Enoteca Roma Menu and Prices

Price may varies

(vn) cannellini beans, red onion, white pepper

Price may varies

prociutto, tomato, garlic, basil

Price may varies

(vg) goat cheese, marinated eggplant,

Price may varies

(vg) brie, spicy raspberry preserves

Price may varies

(vg) brie, green apples, honey

Price may varies

(vg) goat cheese, roasted red peppers

Price may varies

(vg) tomato, baby mozzarella, pesto

Price may varies

(vn) tomato, basil, garlic

Price may varies

(vn) black olive pate, capers

Price may varies

(vg) gorgonzola, caramelized onions

Price may varies

emilia romagna

Price may varies

smoked prosciutto, alto adige

Price may varies

emilia romagna

Price may varies

puglia

Price may varies

washed rind, lombardia

Price may varies

with black truffles, piemonte

$25.00

all meats and cheeses above plus house pickled veggies, olives and assorted garnishes.

$5.00

cured meat or cheese

$9.00

crispy fried calamari with house marinara

$11.00

house specialty. mediterranean mussels, cherry tomato, garlic crostini

$8.00

(vn, gf) sautéed roma tomatoes and cannellini beans

$8.00

fried eggplant balls

$9.00

three sicilian fried stuffed risotto balls of the day

$7.00

granny smith apples, red onions, goat cheese, dried cranberries, field greens, balsamic dressing

$7.00

arrugola, cherry tomato, shaved parmigiano, lemon oil

$8.00

roasted roma tomatoes, burrata, fresh basil, evoo

$10.00

roasted beets, arrugola, toasted almonds, truffled goat cheese

$7.00

granny smith apples, red onions, goat cheese, dried cranberries, field greens and balsamic dressing.

$7.00

arrugola, cherry tomatoes, shaved parmigiano and lemon oil.

$8.00

roasted roma tomatoes, burrata, fresh basil and extra virgin olive oil.

$10.00

roasted red beets, arugola, toasted almonds and truffled goat cheese.

$20.00 - $11.00

(vg) mozzarella, tomato, pesto

$20.00 - $11.00

mozzarella, house-made giardiniera, sausage

$20.00 - $11.00

mozzarella, mushrooms, house sausage, red onion

$20.00 - $11.00

(vg) mozzarella, artichoke hearts, black olives, spinach

$24.00 - $13.00

baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arrugola, and prosciutto

$22.00 - $12.00

(vg) baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil

$12.00 - $22.00

baked with olive oil, then taken out of the oven and topped with black olive tapenade, arugula, shaved parmesan & white anchovies

$20.00 - $11.00

(vg) mozzarella, tomato and pesto.

$20.00 - $11.00

mozzarella, mild giardiniera and enoteca sausage.

$20.00 - $11.00

mozzarella, mushrooms, sausage and red onion.

$11.00 - $20.00

(vg) mozzarella, artichoke hearts, black olives and spinach.

$24.00 - $13.00

baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arrugola and prosciutto.

$22.00 - $12.00

(vg) baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil.

$22.00 - $12.00

baked with olive oil, then taken out of the oven and topped with black olive tapenade, arugula, shaved parmesan and white anchovies.

$17.00

handmade pasta of the day made daily by letizia

$17.00

spaghetti, shrimp, cherry tomato, chilli flake, white wine, roasted garlic

$16.00

fresh baby clams, broccolini, chilli flake, white wine, roasted garlic

$12.00 - $16.00

spicy marinara, roasted garlic, enoteca sausage

$16.00

(vg) pear ricotta ravioli, walnut cream sauce, gorgonzola

$18.00 - $14.00

campanelle pasta, venison bolognese sauce

$16.00

(vg) spaghetti, eggplant, spicy marinara, burrata, fresh basil

$16.00

(gf, vg) fried eggplant, layers of mozzarella, marinara, goat cheese, parmigiano, and fresh basil

$17.00

venison bolognese, béchamel, mozzarella, parmigiano

$17.00

handmade pasta of the day made daily by letizia. please contact enoteca roma ristorante at (773) 342-1011 for the daily pasta selection. enter your selection in the special instructions below.

$17.00

spaghetti, shrimp, cherry tomato, chili flake, white wine and roasted garlic.

$16.00

fresh baby clams, broccolini, chili flake, white wine and roasted garlic.

$12.00 - $16.00

spicy marinara, roasted garlic and enoteca sausage.

$16.00

(vg) pear ricotta ravioli, walnut cream sauce and gorgonzola.

$18.00 - $14.00

campanelle pasta and venison bolognese sauce.

$16.00

(vg) spaghetti, eggplant, spicy marinara, burrata and fresh basil.

$16.00

(gf, vg) fried eggplant, layers of mozzarella, marinara, goat cheese, parmigiano and fresh basil.

$17.00

venison bolognese, béchamel, mozzarella and parmigiano cheese.

