Menu With Price > Menu > Enoteca Roma > IL > Chicago > 2146 W Division St, Chicago, IL

Enoteca Roma Prices in Chicago, IL 60622

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Enoteca Roma Logo
2146 W Division St, Chicago, IL
(773) 272-3624
Enoteca Roma Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Bruschetteria $11

10 Toscana

(vn) cannellini beans, red onion, white pepper

11 Emilia

prociutto, tomato, garlic, basil

12 Debby

(vg) goat cheese, marinated eggplant,

13 Cristina

(vg) brie, spicy raspberry preserves

15 Piemonte

(vg) brie, green apples, honey

16 Calabria

(vg) goat cheese, roasted red peppers

17 Napoli

(vg) tomato, baby mozzarella, pesto

18 Roma

(vn) tomato, basil, garlic

19 Sicilia

(vn) black olive pate, capers

20 Vinny

(vg) gorgonzola, caramelized onions

Salumi $13

Prosciutto Di Parma

emilia romagna

Alto Adige Speck

smoked prosciutto, alto adige

Salame Cacciatore

emilia romagna

Formaggio $13

Burrata

puglia

Taleggio

washed rind, lombardia

Bianco Sottobosco

with black truffles, piemonte

Salumi & Formaggio

all meats and cheeses above plus house pickled veggies, olives and assorted garnishes.

$25.00

Salumi & Formaggio

cured meat or cheese

$5.00

Antipasti Caldi

Calamari Fritti

crispy fried calamari with house marinara

$9.00

Cozze Della Casa

house specialty. mediterranean mussels, cherry tomato, garlic crostini

$11.00

Fried Polenta

(vn, gf) sautéed roma tomatoes and cannellini beans

$8.00

Crocchette Di Melanzane

fried eggplant balls

$8.00

Arancini Del Giorno

three sicilian fried stuffed risotto balls of the day

$9.00

Insalate (VG)

Colosseo

granny smith apples, red onions, goat cheese, dried cranberries, field greens, balsamic dressing

$7.00

Rucola Classica

arrugola, cherry tomato, shaved parmigiano, lemon oil

$7.00

Insalata Caprese

roasted roma tomatoes, burrata, fresh basil, evoo

$8.00

Barbapapa’

roasted beets, arrugola, toasted almonds, truffled goat cheese

$10.00

Insalate Colosseo

granny smith apples, red onions, goat cheese, dried cranberries, field greens and balsamic dressing.

$7.00

Insalate Rucola Classica

arrugola, cherry tomatoes, shaved parmigiano and lemon oil.

$7.00

Insalata Caprese

roasted roma tomatoes, burrata, fresh basil and extra virgin olive oil.

$8.00

Insalate Barbapapá

roasted red beets, arugola, toasted almonds and truffled goat cheese.

$10.00

Pizza Rustica

Gian Luca

(vg) mozzarella, tomato, pesto

$20.00 - $11.00

Giustina

mozzarella, house-made giardiniera, sausage

$20.00 - $11.00

Piero

mozzarella, mushrooms, house sausage, red onion

$20.00 - $11.00

Daniele

(vg) mozzarella, artichoke hearts, black olives, spinach

$20.00 - $11.00

Ostia Antica

baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arrugola, and prosciutto

$24.00 - $13.00

Dragona

(vg) baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil

$22.00 - $12.00

Giacomo

baked with olive oil, then taken out of the oven and topped with black olive tapenade, arugula, shaved parmesan & white anchovies

$12.00 - $22.00

Gian Luca Pizza

(vg) mozzarella, tomato and pesto.

$20.00 - $11.00

Giustina Pizza

mozzarella, mild giardiniera and enoteca sausage.

$20.00 - $11.00

Piero Pizza

mozzarella, mushrooms, sausage and red onion.

$20.00 - $11.00

Daniele Pizza

(vg) mozzarella, artichoke hearts, black olives and spinach.

$11.00 - $20.00

Ostia Antica Pizza

baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arrugola and prosciutto.

$24.00 - $13.00

Dragona Pizza

(vg) baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil.

$22.00 - $12.00

Giacomo Pizza

baked with olive oil, then taken out of the oven and topped with black olive tapenade, arugula, shaved parmesan and white anchovies.

