Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(vn) cannellini beans, red onion, white pepper
prociutto, tomato, garlic, basil
(vg) goat cheese, marinated eggplant,
(vg) brie, spicy raspberry preserves
(vg) brie, green apples, honey
(vg) goat cheese, roasted red peppers
(vg) tomato, baby mozzarella, pesto
(vn) tomato, basil, garlic
(vn) black olive pate, capers
(vg) gorgonzola, caramelized onions
emilia romagna
smoked prosciutto, alto adige
emilia romagna
puglia
washed rind, lombardia
with black truffles, piemonte
all meats and cheeses above plus house pickled veggies, olives and assorted garnishes.
cured meat or cheese
crispy fried calamari with house marinara
house specialty. mediterranean mussels, cherry tomato, garlic crostini
(vn, gf) sautéed roma tomatoes and cannellini beans
fried eggplant balls
three sicilian fried stuffed risotto balls of the day
granny smith apples, red onions, goat cheese, dried cranberries, field greens, balsamic dressing
arrugola, cherry tomato, shaved parmigiano, lemon oil
roasted roma tomatoes, burrata, fresh basil, evoo
roasted beets, arrugola, toasted almonds, truffled goat cheese
granny smith apples, red onions, goat cheese, dried cranberries, field greens and balsamic dressing.
arrugola, cherry tomatoes, shaved parmigiano and lemon oil.
roasted roma tomatoes, burrata, fresh basil and extra virgin olive oil.
roasted red beets, arugola, toasted almonds and truffled goat cheese.
(vg) mozzarella, tomato, pesto
mozzarella, house-made giardiniera, sausage
mozzarella, mushrooms, house sausage, red onion
(vg) mozzarella, artichoke hearts, black olives, spinach
baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arrugola, and prosciutto
(vg) baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil
baked with olive oil, then taken out of the oven and topped with black olive tapenade, arugula, shaved parmesan & white anchovies
(vg) mozzarella, tomato and pesto.
mozzarella, mild giardiniera and enoteca sausage.
mozzarella, mushrooms, sausage and red onion.
(vg) mozzarella, artichoke hearts, black olives and spinach.
baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arrugola and prosciutto.
(vg) baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil.
baked with olive oil, then taken out of the oven and topped with black olive tapenade, arugula, shaved parmesan and white anchovies.
handmade pasta of the day made daily by letizia
spaghetti, shrimp, cherry tomato, chilli flake, white wine, roasted garlic
fresh baby clams, broccolini, chilli flake, white wine, roasted garlic
spicy marinara, roasted garlic, enoteca sausage
(vg) pear ricotta ravioli, walnut cream sauce, gorgonzola
campanelle pasta, venison bolognese sauce
(vg) spaghetti, eggplant, spicy marinara, burrata, fresh basil
(gf, vg) fried eggplant, layers of mozzarella, marinara, goat cheese, parmigiano, and fresh basil
venison bolognese, béchamel, mozzarella, parmigiano
handmade pasta of the day made daily by letizia. please contact enoteca roma ristorante at (773) 342-1011 for the daily pasta selection. enter your selection in the special instructions below.
spaghetti, shrimp, cherry tomato, chili flake, white wine and roasted garlic.
fresh baby clams, broccolini, chili flake, white wine and roasted garlic.
spicy marinara, roasted garlic and enoteca sausage.
(vg) pear ricotta ravioli, walnut cream sauce and gorgonzola.
campanelle pasta and venison bolognese sauce.
(vg) spaghetti, eggplant, spicy marinara, burrata and fresh basil.
(gf, vg) fried eggplant, layers of mozzarella, marinara, goat cheese, parmigiano and fresh basil.
venison bolognese, béchamel, mozzarella and parmigiano cheese.