$15.00

(gf) venison bolognese, shaved parmigiano

$14.00

(gf, vg) roasted tomato, caramelized onion, mushrooms, gorgonzola

$14.00

(gf) crimini mushrooms and house sausage, shaved parmigiano

$16.00

(vg) traditional potato gnocchi, basil, marinara, mozzarella

$17.00

(vg) carrot gnocchi with shaved parmigiano, chives and butter

$18.00

four organic herb gnocchi with braised pork sugo

$17.00

(gf) scallops, shrimp, clams, mussels, calamari

$15.00

(gf, vg) spinach, butter, parmigiano

$18.00

(gf). wild caught lake huron whitefish, pan seared in a lemon caper sauce, served with sautéed spinach and roasted potato

$18.00

organic chicken breast sautéed with cherry tomato, white wine, fresh oregano and garlic, served with broccolini , roasted potato, and crimini mushrooms

$16.00

organic chicken thigh sautéed in garlic, lemon, rosemary sauce, served with broccolini, roasted potato crimini mushrooms

$16.00

giant handmade sausage meatball over creamy polenta with marinara served with broccolini

$18.00

(gf) wild caught lake huron whitefish, pan-seared in a lemon caper sauce with sautéed spinach and roasted potato.

$18.00

organic chicken breast sautéed with cherry tomato, white wine, fresh oregano and garlic. served with broccolini, roasted potato and crimini mushrooms.

$16.00

organic chicken breast thigh sautéed in garlic, lemon and rosemary sauce. served with broccolini, roasted potato and crimini mushrooms.

$16.00

giant homemade sausage meatball over creamy polenta with marinara served with broccolini.

$9.00

letherbee gin, st. germain, prosecco, basil, ice

$8.00

montenegro, ruby port, pear cider, ice

$9.00

cynar, st. germain, san pellegrino blood orange, salt rim, ice

$10.00

buffalo trace, amaro nonino, luxardo, ice

$8.00

aperol, prosecco, st. germain, ice

$9.00

letherbee gin, fresh lime, dimmi liqueur, up

$11.00

dickel rye, cocchi torino and americano, amaro meletti, served up

$7.00

hum liqueur, ginger ale, ice.

$4.00

$5.00

$5.00

$6.00

$6.00

$6.00

$7.00

$8.00

$9.00

$10.00

Price may varies

blood orange, orange, lemon or grapefruit

Price may varies

ginger ale

$3.50

the pbr of craft beers from capital brewing madison, wi

$6.00

premium austrian lager. popular in alto adige

$5.00

exceptional, incomparable premium pilsner

$5.00

freshly hopped craft pilsner from pennsylvania

$5.00

an (almost) black lager. it’s a must try

$6.00

janet declares that it tastes almost like rice crispies

$17.00

serves two! like saison but a true session beer for hot weather

$10.00

dry, champagne carbonation, no description needed. perfect

$12.00

italian saison. brewed with all kinds of spices

$8.00

popular craft maiboch from oregon

$5.00

chicago lagered ale, balanced, crisp, fresh hops.

$5.00

famed michigan craft brewer, not offensively hoppy

$5.00

prized english bitter beer

$5.00

hoppy michigan old trusty stand in for an ipa

$10.00

we at enoteca say "the best beer in the world!"

$6.00

a unique belgian, refreshing and malty, not heavy, arguably perfect!

$9.00

(lil bottle) a decadent, balanced italian dubbel trappist style

$10.00

dangerous, sweet beer, good with dessert

$7.00

even more dangerous, sweet beer, good as dessert

$6.00

is there possibly a better, nuttier, brown ale

$7.00

canadian style brown ale, malty and full flavored

$5.00

robust and smooth

$5.00

smooth, delicious, light but full flavored from colorado.

$6.00

a dark and powerful award winning

$5.50

the original belgian witbier, spiced with orange peel and coriander

$6.00

wheat beer from canada brewed with apple must

$9.00

ayinger brauweisse

$9.00

a very robust, prized, organic wheat

$7.50

sweet and sour and all around funky, great intro to sour beers

$15.00

very dry, very sour, lambic with no fruit.

$15.00

raspberry lambic. brewed with cultures and wild yeasts.

$25.00

serves two! italian oud bruin, dry, sour, perfect

$5.00

this is a blend of pear and apple juice fermented

$10.00

multiple award winner, world class off-dry cider.

$5.00

Price may varies

Price may varies

$7.50

crisp and very refreshing sparkling wine with full bubbles. all the fun of champagne without the attitude.

$8.50

what’s better than bubblywine? pink bubblywine! strawberry pop-rocks in front and subtle blood orange on the palate. remains crisp, refreshing and bone dry.