$22.00 - $12.00

La Pasta

La Pasta Di Letizia’s Fiore

handmade pasta of the day made daily by letizia

$17.00

Gamberoni

spaghetti, shrimp, cherry tomato, chilli flake, white wine, roasted garlic

$17.00

Orecchiette Alle Vongole

fresh baby clams, broccolini, chilli flake, white wine, roasted garlic

$16.00

Penne Arrabiata

spicy marinara, roasted garlic, enoteca sausage

$12.00 - $16.00

Pera

(vg) pear ricotta ravioli, walnut cream sauce, gorgonzola

$16.00

Cervo

campanelle pasta, venison bolognese sauce

$18.00 - $14.00

Giovanna

(vg) spaghetti, eggplant, spicy marinara, burrata, fresh basil

$16.00

Parmigiana

(gf, vg) fried eggplant, layers of mozzarella, marinara, goat cheese, parmigiano, and fresh basil

$16.00

Letizia’s Lasagna

venison bolognese, béchamel, mozzarella, parmigiano

$17.00

La Pasta Di Letizia's Fiore

handmade pasta of the day made daily by letizia. please contact enoteca roma ristorante at (773) 342-1011 for the daily pasta selection. enter your selection in the special instructions below.

$17.00

Gamberoni

spaghetti, shrimp, cherry tomato, chili flake, white wine and roasted garlic.

$17.00

Orecchiette Alle Vongole

fresh baby clams, broccolini, chili flake, white wine and roasted garlic.

$16.00

Penne Arrabiata

spicy marinara, roasted garlic and enoteca sausage.

$12.00 - $16.00

Pera

(vg) pear ricotta ravioli, walnut cream sauce and gorgonzola.

$16.00

Cervo

campanelle pasta and venison bolognese sauce.

$18.00 - $14.00

Giovanna

(vg) spaghetti, eggplant, spicy marinara, burrata and fresh basil.

$16.00

Parmigiana

(gf, vg) fried eggplant, layers of mozzarella, marinara, goat cheese, parmigiano and fresh basil.

$16.00

Letizia's Lasagna

venison bolognese, béchamel, mozzarella and parmigiano cheese.

$17.00

Polenteria

Corvara

(gf) venison bolognese, shaved parmigiano

$15.00

Del Contadino

(gf, vg) roasted tomato, caramelized onion, mushrooms, gorgonzola

$14.00

Salsiccia E Funghi

(gf) crimini mushrooms and house sausage, shaved parmigiano

$14.00

Homemade Gnocchi Di Letizia's Fiore

Gnocchi Di Patate

(vg) traditional potato gnocchi, basil, marinara, mozzarella

$16.00

Gnocchi Di Carote

(vg) carrot gnocchi with shaved parmigiano, chives and butter

$17.00

Gnocchi Alla Erbe

four organic herb gnocchi with braised pork sugo

$18.00

Il Risotto

Risotto Alla Pescatora

(gf) scallops, shrimp, clams, mussels, calamari

$17.00

Risotto Alle Erbe

(gf, vg) spinach, butter, parmigiano

$15.00

Carne E Pesce

Pesce Bianco

(gf). wild caught lake huron whitefish, pan seared in a lemon caper sauce, served with sautéed spinach and roasted potato

$18.00

Pollo Alla Pizzaiola

organic chicken breast sautéed with cherry tomato, white wine, fresh oregano and garlic, served with broccolini , roasted potato, and crimini mushrooms

$18.00

Cosce Di Pollo Al Limone E Rosmarino

organic chicken thigh sautéed in garlic, lemon, rosemary sauce, served with broccolini, roasted potato crimini mushrooms

$16.00

Polpetta

giant handmade sausage meatball over creamy polenta with marinara served with broccolini

$16.00

Pesce Bianco

(gf) wild caught lake huron whitefish, pan-seared in a lemon caper sauce with sautéed spinach and roasted potato.

$18.00

Pollo Alla Pizzaiola

organic chicken breast sautéed with cherry tomato, white wine, fresh oregano and garlic. served with broccolini, roasted potato and crimini mushrooms.

$18.00

Cosce Di Pollo Al Limone E Rosmarino

organic chicken breast thigh sautéed in garlic, lemon and rosemary sauce. served with broccolini, roasted potato and crimini mushrooms.