(gf) venison bolognese, shaved parmigiano
(gf, vg) roasted tomato, caramelized onion, mushrooms, gorgonzola
(gf) crimini mushrooms and house sausage, shaved parmigiano
(vg) traditional potato gnocchi, basil, marinara, mozzarella
(vg) carrot gnocchi with shaved parmigiano, chives and butter
four organic herb gnocchi with braised pork sugo
(gf) scallops, shrimp, clams, mussels, calamari
(gf, vg) spinach, butter, parmigiano
(gf). wild caught lake huron whitefish, pan seared in a lemon caper sauce, served with sautéed spinach and roasted potato
organic chicken breast sautéed with cherry tomato, white wine, fresh oregano and garlic, served with broccolini , roasted potato, and crimini mushrooms
organic chicken thigh sautéed in garlic, lemon, rosemary sauce, served with broccolini, roasted potato crimini mushrooms
giant handmade sausage meatball over creamy polenta with marinara served with broccolini
(gf) wild caught lake huron whitefish, pan-seared in a lemon caper sauce with sautéed spinach and roasted potato.
organic chicken breast sautéed with cherry tomato, white wine, fresh oregano and garlic. served with broccolini, roasted potato and crimini mushrooms.
organic chicken breast thigh sautéed in garlic, lemon and rosemary sauce. served with broccolini, roasted potato and crimini mushrooms.
giant homemade sausage meatball over creamy polenta with marinara served with broccolini.
letherbee gin, st. germain, prosecco, basil, ice
montenegro, ruby port, pear cider, ice
cynar, st. germain, san pellegrino blood orange, salt rim, ice
buffalo trace, amaro nonino, luxardo, ice
aperol, prosecco, st. germain, ice
letherbee gin, fresh lime, dimmi liqueur, up
dickel rye, cocchi torino and americano, amaro meletti, served up
hum liqueur, ginger ale, ice.
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blood orange, orange, lemon or grapefruit
ginger ale
the pbr of craft beers from capital brewing madison, wi
premium austrian lager. popular in alto adige
exceptional, incomparable premium pilsner
freshly hopped craft pilsner from pennsylvania
an (almost) black lager. its a must try
janet declares that it tastes almost like rice crispies
serves two! like saison but a true session beer for hot weather
dry, champagne carbonation, no description needed. perfect
italian saison. brewed with all kinds of spices
popular craft maiboch from oregon
chicago lagered ale, balanced, crisp, fresh hops.
famed michigan craft brewer, not offensively hoppy
prized english bitter beer
hoppy michigan old trusty stand in for an ipa
we at enoteca say "the best beer in the world!"
a unique belgian, refreshing and malty, not heavy, arguably perfect!
(lil bottle) a decadent, balanced italian dubbel trappist style
dangerous, sweet beer, good with dessert
even more dangerous, sweet beer, good as dessert
is there possibly a better, nuttier, brown ale
canadian style brown ale, malty and full flavored
robust and smooth
smooth, delicious, light but full flavored from colorado.
a dark and powerful award winning
the original belgian witbier, spiced with orange peel and coriander
wheat beer from canada brewed with apple must
ayinger brauweisse
a very robust, prized, organic wheat
sweet and sour and all around funky, great intro to sour beers
very dry, very sour, lambic with no fruit.
raspberry lambic. brewed with cultures and wild yeasts.
serves two! italian oud bruin, dry, sour, perfect
this is a blend of pear and apple juice fermented
multiple award winner, world class off-dry cider.
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crisp and very refreshing sparkling wine with full bubbles. all the fun of champagne without the attitude.
whats better than bubblywine? pink bubblywine! strawberry pop-rocks in front and subtle blood orange on the palate. remains crisp, refreshing and bone dry.
we usually are not so fond of italian roses as they tend to be overbearing jealous wines that dont want us to move on to something better. this tuscan italian rosé is just simply, easy drinking juic
excellent as an apertivo or dessert. honey, orange blossoms, elderflower on the nose, acidic nectar mouth feel with a sleek and silky finish. try alongside an entree with spice or a cheese dish for d
honeysuckle and roses on the nose, fruit forward with tiny bubbles, but a very dry finish. staff favorite. 50% favorita blended with chardonnay, moscato and arneis.