$8.25

we usually are not so fond of italian roses as they tend to be overbearing jealous wines that don’t want us to move on to something better. this tuscan italian rosé is just simply, easy drinking juic

$10.50

excellent as an apertivo or dessert. honey, orange blossoms, elderflower on the nose, acidic nectar mouth feel with a sleek and silky finish. try alongside an entree with spice or a cheese dish for d

$7.50

honeysuckle and roses on the nose, fruit forward with tiny bubbles, but a very dry finish. staff favorite. 50% favorita blended with chardonnay, moscato and arneis.

$8.50

what a great expression of an italian pinot grigio! this could easily be mistaken for a cooler climate austrian or german pinot gris, lacking the sometimes infamous flat beer aromas of an italian pin

$7.00

white peach, citrus and field herb aromas, great balance and full mouthfeel. this is why winos often prefer the fresh and interesting southern italian white to many others. made from 100% greco bianc

$10.50

having a glass of this is a must. kerner was "created" by august herold, a grape breeder, when he cross-bred trollinger with riesling not even 100 years ago. kerner is intensely and complex

$9.00

nuragus is the most planted grape on the island of sardegna. here you get a wine very close to a vermentino in almost every way. herbaceous bouquet with melon and pear. creamy mouth feel with honey a

$12.00

chardonnay, from france, where it is best expressed! ripe yellow plum fruit, melons and nuts - and that’s just the nose. toasty, nutty, buttery goodness on the palate. if you don’t like chardonnay li

$11.50

cranberry, black cherry and violets on the palate - this pinot noir is delicate and light in color while possessing a depth of flavor and body that’s remarkably elegant . this area of italy was part

$9.00

delicate but lively nose - light body with juicy fruit in the mouth. this corvina/rondinella blend pairs amazingly with our venison bolognese or cured meats. made from the same grapes as amarone, jus

$8.00

gorgeously aromatic with black and red currants - very soft tannins carry through a smooth and lively finish. small amount of barrel age adds subtle vanilla to the bouquet. homer wrote about almost t

$8.00

ripe fresh red fruit on the nose that’s fresh and bright. medium to full bodied, with round and balanced tannins. 100% organic and sustainable grapes harvested in late october by italian goose farmer

$9.50

this approachable barbera has low tannin, without the often fruity and tart "jolly rancher" fruit that some dime-a-dozen barbera’s may posses. dried blackberry, and earth on the palate, cle

$8.00

tre stelle translates to "three stars" : langhe is ? each: nebbiolo, dolcetto and barbera. you’ll find complex strawberry jam, blueberry and tarragon aromas finishing off with soft tannins

$8.00

grown on the volcano of mount vulture in basilicata, southern italy. forest floor and spiced nose. blackberries, round, tannins that creep up. 100% stainless fermentation to display the natural beaut

$7.50

don’t let that one wine movie fool you… merlot is where it’s at. single vineyard 100% merlot from the house of independent producer’s "bacchus vineyard". perfumed, gentle nose with some sub

$10.50

grenache goes by many different names and flavors, depending on terroir and residence. in italy alone there are dozens of names for different clones. on the island of sardegna where there are more sh

$7.50

leathery, smokey spicy - giant red! deep garnet color - ripe, rich, tannic, powerful, with a generous amount of toasted american oak present. organic field blend of tempranillo, garnacha, cabernet sa

$11.00

your choice of 5 bruschettas.

$5.00

emilia romagna.

$5.00

cold smoked prosciutto. alto adige.

$5.00

emilia romagna.

$13.00

italian cured meats wtih house made giardiniera. included prosciutto di parma, alto adige speck and salame cacciatore.

$5.00

puglia.

$5.00

washed rind. lombardia.

$5.00

with black truffles. piemonte.

$13.00

chef`s cheese selection with spicy raspberry jam. included burrata, taleggio and bianco sottobosco.

$25.00

all meats and cheese from salumi and formaggio plus house pickled veggies, olives and assorted garnishes.

$5.00

(vn, gf)

$5.00

(vn, gf)

$3.00

(vn, gf)

$5.00

$2.50

$9.00

crispy fried calamari with house marinara.

$11.00

house specialty. mediterranean mussels, cherry tomato and garlic crostini.

$8.00

(vn, gf) sautéed roma tomatoes and cannellini beans.

$9.00

fried eggplant balls.

$9.00

sicilian fried stuffed risotto balls of the day.

Price may varies

venison bolognese and shaved parmigiano.

Price may varies

(vg) roasted tomato, caramelized onion, mushrooms and gorgonzola.

Price may varies

crimini mushrooms and garlic sausage with shaved parmigiano.

$16.00

(vg) traditional potato gnocchi, basil, marinara and mozzarella.

$17.00

(vg) carrot gnocchi with shaved parmigiano, chives and butter.

$18.00

four organic herb gnocchi with braised pork sugo.

$17.00

mussels and calamari.

$15.00

(vg) spinach, butter and parmigiano.

$2.50 - $2.25

fountain drink flavor choice: coke, diet coke, sprite

$1.81 - $3.75

$1.50

san pellegrino flavor choice: aranciata, limonata