$16.00

Polpetta

giant homemade sausage meatball over creamy polenta with marinara served with broccolini.

$16.00

Cocktails

Ugo

letherbee gin, st. germain, prosecco, basil, ice

$9.00

Sapienza

montenegro, ruby port, pear cider, ice

$8.00

Bitter Friend

cynar, st. germain, san pellegrino blood orange, salt rim, ice

$9.00

Old Fashioned Italian

buffalo trace, amaro nonino, luxardo, ice

$10.00

Aperol Spritz

aperol, prosecco, st. germain, ice

$8.00

Dimmi Gimlet

letherbee gin, fresh lime, dimmi liqueur, up

$9.00

Enoteca Summer Manhattan

dickel rye, cocchi torino and americano, amaro meletti, served up

$11.00

Hum & Ginger

hum liqueur, ginger ale, ice.

$7.00

Bourbon

Old Grandad

No description available

$4.00

Four Roses

No description available

$5.00

Jim Beam

No description available

$5.00

Buffalo Trace

No description available

$6.00

Basil Hayden’s

No description available

$6.00

Maker’s Mark

No description available

$6.00

Knob Creek

No description available

$7.00

Baker’s

No description available

$8.00

Woodford Reserve

No description available

$9.00

Booker’s

No description available

$10.00

Non Alcoholic $2.50

Pellegrino

blood orange, orange, lemon or grapefruit

Boylan

ginger ale

Lager

Supper Club

the pbr of craft beers from capital brewing madison, wi

$3.50

Stiegl Goldbrau

premium austrian lager. popular in alto adige

$6.00

Kulmbacher Edelherb Pilsner

exceptional, incomparable premium pilsner

$5.00

Victory Prima Pils

freshly hopped craft pilsner from pennsylvania

$5.00

Krombacher Dark

an (almost) black lager. it’s a must try

$5.00

Ale

Leffe Blonde

janet declares that it tastes almost like rice crispies

$6.00

Avril

serves two! like saison but a true session beer for hot weather

$17.00

Saison Dupont

dry, champagne carbonation, no description needed. perfect

$10.00

Nuovo Mattina

italian saison. brewed with all kinds of spices

$12.00

Rogue Dead Guy Ale

popular craft maiboch from oregon

$8.00

Metropolitian Ironworks Alt

chicago lagered ale, balanced, crisp, fresh hops.

$5.00

Bells Amber

famed michigan craft brewer, not offensively hoppy

$5.00

Fullers Esb

prized english bitter beer

$5.00

Bells Two Hearted Ale

hoppy michigan old trusty stand in for an ipa

$5.00

Orval Trappist Ale

we at enoteca say "the best beer in the world!"

$10.00

De Koninck

a unique belgian, refreshing and malty, not heavy, arguably perfect!

$6.00

Super Baladin

(lil bottle) a decadent, balanced italian dubbel trappist style

$9.00

La Trappe Quadrupel

dangerous, sweet beer, good with dessert

$10.00

Kulmbacher Eku 28

even more dangerous, sweet beer, good as dessert

$7.00

Samual Smith Nut Brown Ale

is there possibly a better, nuttier, brown ale

$6.00

Unibroue Trois Pistoles

canadian style brown ale, malty and full flavored

$7.00

Smuttynose Robust Porter

robust and smooth

$5.00

Left Hand Milk Stout

smooth, delicious, light but full flavored from colorado.

$5.00

Old Rasputin Russian Imperial Stout

a dark and powerful award winning

$6.00

Wheat

Hoegaarden

the original belgian witbier, spiced with orange peel and coriander

$5.50

Unibroue Éphémère

wheat beer from canada brewed with apple must

$6.00

Ayinger Brauweisse

ayinger brauweisse

$9.00

Schneider’s Edelweisse

a very robust, prized, organic wheat

$9.00

Sour And Lambic

Bourgogne Des Flandres

sweet and sour and all around funky, great intro to sour beers

$7.50

Oud Beersel Gueuze

very dry, very sour, lambic with no fruit.

$15.00

Oud Beersel Framboise

raspberry lambic. brewed with cultures and wild yeasts.

