies
0
Rosette de Lyon
Price may varies
0
Mortadella
Price may varies
0
Prosciutto di San Danielle
Price may varies
0
Genoa Salami
Price may varies
0
BALSAMIC VINEGAR
Sigillo Rosso
$3.00
0
EXTRA VIRGIN OLIVE OIL
Cigala (Italy)
$2.00
0
Felsina Leccino (Italy)
$2.00
0
Oleificio Chianti Buonsapore (Italy)
$3.00
0
DESSERT
Grapefruit and rosemary sorbet
$7.00
0
Strawberry rhubarb tart
$7.00
with crème anglaise
0
Cinnamon ginger panna cotta
$7.00
with red wine poached plums
0
Blueberry bread pudding
$7.00
with vanilla ice cream
0
Cordillera molten chocolate cake
$8.00
with toasted peanut ice cream
0
Formaggio Kitchen cheeses
$14.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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