Enoteca Maria Menu and Prices

$15.00

rigatoni pasta cooked in a spicy tomato sauce with crumbled sausage.

$15.00

ribbons of pasta dressed in a porcini mushroom and cream sauce.

$16.00

meat filled tortellini pasta baked in bechamel and mushroom sauce.

$18.00

arborio rice toasted in butter, simmered in a wine and fish stock and mixed with peas and sauteed shrimp.

$20.00

boneless pork chops cook with pancetta, gorgonzola and heavy cream.

$22.00

pieces of rabbit braised with onions, carrots, celery, mushrooms and tomatoes and served over a creamy polenta.

$20.00

baked rolls of breaded chicken cutlets stuffed with ham, mozzarella and breadcrumbs served with shrimp sauteed with garlic and parsley.

$20.00

baked fillet of bass topped with a sauce of roasted slivered almonds, lemon and parsley.

$24.00

seasoned and grilled skirt steak served with roasted potatoes.

$20.00

half of a sheep’s head stuffed with breadcrumbs, rosemary and garlic then baked in red wine.

$28.00

lobster stuffed with bass, breadcrumbs and fresh herbs then coated with italian olive oil and baked.

$22.00

whole, bone-in mediterranean sea bass baked in foil with a lemon-herb sauce.

$22.00

fresh imported italian buffalo mozzarella served atop fresh fennel in light lemon vinaigrette.

$22.00

fresh imported mozzarella with a milky, tender heart served with cherry tomatoes, italian olive oil and basil.

$7.00

mixed green salad with mozzarella.

$7.00

chick peas with red onions & tomato.

$8.00

fresh fennel salad with apples, grapes and oranges.

$8.00

cherry tomatoes and mozzarella.

$11.00

mixed greens topped with fresh sweet pears and italian gorgonzola drizzled with a balsamic reduction.

$11.00

chunks of aged Parmesan with balsamic vinegar.

$11.00

mozzarella wrapped in italian smoked ham.

$13.00

sweet cantaloupe wrapped in imported prosciutto di parma.

$13.00

dried sliced beef, mixed green salad & parmesan.

$13.00

chilled seafood salad of shrimp, calamari and pulpo.

$13.00

mixed greens topped with tender slices of octopus and a lemon, celery and olive relish.

$5.00

grilled baby lamb chops marinated in fresh herbs. (each).

$8.00

mushrooms with spicy tomato sauce.

$8.00

baked clams. (6 for).

$9.00

fresh grilled marinated artichokes.

$9.00

homemade meatballs in tomato sauce. (4 for).

$9.00

freshly made italian sausage in red sauce.

$12.00

stuffed artichokes.

$15.00

bowl of mussels & clams in red or white sauce.

$15.00

fresh homemade pizza w/ tomato sauce, fresh mozzarella & basil.

$15.00

four cheeses: gorgonzola, mozzarella, provolone & ricotta.

$17.00

homemade pizza with tomato sauce, fresh mozzarella & ricotta, cherry tomatoes, black olives, anchovies, and basil.

$20.00

fresh homemade pizza w/ tomato sauce, buffalo mozzarella & basil.

$20.00

fresh homemade pizza w/ tomato sauce, creamy burrata & basil.

$15.00

long hot peppers and sun-dried tomatoes stuffed with fennel seeds, garlic, imported italian anchovies, soaked in extra virgin olive oil.

$25.00

for two.

$25.00

specially selected artisanal cheeses for two.

$8.00

garden salad made with cucumbers, radish, green and red peppers, tomatoes, green beans, and onions in light vinaigrette.

$22.00

imported italian buffalo mozzarella with slices of fresh heirloom tomatoes and basil.

$9.00

braised pigs feet topped in a red sauce with cannellini beans.

$8.00

chicken feet served in a hearty tomato and mushroom sauce.

$5.00

fresh figs stuffed with gorgonzola then wrapped with speck and baked. (each).

$10.00

eggplant boats stuffed with pasta, peas, fontina and ricotta cheese then baked in a meat ragu.

$12.00

tender veal tails braised in white wine with lemon zest, onions and peas.

$12.00

sweetbreads coated in breadcrumbs then sauteed in white wine.

$12.00

lamb hearts simmered with onions, garlic and cherry tomatoes.

$12.00

lamb testicles marinated in balsamic vinegar with fresh herbs, grilled and served over a bed of greens.

$10.00

sponge cake layered with a sweet ricotta then topped with fresh blackberries from teresa’s own garden.

$10.00

home made strawberry mousse made with sweet ricotta, whipped cream and strawberry jam.

$2.00

chinotto, aranciata, limonata.

$3.00

pellegrino, sparkling, natural.

$3.00 - $5.00

cappuccino, americano, espresso. (double espresso).