what a great expression of an italian pinot grigio! this could easily be mistaken for a cooler climate austrian or german pinot gris, lacking the sometimes infamous flat beer aromas of an italian pin
white peach, citrus and field herb aromas, great balance and full mouthfeel. this is why winos often prefer the fresh and interesting southern italian white to many others. made from 100% greco bianc
having a glass of this is a must. kerner was "created" by august herold, a grape breeder, when he cross-bred trollinger with riesling not even 100 years ago. kerner is intensely and complex
nuragus is the most planted grape on the island of sardegna. here you get a wine very close to a vermentino in almost every way. herbaceous bouquet with melon and pear. creamy mouth feel with honey a
chardonnay, from france, where it is best expressed! ripe yellow plum fruit, melons and nuts - and thats just the nose. toasty, nutty, buttery goodness on the palate. if you dont like chardonnay li
cranberry, black cherry and violets on the palate - this pinot noir is delicate and light in color while possessing a depth of flavor and body thats remarkably elegant . this area of italy was part
delicate but lively nose - light body with juicy fruit in the mouth. this corvina/rondinella blend pairs amazingly with our venison bolognese or cured meats. made from the same grapes as amarone, jus
gorgeously aromatic with black and red currants - very soft tannins carry through a smooth and lively finish. small amount of barrel age adds subtle vanilla to the bouquet. homer wrote about almost t
ripe fresh red fruit on the nose thats fresh and bright. medium to full bodied, with round and balanced tannins. 100% organic and sustainable grapes harvested in late october by italian goose farmer
this approachable barbera has low tannin, without the often fruity and tart "jolly rancher" fruit that some dime-a-dozen barberas may posses. dried blackberry, and earth on the palate, cle
tre stelle translates to "three stars" : langhe is ? each: nebbiolo, dolcetto and barbera. youll find complex strawberry jam, blueberry and tarragon aromas finishing off with soft tannins
grown on the volcano of mount vulture in basilicata, southern italy. forest floor and spiced nose. blackberries, round, tannins that creep up. 100% stainless fermentation to display the natural beaut
dont let that one wine movie fool you merlot is where its at. single vineyard 100% merlot from the house of independent producers "bacchus vineyard". perfumed, gentle nose with some sub
grenache goes by many different names and flavors, depending on terroir and residence. in italy alone there are dozens of names for different clones. on the island of sardegna where there are more sh
leathery, smokey spicy - giant red! deep garnet color - ripe, rich, tannic, powerful, with a generous amount of toasted american oak present. organic field blend of tempranillo, garnacha, cabernet sa
your choice of 5 bruschettas.
emilia romagna.
cold smoked prosciutto. alto adige.
emilia romagna.
italian cured meats wtih house made giardiniera. included prosciutto di parma, alto adige speck and salame cacciatore.
puglia.
washed rind. lombardia.
with black truffles. piemonte.
chef`s cheese selection with spicy raspberry jam. included burrata, taleggio and bianco sottobosco.
all meats and cheese from salumi and formaggio plus house pickled veggies, olives and assorted garnishes.
(vn, gf)
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crispy fried calamari with house marinara.
house specialty. mediterranean mussels, cherry tomato and garlic crostini.
(vn, gf) sautéed roma tomatoes and cannellini beans.
fried eggplant balls.
sicilian fried stuffed risotto balls of the day.
venison bolognese and shaved parmigiano.
(vg) roasted tomato, caramelized onion, mushrooms and gorgonzola.
crimini mushrooms and garlic sausage with shaved parmigiano.
(vg) traditional potato gnocchi, basil, marinara and mozzarella.
(vg) carrot gnocchi with shaved parmigiano, chives and butter.
four organic herb gnocchi with braised pork sugo.
mussels and calamari.
(vg) spinach, butter and parmigiano.
fountain drink flavor choice: coke, diet coke, sprite
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san pellegrino flavor choice: aranciata, limonata
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.