$15.00

Panil Barrique

serves two! italian oud bruin, dry, sour, perfect

$25.00

Cider

Wyder’s Pear Cider

this is a blend of pear and apple juice fermented

$5.00

Aspall Demi Sec

multiple award winner, world class off-dry cider.

$10.00

Gluten Free

Bards

No description available

$5.00

Non Alcoholic $4

Clausthaler Lager

No description available

O’Doul’s Amber

No description available

Sparkling & Rose

NV Zardetto Prosecco Brut, Veneto

crisp and very refreshing sparkling wine with full bubbles. all the fun of champagne without the attitude.

$7.50

NV Fantinel Prosecco Rosé, Veneto

what’s better than bubblywine? pink bubblywine! strawberry pop-rocks in front and subtle blood orange on the palate. remains crisp, refreshing and bone dry.

$8.50

2011 Riecine Still Rosé, Sangiovese, Toscana

we usually are not so fond of italian roses as they tend to be overbearing jealous wines that don’t want us to move on to something better. this tuscan italian rosé is just simply, easy drinking juic

$8.25

2011 Braida Moscato D’asti Frizzante, Piemonte

excellent as an apertivo or dessert. honey, orange blossoms, elderflower on the nose, acidic nectar mouth feel with a sleek and silky finish. try alongside an entree with spice or a cheese dish for d

$10.50

White

NV Tintero Favorita Blend "Grangia", Piemonte

honeysuckle and roses on the nose, fruit forward with tiny bubbles, but a very dry finish. staff favorite. 50% favorita blended with chardonnay, moscato and arneis.

$7.50

2011 Bolzano Pinot Grigio "St. Magdalena", South Tyrol-Alto Adige

what a great expression of an italian pinot grigio! this could easily be mistaken for a cooler climate austrian or german pinot gris, lacking the sometimes infamous flat beer aromas of an italian pin

$8.50

2011 Librandi Ciro Bianco, Calabria

white peach, citrus and field herb aromas, great balance and full mouthfeel. this is why winos often prefer the fresh and interesting southern italian white to many others. made from 100% greco bianc

$7.00

2011 Abbazia Di Novacella Kerner, Alto Adige

having a glass of this is a must. kerner was "created" by august herold, a grape breeder, when he cross-bred trollinger with riesling not even 100 years ago. kerner is intensely and complex

$10.50

2011 Ajò Nuragus De Cagliari, Sardegna, Italia

nuragus is the most planted grape on the island of sardegna. here you get a wine very close to a vermentino in almost every way. herbaceous bouquet with melon and pear. creamy mouth feel with honey a

$9.00

2010 Domaine Thibert, Macon Fuisse, Chardonnay, Burgundy, France

chardonnay, from france, where it is best expressed! ripe yellow plum fruit, melons and nuts - and that’s just the nose. toasty, nutty, buttery goodness on the palate. if you don’t like chardonnay li

$12.00

Red

2011 J.Hofstätter, Pinot Nero "Meczan," Alto Adige, IT

cranberry, black cherry and violets on the palate - this pinot noir is delicate and light in color while possessing a depth of flavor and body that’s remarkably elegant . this area of italy was part

$11.50

2010 Corte Gardoni Bardolino "Le Fontane," Veneto, IT

delicate but lively nose - light body with juicy fruit in the mouth. this corvina/rondinella blend pairs amazingly with our venison bolognese or cured meats. made from the same grapes as amarone, jus

$9.00

2008 Spiropoulos Agiorgitiko "Red Stag," Peloponnese, Greece

gorgeously aromatic with black and red currants - very soft tannins carry through a smooth and lively finish. small amount of barrel age adds subtle vanilla to the bouquet. homer wrote about almost t

$8.00

2011 Cirelli Montepulciano D’abruzzo, Abruzzo, IT

ripe fresh red fruit on the nose that’s fresh and bright. medium to full bodied, with round and balanced tannins. 100% organic and sustainable grapes harvested in late october by italian goose farmer

$8.00

2010 Valpane Barbera Del Monferatto "Rosso Pietro," Piemonte, IT

this approachable barbera has low tannin, without the often fruity and tart "jolly rancher" fruit that some dime-a-dozen barbera’s may posses. dried blackberry, and earth on the palate, cle

$9.50

2009 Monterabaldi Nebbiolo Blend "Tre Stelle," Piemonte

tre stelle translates to "three stars" : langhe is ? each: nebbiolo, dolcetto and barbera. you’ll find complex strawberry jam, blueberry and tarragon aromas finishing off with soft tannins

$8.00

2009 Terra Di Vulcano Aglianico Del Vulture, Basilicata, IT

grown on the volcano of mount vulture in basilicata, southern italy. forest floor and spiced nose. blackberries, round, tannins that creep up. 100% stainless fermentation to display the natural beaut

$8.00

2010 Hedges Merlot "Bacchus," Columbia Valley,Washington

don’t let that one wine movie fool you… merlot is where it’s at. single vineyard 100% merlot from the house of independent producer’s "bacchus vineyard". perfumed, gentle nose with some sub

$7.50

2009 Pedres Cannonau Di Sardegna "Cerasio," Sardegna, IT

grenache goes by many different names and flavors, depending on terroir and residence. in italy alone there are dozens of names for different clones. on the island of sardegna where there are more sh

$10.50

2007 Uncastellum Tempranillo Blend, Riberra Del Gallego, SP

leathery, smokey spicy - giant red! deep garnet color - ripe, rich, tannic, powerful, with a generous amount of toasted american oak present. organic field blend of tempranillo, garnacha, cabernet sa

$7.50

Bruschetta

Pick A Flight Of 5 Bruschetta

your choice of 5 bruschettas.

$11.00

Salumi

Prosciutto Di Parma

emilia romagna.

$5.00

Alto Adige Speck

cold smoked prosciutto. alto adige.

$5.00

Salamino Cacciatore

emilia romagna.

$5.00

Salumi Plate

italian cured meats wtih house made giardiniera. included prosciutto di parma, alto adige speck and salame cacciatore.

$13.00

Formaggio

Burrata

puglia.

$5.00

Taleggio

washed rind. lombardia.

$5.00

Bianco Sottobosco

with black truffles. piemonte.

$5.00

Formaggio Plate

chef`s cheese selection with spicy raspberry jam. included burrata, taleggio and bianco sottobosco.

$13.00

Salumi And Formaggio

Salumi And Formaggio Plate

all meats and cheese from salumi and formaggio plus house pickled veggies, olives and assorted garnishes.

$25.00

Altro

Marinated Cerignola Olives

(vn, gf)

$5.00

Roasted Beets

(vn, gf)

$5.00

Carrots Agro Dolce

(vn, gf)

$3.00

White Anchovies

No description available

$5.00

Bruschetta

No description available

$2.50

Antipastic Caldi

Calamari Fritti

crispy fried calamari with house marinara.

$9.00

Cozze Della Casa

house specialty. mediterranean mussels, cherry tomato and garlic crostini.

$11.00

Fried Polenta

(vn, gf) sautéed roma tomatoes and cannellini beans.

$8.00

Crocchette Di Melanzane

fried eggplant balls.

$9.00

Arancini Del Giorno

sicilian fried stuffed risotto balls of the day.

$9.00

Polenteria (GF) $14

Corvara

venison bolognese and shaved parmigiano.

Del Contadino

(vg) roasted tomato, caramelized onion, mushrooms and gorgonzola.

Salsiccia E Funghi

crimini mushrooms and garlic sausage with shaved parmigiano.

Handmade Gnocchi Di Letizia's Fiore

Gnocchi Di Patate

(vg) traditional potato gnocchi, basil, marinara and mozzarella.

$16.00

Gnocchi Di Carote

(vg) carrot gnocchi with shaved parmigiano, chives and butter.

$17.00

Gnoochi Alla Erbe

four organic herb gnocchi with braised pork sugo.

$18.00

Il Risotto (GF)

Risotto Alla Pescatora

mussels and calamari.

$17.00

Riotto Alle Erbe

(vg) spinach, butter and parmigiano.

$15.00

Beverages

Fountain Drinks

fountain drink flavor choice: coke, diet coke, sprite

$2.50 - $2.25

Bottled Water

No description available

$1.81 - $3.75

San Pellegrino

san pellegrino flavor choice: aranciata, limonata

$1.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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